Annakut

Starters

• Indo-Chinese Hakka Noodle£5.45

  Noodles made with bell peppers, spring onions flavoured with Indo Chinese flavours

• Mix Pakora£4.50

  Potatoes, cauliflower, onion chilies mixed with besan, deep fried with spices

• Onion Bhaji£4.25

  Onion chilies mixed with besan, deep fried with spices

Street Food Starter

• Sev – Puri£4.85

  Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal

• Bhel£4.25

  A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

• Papadi Chaat£4.25

  A medley of garbanzo peas, mash potatoes topped on fried canapés, garnished with hot and savoury sauces

• Samosa Chaat£4.85

  Mashed samosas served with chick peas, potato, onions, chaat masala & chilled yoghurt, to make a tempting snack

• Vada Pav*£4.25

  Spicy potato filled vadas served inside a soft bun along with spicy and sweet chutneys

• Aloo Tikki*£4.25

  Masala stuffed spiced potato patties served with tamarind and coriander mint chutney

Mains (South Indian zone)

Annakut main contains the cuisines of the three of the most popular regions from India. The cultural and geographic diversity of these zones provide ample space for a variety of cuisines based on ethnicity, soil and climate

• Plain Dosa*£6.45

  Thin rice crepes

• Masala Dosa£8.45

  Crepes filled with potatoes and onions

• Paneer Masala Dosa£8.95

  Crepes filled with paneer,onions flavoured with Annakut spices

• Mysore Masala Dosa£8.95

  Thin rice crepes with layer of Hot Chutney filled with potatoes and onions

• Uttapam (Onion / Tomato)*£7.95

  Thick rice and lentil pizza like pancake topped with tomatoes, onions, green chillies and coriander & served with sambhar and coconut chutney

Mains (Gujarati Zone)

• Kaju Karela£8.95

  Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices

• Ringan Bateta*£7.95

  Aubergine and potatoes cooked in tomato gravy and special Annakut spices

• Sev Tameta nu Shaak£7.95

  Delectable preparation of tomatoes tempered with cumin seeds and ginger cooked with fine vermicelli made from gram flour

• Ringan No Oro£8.95

  Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices

• Lasaniya Batata£7.95

  Garlic flavoured baby potatoes sautéed in spices

• Vatana Batata*£7.95

  Potatoes and green peas cooked in tomato and onion gravy along with distinct Indian Gujarati spices

Mains (Punjabi Zone)

• Paneer Makhani£8.95

  Cubes of succulent Indian cottage cheese simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves

• Paneer Bhurji£8.95

  Crumbled paneer cooked in onions, tomatoes and capsicum with special punjabi spices

• Mushroom / Paneer Palak£8.95

  Mushroom / Paneer served with spinach cooked in tangy green gravy

• Kadai Paneer£8.95

  Famous punjabi dish made with freshly pounded coriander seeds and kashmiri chillies

• Annakut Spl. Korma**£7.95

  Mild spicy dish with chopped veggies cooked with coconut and cashew gravy

• Aneri Bhindi£7.95

  It's a flavour packed okra (lady fingers) dish cooked with onion, tomatoes and fresh ginger

• Veg Kolhapuri£7.95

  A colourful bunch of veggies (cauliflower, peppers, potatoes & carrots) in a medium-spicy and tangy gravy

• Vegetarian Spicy Keema£8.45

  Protein rich soya mince cooked with onion, tomatoes and peppers in Indian spices A healthy vegetarian surprise for meat lovers

Thali

• Annakut Special Thali£15.95

  Starter of the day followed by channa masala, veg korma, paneer tikka masala, dal makhani, rice and naan, kheer for dessert

• Vegan Thali£15.95

  Vegan starter followed by aloo matter, channa masala, dal tadka, rice and naan, seero for dessert

Daal

• Tadka Daal£7.95

  Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices

• Daal Makhani*£8.45

  Smoked whole black lentils cooked with fresh cream, butter and blend of garam masala

• Kadhi*£7.95

  Yoghurt shorba made from fresh buttermilk, seasoned with cumin, mustard seeds, fenugreek seeds and curry leaves

• Pakora Kadhi£8.45

  Pakora made of mixed vegetables dipped in yoghurt curry

Rice

• Boiled Basmati Rice£2.95

• Jeeera Rice*£3.25

• Veg Pulav Rice*£5.95

  Rich basmati rice and vegetables flavoured with masala to give a unique taste and flavour

• Annakut Royal Biriyani£8.95

  Aromatic basmati rice cooked with fresh mixed vegetables, nuts, spiced with garlic, chilli and ginger flavoured with saffron, garnished with paneer served with riata sauce

Breads

• Plain Naan£1.95

• Garlic / Chilli / Coriander Naan£2.75

• Cheese Naan£2.95

• Peshwari Naan (Stuffed)**£3.45

• Plain / Onion Kulcha£2.95

• Lachha Paratha£2.75

• Tandoori Roti£1.95

Accompaniments

• Poppadom with Chutney Tray£1.95

• Poppadums*

  • p.p£0.85

• Pickles

  • p.p£0.90

• Raita£1.55

• Dahi (Yoghurt)£1.45

• Chunky Chips£2.99

• Potato Wedges£2.99

• Onion Chilli Salad£2.55

• Green Salad£2.55

Desserts

• Annakut Special Shrikhand£3.95

  Traditional Indian dessert made with thickened, strained and sweet yoghurt blended with saffron

• Gajjar Halwa**£3.95

  Grated carrots cooked with milk, sugar and cardamom. Garnished with almonds and pistachios

• Kesar Kheer**£3.95

  Rich and creamy rice pudding blended with saffron

• Seero£3.95

  Samolina and almond mixed with soya milk and sugar

• Gulab Jamun£3.95

  Golden fried cheese balls served hot in rose flavoured syrup

• Ice-Creams (Strawberry / Chocolate / Vanilla)£2.95

• Vegan Ice-Creams (Seasonal Flavour)£3.95

• Kulfi Homemade (Malai / Mango)£3.95