Au cœur des Batignolles, dans le 17e arrondissement de Paris, entre la Gare Saint-Lazare et le Parc Monceau, le restaurant ANONA propose une cuisine gastronomique healthy à base de produits bio et locaux.
Le chef Thibaut Spiwack (Top Chef saison 13) sublime le végétal et l'accompagne avec de la viande bien élevée et des poissons issus de la pêche durable. Son engagement en faveur d'une cuisine écoresponsable lui a permis d'obtenir une étoile verte au guide Michelin.
Le Chef s'adapte à tous les régimes alimentaires (végan, végétarien, sans gluten), en proposant des menus sur-mesure.
Accès chaise roulante, Apéritif et coquetel, Apportez votre alcool, Bar complet, Bière, Droit de bouchon, Options sans gluten, Toilettes universelles, Végétalien, Vin
Expériences
Emily In Paris
65,00 € par personne
Prépayé
12 nov. 2024 - 29 nov. 2024
Come and discover in real life the flagship dishes of the Netflix series Emily in Paris, created by our Chef Thibaut Spiwack also production consultant.
Christmas Menu - Food & Champagne Paring
290,00 € par personne
Prépayé
2 déc. 2024 - 17 janv. 2025
Celebrate the magic of Christmas with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of French terroirs, a passion for ingredients, and a deep respect for nature. We’ve crafted a 6-course menu that combines elegance, authentic flavors, associated with exceptional bottles of Lallier champagne for a memorable moment of sharing.
The menu can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.
New Year’s Eve 2024 Vegetarian Experience
265,00 € par personne
Prépayé
Seulement 31 déc. 2024
Celebrate the magic of New Year’s Eve with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of the richness of French terroirs, a passion for plant-based ingredients, and a deep respect for nature. With both a Green Star and a Red Star from the Michelin Guide, we’ve crafted a 6-course vegetarian menu that seamlessly blends elegance, authentic flavors, and sustainability, offering a memorable dining experience rooted in seasonal produce.
Menu
The menus can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.
Lunch
Tuesday to Friday from 12:00 am to 02:15 pm
INITIATION MENU65,00 €
3 courses. Starter/ Main course/ Dessert from the trolley
EXPERIENCE MENU85,00 €
4 courses menu. Starter/Main course/ Pré dessert fromage/ Dessert from the trolley
SIGNATURE MENU135,00 €
Blind 6 courses menu.
Diner
Monday to Friday from 07:30 pm to 09h45 pm
SIGNATURE MENU135,00 €
Blind 6 courses menu.
PEREGRINATION MENU175,00 €
Blind 8 courses menu.
L'opinion de 9 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.7
4,7 selon des cotes récentes
4,4Nourriture
4,8Service
4,5Ambiance
4,3Valeur
Bruit • Moyen
9 commentaires
OT
Client d'OpenTable
Calgary
9 commentaires
4.0
9 commentaires
Y est allé le 3 septembre 2024
Cote globale 4
Nourriture 4
Service 5
Ambiance 4
I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans.
I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique).
Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience.
He was absolutely correct.
Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me.
There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal.
There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA.
On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service.
Well done.
Ce commentaire est-il utile?
KS
KarlaS
Los Angeles
16 commentaires
5.0
16 commentaires
Y est allé le 29 mai 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Delicioso toda la comida y los meseros muy amables
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
3.0
1 commentaire
Y est allé le 20 mars 2024
Cote globale 3
Nourriture 1
Service 2
Ambiance 1
Good wine but inferior to food and service
sommelier was nice
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 6 mars 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
What a wonderful experience! Every single course was amazing and the wine pairing was excellent. The service was second to none!
Thank you for hosting our party!
Ce commentaire est-il utile?
OT
Client d'OpenTable
France
2 commentaires
5.0
2 commentaires
Y est allé le 6 octobre 2021
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
💘😋 outstanding experience
Ce commentaire est-il utile?
OT
Client d'OpenTable
Yorkshire
8 commentaires
5.0
8 commentaires
Y est allé le 28 février 2020
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Excellent service and excellent food - would definitely come again!
Ce commentaire est-il utile?
MM
MrMJS
Londres
25 commentaires
5.0
25 commentaires
Y est allé le 5 décembre 2019
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Outstanding and exciting menu with exquisite flavours and delightful surprises
Ce commentaire est-il utile?
M
Mark
New York City
28 commentaires
4.0
28 commentaires
Y est allé le 19 octobre 2019
Cote globale 4
Nourriture 4
Service 3
Ambiance 4
Interesting dishes. Changing menu , but we enjoyed the cheese course and the escargot the best.
Like the spacing and decor as well - as it gets full service gets really slow !! Only negative point- inventive cuisine though
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 9 octobre 2019
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Very wonderful service, excellent food, an a dedication to sustainability practices (all food, restaurant decor, wine from 80km around Paris). Fancy but not pretentious and was quite fun.
Ce commentaire est-il utile?
FAQ
Le restaurant ANONA a été coté 4,7 étoiles par 9 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Accès chaise roulante, Apéritif et coquetel, Apportez votre alcool, Bar complet, Bière, Droit de bouchon, Options sans gluten, Toilettes universelles, Végétalien, Vin
