Another C

Name: Another C
Address: 96−2 Sanjo Kiyamachi 4F Nakajimacho, Kyoto, Nakagyo Ward, Japan, 604-8004
Telephone: 0000-000-000
Price range: ¥10,001 and over
Rating: 4.8

4.8

105 Reviews

¥10,001 and over

Japanese

Make a reservation

2 people

Dec 27, 2024

11:00 p.m.

Good for special occasions
Charming
Innovative

Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.

Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.

Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.

◆How to Cancel or Modify
Please be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.
Mail: info@another-c.com
*Please contact us via e-mail instead of phone.

Additional information

Dining style
Casual Dining
Price
¥10,001 and over
Cuisines
Japanese
Hours of Operation
Daily 6:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
0000-000-000
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Dan Tominaga
Private party facilities
private party is also available.

Location
96−2 Sanjo Kiyamachi 4F Nakajimacho, Kyoto, Nakagyo Ward 604-8004
Neighbourhood
Kyoto
Parking details
Public Lot
Additional
Beer, Counter Seating, Non-Smoking, Wine

What 105 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

offers a truly unique dining experience in Kyoto, led by the talented Chef Dan. With only eight seats available, guests enjoy intimate, personalized meals prepared right in front of them. "The food was out of this world," and "a must visit" are common sentiments. Ideal for special occasions.

105 Reviews

N
Niklas
New York City
1 review
2.0
1 review
Dined on November 25, 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 1
For the hype previously posted on reviews, I think reviews would require more balance. While nothing wrong with the place, the experience and food was only mediocre. Food was ok (not out of this world and I have found much better food and dining experiences in most places I have lived in or visited. The chef did a good job, it was fun to see the chef work but he could do more with the place (decor, keep it tidy and not use the space as storage). My suggestions: 1. Update the decor and turn the place into a cozy place with great ambience. 2. Tell more of a story around the food being prepared while cooking. 3. Keep a wine and drinks list and keep wines at the right temperature. 4. Bring in more exciting flavors… on the night we visited the miso soup was really good. The other dishes was ok. For the price, I think more can be done. My lesson learned, use local booking services and not opentable in a place where opentable does not offer a lot of options.
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L
Lauren
VIP
Calgary
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent meal by Chef Dan. The course was the perfect size with excellent food choices. It is not super traditional if you are looking for that. It was more lively and relaxed. The room was tidy but lacked a high end ambience if that is what you are looking for. We were lucky enough to have another party book the Geisha experience with dinner. She danced, sang, and played games with us. Overall, a high point for us in Kyoto and an experience we will remember!
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E
Eileen
Greater Boston
3 reviews
5.0
3 reviews
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.
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J
Jane
New York City
3 reviews
5.0
3 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Tominaga is incredible. For diners looking for an authentic experience and amazing food and a chef that speaks English and can explain the meal/preparation/dishes perfectly - this is the place for you. Every dish was unqiue and wonderful and he accomodated many vegetarian diners without hesitation. He even had his own labeled sake that was wonderful as well. In the heart of downtown Kyoto, this place is a must for a higher end meal. We asked him for tips for purchasing knives, and he gave us an amazing reccomendation that we followed up on. Thank you again!
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C
Charity
VIP
San Diego
48 reviews
5.0
48 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing dining experience in Kyoto! Chef Dan is very talented. He’s personable and kind! Outstanding service. All the dishes prepared were beautiful and delicious. Only 8 seats available at the counter each night. Worth every penny! Thank you Chef Dan for a memorable experience!
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S
Sebastiano
VIP
New York City
8 reviews
5.0
8 reviews
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience with chef Dan. Highly recommended!
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V
Viacheslav
Kyoto
1 review
5.0
1 review
Dined on October 13, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a pleasant dinner the food was good but we expected more value for this price point
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D
Daniella
New York City
8 reviews
2.0
8 reviews
Dined on September 27, 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
I'll be honest, I had high expectations for this place, but for the price, there were several aspects that lacked attention. Normally, I don’t focus on low-rated reviews, thinking they might be overly critical, but after my experience, they seem spot on. Most of the dishes tasted good, especially the first three, and the bento box had some great fish. However, the fourth dish (rice and snapper) and the dessert (a simple plate of fruit) felt like throw aways. The rice dish had no seasoning, and I was genuinely puzzled as to why a former NYC executive chef—someone often invited to cook at various events around the world (what he had mentioned to us)—would serve just fruit as a dessert (he had not done anything but cut it up for us). For the price, I don’t think anyone would expect this. Beyond the food, the atmosphere felt uncomfortable. It was just the three of us and the chef, who hadn’t prepped anything before we arrived. The restaurant itself had no decor and looked like he used much of it as storage. While the chef was kind to my parents and myself, I feel like we were duped. Maybe he thought since we weren’t “foodies” or that we were some unimportant Americans that he didn’t need to put in much effort? I don’t enjoy leaving negative reviews, but I believe it’s important to be honest—especially given the high price point. I wouldn’t want others to have the same disappointing experience. Thanks for coming to my TED Talk.
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K
Katy
New York City
5 reviews
5.0
5 reviews
Dined on August 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! The food was out of this world and beautifully prepared. Chef Dan is an exceptional chef. Highly recommend.
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K
Kristine
Sunshine Coast
20 reviews
5.0
20 reviews
Dined on August 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!
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FAQs

Another C is rated 4.8 stars by 105 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

11:00 p.m.

96−2 Sanjo Kiyamachi 4F Nakajimacho, Kyoto, Nakagyo Ward 604-8004

Additional information

Neighbourhood
Kyoto
Hours of Operation
Daily 6:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥10,001 and over
Cuisines
Japanese
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Dan Tominaga
Additional
Beer, Counter Seating, Non-Smoking, Wine

Phone number
0000-000-000
Private party facilities
private party is also available.

Another C

Make a reservation

Additional information

Menu

What 105 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Another C restaurant rated?

Is Another C currently accepting reservations?

Make a reservation

Additional information