Antlers at the Lodge

Starters

• Soup8,00 $

  created daily with a fresh baked roll

• Caesar Salad*15,00 $

  crisp romaine, bacon slivers, Grana Padano cheese, toasted herb croutons & creamy garlic dressing

• Resort Salad*14,00 $

  organic mixed greens, cucumber, cherry tomatoes, Okanagan goat cheese, candied pecans & our signature lemon dill vinaigrette

• Beet Salad15,00 $

  heritage salad greens, candy, red and yellow beets, aged white cheddar cheese, roasted pumpkin seeds & sherry vinaigrette

• Fried Oysters15,00 $

  8 selected oysters, krusto crust, flash fried & Cajun remoulade

• Edamame Beans12,00 $

  steamed, sea salt & sesame soy dip

• Greek Bruschetta12,00 $

  vine tomatoes, Bermuda onions, cucumber, peppers, fresh basil pesto, pita bread, oregano dressing, feta & aged balsamic glaze

• Beef Carpaccio15,00 $

  AAA Alberta beef tenderloin, herbed crushed peppercorn crust, shaved smoked gorgonzola cheese, truffle oil, sea salt, rocket salad, & horseradish crema

• Thai Red Curry Mussels*15,00 $

  red curry sauce, julienne vegetables, crostini & fresh cilantro

Family Style Options

Additional guests are welcome. Each adult is $14 & child $8. Additional entree is at the cost of one adult

• Feed the Whole Herd

  Our commitment to affordable family style dining. Includes: 4 pieces of Garlic Bread, Your Choice of Starter: Caesar Salad or Garden Salad, 4 pieces of Garlic Bread. Your Choice of: Baked Chicken Parmesan with spaghetti & tomato sauce OR Baked ricotta spinach cannelloni in a rosé sauce with wilted spinach

  • A Family of 4 Eats for50,00 $

Entrees

• Simple Bowl Dishes

  choose one protein paired with julienne vegetables, sake mirin broth & udon noodles

  • Pan Seared White Fish26,00 $
  • Ancho Chili Crusted Diver Scallops29,00 $
  • Forest Mushroom, Bok Choy & Tofu22,00 $

• Ancient Grains Bowl19,00 $

  quinoa, barley, red lentils, black beans, pickled vegetables, sweet yams & arugula with black garlic vinaigrette

• Chef Kay's Half Chicken30,00 $

  grain fed chicken, Peruvian spices, fingerling potatoes, house vegetables & maple cider pan jus

• Lake Trout30,00 $

  pan seared Trout, fingerling potatoes, house vegetables & a spy apple caper-berry salsa

• Pasta of the Day23,00 $

  please ask your server

From the Grill

• Hangar Steak29,00 $

  chimichurri marinade, house vegetables & fingerling potatoes

• Beef Tenderloin36,00 $

  AAA Alberta beef tenderloin, house vegetables, Yukon gold mash potato & wild chanterelle glaze

• Provimi Veal Chop38,00 $

  10 oz. Alberta veal chop grilled on the bone, house vegetables, fingerling potatoes, frizzy onions & tomato basil dressing

Desserts

• Dessert Feature9,00 $

  please ask your server

• New York Style Cheesecake9,00 $

• Flourless Chocolate Cake9,00 $

• Vanilla Bean Crème Brule10,00 $

• Ice Cream (3 Scoops)8,00 $

  your choice of French vanilla, chocolate or salted caramel

Young Bucks & Fawns Menu

includes choice of milk, juice or soft drink, entrée as selected below & choice of cookie or a scoop of chocolate or vanilla ice cream for dessert

• Chicken Tenders12,00 $

  house made with fries & veggie sticks with plum sauce

• Mac & Cheese12,00 $

  creamy cheesy noodles

• Fish Fry12,00 $

  dry rubbed Canadian whitefish, tartar sauce, fries & veggie sticks

• Grilled Cheese12,00 $

  cheddar cheese on white or whole wheat bread, fries & veggie sticks

• Spaghetti*12,00 $

  choose tomato or meat sauce with parmesan cheese

• Kid's Burger12,00 $

  ground chuck patty with fries & veggie sticks

• Pizza12,00 $

  pepperoni or cheese