Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.
Non disponible à OpenTable
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.
diner
lun–sam 11H00–14H30
Souper
lun–sam 16H30–21H30 (dernière service à 20H30)
dim 16H30–21H00 (dernière service à 20H15)
Il se peut qu'il y ait quelques exceptions à l'horaire ci-dessus. Assurez-vous d'utiliser l'outil de recherche pour confirmer les disponibilités.