Áperi

Name: Áperi
Address: Calle Quebrada 99 Col. Centro, San Miguel de Allende, GUA, Mexico, 37700
Telephone: 415 152 0941
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

319 commentaires

51 $ et plus

Internationale

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Innovant
Romantique

Áperi, del latín “abierto” describe a la perfección la propuesta del restaurante, que ofrece una experiencia culinaria única; comida para los cinco sentidos, preparada con los más frescos ingredientes de la región y la pasión y excelencia que caracteriza a su chef Jesús Vázquez Reyna.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Internationale
Heures d'ouverture
lun, mer–dim 14H00–21H00
Numéro de téléphone
415 152 0941
Site Internet
http://doscasas.com.mx/aperi
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Jesus Vazquez Reyna
Service traiteur
La Mesa del Chef nos llevo a ser reconocidos por Travel + Leisure como la mejor experiencia gourmet en México, es donde el equipo de Áperi cocina personalmente para un grupo limitado de máximo 16 comensales en un espacio intimo. <br />Realizamos cenas especiales para grupos de mas de 10 personas.
Installations pour groupes privés
La Mesa del Chef nos llevo a ser reconocidos por Travel + Leisure como la mejor experiencia gourmet en México, es donde el equipo de Áperi cocina personalmente para un grupo limitado de máximo 16 comensales en un espacio intimo. Realizamos cenas especiales para grupos de mas de 10 personas. Contactenos en booking@aperi.mx

Lieux
Calle Quebrada 99, Col. Centro, San Miguel de Allende, GUA 37700
Quartier
San Miguel de Allende
Parking details
Valet Parking de Hotel Dos Casas y Restaurante Aperi
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

Menú Degustación - Aperi
1 750,00 MXN par personne
Plusieurs dates disponibles
"En Áperi nuestra inspiración es el origen del producto, nuestra pasión es cocinarlo y poder potenciar su esencia". Desde el primer bocado hasta el último, cada tiempo te sumergirá en una experiencia única, combinando ingredientes frescos y locales con la maestría culinaria de nuestro chef. Prepárate para saborear una armonía de texturas y aromas que despertarán todos tus sentidos. Maridaje con nuestra selección de vinos o cócteles sin alcohol. Si hay alguna alergia alimentaria, por favor háganoslo saber al hacer la reserva, el Chef lo tendrá en cuenta. (Por favor confirme sus restricciones de alimentos 2 días antes de su reserva, el día de la cena no habrá cambios en el menú).
Mesa del Chef
3 750,00 MXN par personne
Plusieurs dates disponibles
"En Áperi nuestra inspiración es el origen del producto, nuestra pasión es cocinarlo y poder potenciar su esencia" La Mesa del Chef es donde el equipo de Aperi cocina personalmente para un grupo limitado de comensales en un espacio privado. El menú degustación destaca las nuevas creaciones de nuestros Chefs y su equipo e incluye algunos de nuestros platos clásicos. Menú Degustación 1 Amuse Bouche + 6 Platos + Maridaje. Maridaje con nuestra selección de vinos o cócteles sin alcohol. Si hay alguna alergia alimentaria, por favor háganoslo saber al hacer la reserva, el Chef lo tendrá en cuenta. (Por favor confirme sus restricciones de alimentos 2 días antes de su reserva, el día de la cena no habrá cambios en el menú). *Servicio Incluido*
¡Feliz Navidad! - Menú Degustación
1 750,00 MXN par personne
Seulement 24 déc. 2024
Celebra la magia de la Navidad con nuestro exclusivo menú de cinco tiempos, diseñado para deleitar los sentidos y brindar una experiencia inolvidable. Cada plato ha sido cuidadosamente elaborado utilizando ingredientes frescos y de temporada, fusionando sabores tradicionales con toques modernos. Para realzar cada tiempo, ofrecemos la opción de un maridaje perfecto con una selección de vinos que complementan cada sabor y textura, haciendo de esta cena una celebración única.

L'opinion de 319 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,5Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Guanajuato
Meilleur toutes catégories confondues
Guanajuato
Meilleure cuisine
Guanajuato
Meilleur service
Guanajuato
Innovant
Guanajuato
Tendance
Guanajuato
Belle terrasse
Guanajuato
Romantique
Guanajuato
Bien pour les occasions spéciales
San Miguel de Allende
Meilleur toutes catégories confondues
San Miguel de Allende
Meilleure cuisine
San Miguel de Allende
Meilleur service
San Miguel de Allende
Meilleur rapport qualité prix
San Miguel de Allende
Innovant
San Miguel de Allende
Bien pour les occasions spéciales
San Miguel de Allende
Les plus réservés

319 commentaires

K
Ken
Dallas
40 commentaires
VIP
5.0
40 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a great time at Aperi! The food and service were exceptional! Three standout dishes, Beet Salad, Ceviche and Octopus with mole sauce! Spectacular!
Ce commentaire est-il utile?
B
Bryan
Houston
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Áperi was a truly magical experience. My wife and I elected for the Chef’s Table. My wife had the local wine pairing. I don’t drink, and the staff quickly offered a non-alcoholic mocktail pairing that I jumped on (which was phenomenal - I had a delightful spiced cranberry mocktail that reminded me of holiday wassail and a pineapple-based mocktail that tasted incredible and somehow looked even more spectacular). We were initially pointed to Áperi by a couple restaurant guides (e.g., Eater and Time Out) and were drawn in by the beautiful pictures of the plating. The experience lived up to the hype - the dishes were creative, perfectly balanced and breathtaking in presentation. The head chef, Jesús Vázquez Reyna, presented each dish and walked us through the ingredients and preparation. His passion and excitement for the food coming out of the kitchen was clear, both in his descriptions and in the precision of the plating and the flavors. Our favorites were a ceviche with fresh buratta (a yin and yang of tangy and creamy, and also one of the prettiest dishes of the evening), a roasted and smoked duck with a complex, earthy black mole that I didn’t want to stop eating and a simple, yet elegant beet salad that I’m still thinking about. Even the pre-dessert palate cleanser, papaya with yuzu granita, was to die for. Our server throughout the evening was incredibly knowledgeable, informing us about each wine, and was so friendly - he shared some excellent recommendations for local fare that we’ll be trying during our stay. Overall, this was one of our favorite dinners of all time. Áperi is a must-try if you are in San Miguel (and is worth planning a special visit to San Miguel if you weren’t already thinking traveling there)!
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the Chef’s table experience - amazing. Food was exceptional, fresh, super clean and presentation on point. Service was friendly and accommodating. It was all perfection. Cannot recommend this experience more.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Guadalajara
2 commentaires
2.0
2 commentaires
Y est allé le 18 novembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
Tasting menu was not worth at all, the bread with the eggplant mayonnaise with truffle at the beginning and the dessert were truly amazing, other than that it was very poor, specially the tatoaba ceviche it tasted like cheap lemon juice, the main course was tasteless I even felt like I wanted to ask for salt or something. The mushrooms also felt like ponzu with lemon, not so good, only ok the salad.. wine pairing was just ok, the service was very good but the food not at all. It was a little more than 6,000 pesos for 2, we ended up a little hungry.
Ce commentaire est-il utile?
S
Stefanie
Seattle
18 commentaires
5.0
18 commentaires
Y est allé le 18 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely wonderful dinner at the Chef’s Table with wine pairing at Áperi! The wines are excellent and perfectly paired with each dish. It was a great way to experience wines from Mexico, mostly from San Miguel. The restaurant is very welcoming and has a wonderful atmosphere. The room for the Chef’s Table has a roof that opens, a nice water feature, and some beautiful plants that create a perfect space to watch the team at work and enjoy your meal. The food was beautifully presented and so yummy. The head chef, Jesús Vázquez Reyna, presented each dish and walked us through the ingredients and preparation. He truly loves what he does and it shines through in presentation and conversation we enjoyed with him. Our server, Jose, was very knowledgeable about the wines and was super friendly. Hands down this was our favorite dinner in San Miguel and one of our favorite dinners of all time. Áperi is a must-try if you are in San Miguel!
Ce commentaire est-il utile?
C
Curt
San Francisco
7 commentaires
VIP
5.0
7 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Best beet salad I have ever had! Everything was wonderful!
Ce commentaire est-il utile?
S
Seth
Houston
1 commentaire
5.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Tl;Dr: find a reason to go Tonight we ate at the chefs table. This was a table for up to eight in the kitchen with the chef, Jesus, four Sous, and our attendant. The space is intimate and beautiful tucked in the restaurant away from the busy bar and main dining area. The kitchen is quiet and professional. The food was impeccably presented. The plates (7 in total) were superb. The leche del Tigre was bright and acidic with yuzu. The pork three ways was incredible: Suckling pig with glasslike skin, well rendered belly, and a chorizo sauce that was one part pork one part velvet. The dish that is worth the trip over and over and over again is the octopus. Dear reader, I’ve eaten my fair share, and likely your fair share, of octopus all over this beautiful world. This octopus is the best. I know what you’re thinking…but you’re wrong. This octopus was lightly crispy (I said it) on the outside and meltingly tender within. There was a glossy layer of ponzu brushed on top. It was served with green mole. The wine pairings were a blend of Mexican and Spanish. They were lovely and served chilled. The non-alcoholic menu deserves special recognition. Each glass was balanced between acid, herbal, and sweet. All n/a bartenders out there in SMA take notes. Chef Jesus had his hands on every dish. I can confirm as he was ten feet away from me all night. The food was meticulous without being fussy. It was clearly Mexican. But he clearly has studied in France. When he came to the table he was not pressured and easy to talk to. He answered every question I had, even questions he shouldn’t. This has been a good year of eating for me highlighted by trips to French laundry, la Bernadin and probably a total of ten or so other stars. When Michelin finds its way here, you won’t be able to get this table so go there now.
Ce commentaire est-il utile?
r
raquel
San Francisco
5 commentaires
4.0
5 commentaires
Y est allé le 4 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was amazing and the beet salad very memorable. The main dish we had, the fish dish, was ok, a little bland for our taste. The ambience is serene though a bit on the flat side. Overall a nice place to celebrate a special occasion.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 4 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing service and the food was exceptional in a town full of exceptional restaurants. Highly recommend the chef table which is one delightful surprise after another.
Ce commentaire est-il utile?
M
Monica
Seattle
20 commentaires
VIP
5.0
20 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice experience - loved attention to detail - recommended for sure
Ce commentaire est-il utile?

FAQ

Áperi propose des plats à emporter que vous pouvez commander en appelant le restaurant au 415 152 0941.

Le restaurant Áperi a été coté 4,7 étoiles par 319 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Calle Quebrada 99, Col. Centro, San Miguel de Allende, GUA 37700

Informations supplémentaires

Quartier
San Miguel de Allende
Heures d'ouverture
lun, mer–dim 14H00–21H00
Prix
51 $ et plus
Cuisines
Internationale
Style de restauration
Élégant mais décontracté
Dress code
Tenue de soirée
Parking details
Valet Parking de Hotel Dos Casas y Restaurante Aperi
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jesus Vazquez Reyna
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://doscasas.com.mx/aperi
Numéro de téléphone
415 152 0941
Service traiteur
La Mesa del Chef nos llevo a ser reconocidos por Travel + Leisure como la mejor experiencia gourmet en México, es donde el equipo de Áperi cocina personalmente para un grupo limitado de máximo 16 comensales en un espacio intimo. <br />Realizamos cenas especiales para grupos de mas de 10 personas.
Installations pour groupes privés
La Mesa del Chef nos llevo a ser reconocidos por Travel + Leisure como la mejor experiencia gourmet en México, es donde el equipo de Áperi cocina personalmente para un grupo limitado de máximo 16 comensales en un espacio intimo. Realizamos cenas especiales para grupos de mas de 10 personas. Contactenos en booking@aperi.mx

Áperi

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

Menú Degustación - Aperi

Mesa del Chef

¡Feliz Navidad! - Menú Degustación

Menu

L'opinion de 319 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Áperi offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Áperi est-il coté?

Est-ce que le restaurant Áperi accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires