Áperi

Review summary

1. A

   Annabella

   VIP

   Mexico City

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   La comida buena… el servuel mejor de San Miguel!!
   

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2. D

   Diana

   VIP

   New York City

   90 reviews

   5.0

   90 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best restaurants we have been to in Mexico. Highly recommend coming here. We had the beet salad , ceviche , pork and beef. And tried the special pear dessert. Everything was delicious and beautifully presented
   

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3. C

   Chris

   Baja California

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente, aunque por la cantidad de la porción es muy caro
   

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4. C

   Charlie

   VIP

   Seattle

   4 reviews

   5.0

   4 reviews

   Dined on December 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food creativity, preparation, presentation were all extraordinary. Service was over the top, including responding to special requests.We also loved the local wines. We would not think of returning to SMA without coming to this outstanding restaurant.
   

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5. K

   Ken

   VIP

   Dallas

   40 reviews

   5.0

   40 reviews

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time at Aperi! The food and service were exceptional! Three standout dishes, Beet Salad, Ceviche and Octopus with mole sauce! Spectacular!
   

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6. B

   Bryan

   VIP

   Houston

   1 review

   5.0

   1 review

   Dined on November 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Áperi was a truly magical experience. My wife and I elected for the Chef’s Table. My wife had the local wine pairing. I don’t drink, and the staff quickly offered a non-alcoholic mocktail pairing that I jumped on (which was phenomenal - I had a delightful spiced cranberry mocktail that reminded me of holiday wassail and a pineapple-based mocktail that tasted incredible and somehow looked even more spectacular). We were initially pointed to Áperi by a couple restaurant guides (e.g., Eater and Time Out) and were drawn in by the beautiful pictures of the plating. The experience lived up to the hype - the dishes were creative, perfectly balanced and breathtaking in presentation. The head chef, Jesús Vázquez Reyna, presented each dish and walked us through the ingredients and preparation. His passion and excitement for the food coming out of the kitchen was clear, both in his descriptions and in the precision of the plating and the flavors. Our favorites were a ceviche with fresh buratta (a yin and yang of tangy and creamy, and also one of the prettiest dishes of the evening), a roasted and smoked duck with a complex, earthy black mole that I didn’t want to stop eating and a simple, yet elegant beet salad that I’m still thinking about. Even the pre-dessert palate cleanser, papaya with yuzu granita, was to die for. Our server throughout the evening was incredibly knowledgeable, informing us about each wine, and was so friendly - he shared some excellent recommendations for local fare that we’ll be trying during our stay. Overall, this was one of our favorite dinners of all time. Áperi is a must-try if you are in San Miguel (and is worth planning a special visit to San Miguel if you weren’t already thinking traveling there)!
   

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7. OT

   OpenTable Diner

   VIP

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on November 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the Chef’s table experience - amazing. Food was exceptional, fresh, super clean and presentation on point. Service was friendly and accommodating. It was all perfection. Cannot recommend this experience more.
   

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8. OT

   OpenTable Diner

   Guadalajara

   2 reviews

   2.0

   2 reviews

   Dined on November 18, 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Tasting menu was not worth at all, the bread with the eggplant mayonnaise with truffle at the beginning and the dessert were truly amazing, other than that it was very poor, specially the tatoaba ceviche it tasted like cheap lemon juice, the main course was tasteless I even felt like I wanted to ask for salt or something. The mushrooms also felt like ponzu with lemon, not so good, only ok the salad.. wine pairing was just ok, the service was very good but the food not at all. It was a little more than 6,000 pesos for 2, we ended up a little hungry.
   

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9. S

   Stefanie

   Seattle

   18 reviews

   5.0

   18 reviews

   Dined on November 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful dinner at the Chef’s Table with wine pairing at Áperi! The wines are excellent and perfectly paired with each dish. It was a great way to experience wines from Mexico, mostly from San Miguel. The restaurant is very welcoming and has a wonderful atmosphere. The room for the Chef’s Table has a roof that opens, a nice water feature, and some beautiful plants that create a perfect space to watch the team at work and enjoy your meal. The food was beautifully presented and so yummy. The head chef, Jesús Vázquez Reyna, presented each dish and walked us through the ingredients and preparation. He truly loves what he does and it shines through in presentation and conversation we enjoyed with him. Our server, Jose, was very knowledgeable about the wines and was super friendly. Hands down this was our favorite dinner in San Miguel and one of our favorite dinners of all time. Áperi is a must-try if you are in San Miguel!
   

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10. C

    Curt

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Best beet salad I have ever had! Everything was wonderful!
    

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