Apolline

Review summary

1. OT

   OpenTable Diner

   New Orleans

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was very good. We all ordered different items and very pleased. It was a very busy time in New Orleans, but our server was very attentive. We were pleased with our overall experience
   

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2. D

   David

   VIP

   New Orleans

   44 reviews

   5.0

   44 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’ve been coming for years, but just discovered the salmon. It is my favorite salmon dish at a restaurant ever. Now I crave it and come back for it. Everything else is wonderful too, including the drinks and the people.
   

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3. OT

   OpenTable Diner

   New Orleans

   2 reviews

   3.0

   2 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   The added 24% surprise on the bill for added tip was strange? Not sure if that was on the up and up being that nothing was on the menu about it. Other than that food was good.
   

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4. OT

   OpenTable Diner

   New Orleans

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious and fabulous experience. Awesome location. Will be returning!
   

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5. OT

   OpenTable Diner

   New Orleans

   36 reviews

   3.0

   36 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   We had dinner during Mardi Gras , so we expected some issues. Mostly, they were lack of communication issues. Host didn't tell the server he had our table, so it was a bit of a wait until we got water and ordered drinks. Delicious drinks. We ordered the corn chowder with crab, and it was very good. My husband had the lamb and lentles, and it was delicious. I ordered the chicken poutine. The menu listed it as chicken debris with cheese curd and fries. When it was served, it also included a lot of Bell Peppers, which I don't eat. If it had listed bell peppers on the menu, I wouldn't have ordered it. I would recommend to Chef, that they change the menu to include the bell peppers, so they don't have this issue again.The waiter was great, apologized, took it away, and I ordered the shrimp and grits after I made sure no bell peppers. It was delicious. Side note, my husband ordered a glass of wine, and it was corked. We understand this happens, and they opened a new bottle for him, and it was fine. Unasked, they only charged us for the poutine, which was less than the shrimp. They handled everything very well, and we will be back.
   

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6. T

   Tabatha

   New Orleans

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Appoline is one of our favorite go to spots uptown. The food, drinks and ambiance is always spot on!
   

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7. J

   Jay

   VIP

   Seattle

   35 reviews

   5.0

   35 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food and service. My wife’s favorite place for a pork chop (which is aged and scrumptious); I had an exceptional piece of red snapper perfectly seasoned and cooked. And for dessert we had the brown butter tart with a scoop of ice cream - unbelievably delicious. We will be back when next in NOLA…
   

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8. E

   Erin

   Las Vegas

   6 reviews

   3.0

   6 reviews

   Dined on February 23, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   The wait for food was very long, food and service were OK. Shrimp and grits and Bloody Mary’s were very good.
   

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9. j

   joseph

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great time, always. The manager and owner is the nicest guy. Great food, even better drinks! Definitely recommend!
   

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10. G

    Greg

    VIP

    New Orleans

    2 reviews

    2.0

    2 reviews

    Dined on February 23, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4

    Good food & ambiance although this was marred by lackluster service apparently precipitated (per waiter) by the kitchen being very busy. Also don't appreciate the 4% "kitchen employee" surcharge which is a relatively new trend but one I find objectionable. Charges should remain as the food/drink charge & the tip. If you want to pay the kitchen staff more, then raise your menu prices rather than virtue signal with this additional 4% charge...as a result, I deduct the 4% from the tip.
    

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