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Kahala - Arancino at The Kahala, Honolulu, HI

Arancino at The Kahala

4.8
4,8
1307 commentaires
51 $ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 37 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Belle terrasse
  • Charmant
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment.
In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Italienne, Italienne Moderne
  • Heures d'ouverture
    Souper Quotidiennement 17H00–21H00
  • Numéro de téléphone
    (808) 380-4400
  • Site Internet
    http://www.arancino.com/
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Daisuke Hamamoto
  • Lieux
    5000 Kahala Ave, Honolulu, HI 96816-5411
  • Quartier
    Honolulu
  • Rue transversale
    located inside the Kahala Hotel and resort
  • Parking details
    Validation for valet and self-parking
  • Animation
    Live music Friday through Monday.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Divertissement, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

En vedette dans

Expériences

  • CHRISTMAS SIX-COURSE PRIX FIXE DINNER MENU

    240,00 $ US par personne

    Prépayé

    24 déc. 2024 - 25 déc. 2024
    Celebrate Christmas at Arancino Kahala with a special tasting menu created by Chef Daisuke Hamamoto.

  • NEW YEAR SIX-COURSE PRIX FIXE DINNER MENU

    240,00 $ US par personne

    Prépayé

    31 déc. 2024 - 1 janv. 2025
    Celebrate New Year's Eve with our special tasting menu

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 307 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

Bruit • Moyen

Aimé pour

  • Hawaii

    Italienne

  • Oahu

    Italienne

1 307 commentaires

  1. Goto

    Hawaii

    6 commentaires

    3.0

    6 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    It's a person-in-charge system, but there's a limit to each person, and overall it's slow.

    Ce commentaire est-il utile?

  2. Johnny

    Hawaii

    40 commentaires

    5.0

    40 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went on a Thursday night and it was somewhat empty since we had a late reservation. Diego took care of us and throughly went over the whole menu with us giving us his personal recommendations and best sellers. Opted for the arancini, 2 pasta dishes, and their pizza of the month. Everything was delicious and and service was impeccable with our waters constantly being filled and dishes being cleared. Awesome service and great tasting food, will definitely be back.

    Ce commentaire est-il utile?

  3. Donna R.

    Hawaii

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything on the Restaurant Week menu at Arancino was delicious. We particularly loved the lobster bisque and both the Tagliatelle con Astice and Tagliatelle alla Carbonara. This is the reason these Restaurant Week events work. We get a chance to try several of the restaurant's best options which doesn't happen on a regular visit. The service provided by Ken was also exceptional. It truly enhanced our dining experience.

    Ce commentaire est-il utile?

  4. Brian

    Seattle

    6 commentaires

    VIP
    4.0

    6 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The staff is super friendly and the right level of attentive. Really appreciated the complimentary birthday dessert.

    Ce commentaire est-il utile?

  5. june

    Hawaii

    42 commentaires

    VIP
    5.0

    42 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    This was our second time to the restaurant since October. We all ordered the Branzino (sea bass) because it was so delicious last time. This time all our fish were too salty! You could crunch on the salt that was used which spoiled it for us but the fish was really moist. Service was good and we had a great table. Still would come back but maybe not order the fish.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Los Angeles

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My husband I, fortunately, saw on the news that it was Honolulu Restaurant Week where they showed the carbonara. We booked right away to celebrate our 15th anniversary. The prix fixe menu was definitely one of the best we’ve had. Started with the caviar, that was so amazing. Each course that came after just got better and better. Lobster bisque was exquisite, caprese salad was so fresh and delicious. The lobster pasta would be my favorite, if I had to choose…but everything was just so good. My husband got the carbonara and he loved the richness of it. then comes the short rib that was so flavorful and tender. We had 2 desserts, the frangipane and the special anniversary dessert that was a beautiful cake encased in sugar dome. The flavors are just so wonderful in the palate. We also had the wine pairing that enhanced the whole dining experience. Most definitely though, Ken took care of us, and made it a very memorable night. The entire staff was very friendly and attentive. We will definitely be back next time we visit Honolulu and will recommend this place to everyone we know.

    Ce commentaire est-il utile?

  7. Karen

    San Francisco

    15 commentaires

    VIP
    3.0

    15 commentaires

    Y est allé le 7 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Very small portions. Especially disappointing that my husbands birthday was not acknowledged by our server. They knew about it because the concierge called to confirm and the hostess said happy birthday when we arrived. Won’t be back.

    Ce commentaire est-il utile?

  8. Dan

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 6 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Ken was a wonderful server. Very knowledgeable and attentive to our needs making the celebration of our time there that much more special.

    Ce commentaire est-il utile?

  9. Gerard

    Hawaii

    209 commentaires

    VIP
    5.0

    209 commentaires

    Y est allé le 5 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    I chose the Degustazione, a six-course tasting menu and the wine pairing. Acqua Panna still water and Arancino’s focaccia and olive oil started the evening. C1: Tartare di Gamberetti con Caviale; caviar over pieces of ama ebi with a light yuzu vinaigrette. It was served with Devaux “Grand Reserve Brut” Champagne. I was somewhat puzzled because it was presented like caviar, but without any blini or toast points. I used the pearloid spoon to eat it. C2: Zuppa di Aragosta, AKA lobster bisque. The soup was rich and there was a small piece of toasted brioche with claw meat floating on top. The wine was a Pinot Grigio Rose from Scarbolo “Ramato”, Friuli Venezia Giulia. C3: Insalata Caprese (Cherry tomato halves with fresh Mozzarella and basil) followed; paired with an Il Borro “Lamelle” Chardonnary from Toscana. IMO, superfluous. C4: I opted for my favorite dish at Arancino, the Tagliatelle ai Ricci di Mare. IMO this version is misnamed because a Ricci di Mare is made with garlic, parsley, salt, lemon and olive oil. Arancino “improves” it by making it with white wine, tomatoes and cream. I prefer Anancino’s version, and this is a “must have”. It was paired with a Sauvignon Blanc from Cullen Margaret River Valley in Australia. The slight sweetness of the wine complemented the sweetness of the uni. C5: Filetto alla Rossini, the highlight of the evening. A 5oz sous vide beef tenderloin, topped with seared foie gras, sitting on a bed of mashed potatoes, surrounded by a Truffle Rossini reduction, like a Périgueux sauce. Everything about this dish was sheer perfection … I wanted another serving! The wine was a Chianti Classico Riserva, Tenuta di Arceno from Toscana. The wine was fine, but the star was the beef! C6: Arancino’s deconstructed Tiramisu capped the meal. It was made special because the pastry chef wrote Happy Birthday on the plate. Alas, a day early, but the thought was there. This was arguably the finest meal I’ve had at Arancino … I can’t wait to return!

    Ce commentaire est-il utile?

  10. Ron

    Indiana

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 5 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    The food was excellent but wine service could have been better. I ordered a glass of wine from their coravin program ($50+/glass premium wine). The server brought a fully filled glass to the table. Regardless of the price of the wine and whether it’s a bottle or glass order, I think a restaurant of this kind should bring the bottle to the table and pour it in front of the guest, showing and confirming the wine is indeed what the guest ordered. Otherwise, the guest wouldn’t know if the wine is a new zealand sauvignon blanc poured from a screw cap or a napa valley cult wine poured from coravin. The only other place I had the same experience was a sports bar.

    Ce commentaire est-il utile?

FAQ

Arancino at The Kahala propose des plats à emporter que vous pouvez commander en appelant le restaurant au (808) 380-4400.

Le restaurant Arancino at The Kahala a été coté 4,8 étoiles par 1307 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 37 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Arancino at The Kahala

5000 Kahala Ave, Honolulu, HI 96816-5411

Informations supplémentaires

  • Rue transversale
    located inside the Kahala Hotel and resort
  • Quartier
    Honolulu
  • Heures d'ouverture
    Souper Quotidiennement 17H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Italienne, Italienne Moderne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Validation for valet and self-parking
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Daisuke Hamamoto
  • Animation
    Live music Friday through Monday.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Divertissement, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

En vedette dans

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