The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.
Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.
An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Informations supplémentaires
Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Californienne, Américain Contemporaine
For Private Event Inquiries of 25 People or More, please email Sales.weho@editionhotels.com..For Large Parties, of 9 - 24 Guests, please email Yael Cajar at yael.cajar@editionhotels.com
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,5Nourriture
4,6Service
4,8Ambiance
4,1Valeur
Bruit • Moyen
Aimé pour
West Hollywood / Beverly Hills / Mid-Wilshire
Américaine
773 commentaires
J
Jenn
Los Angeles
8 commentaires
5.0
8 commentaires
Y est allé il y a 2 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The plants throughout and staffs uniforms give the entire place a warm earthy vibe. We dined for valentines, and each plate was thoughtfully put together. From the amuse to dessert, each plate was perfect in portion and mouthfeel. My favorite was the beet agnolotti, which surprised and delighted me with a dehydrated beet crunch. My partner’s favorite dish was the main course steak, which featured a savory and craveable truffle sauce. Our special mention goes to the beefsteak tomato milk bread. The buttery crunch of the edge pieces left me wanting another to take home. Our server was perfectly attentive and always timely with our drinks. It was a truly wonderful experience and I will be recommending to friends.
ArdorA répondu il y a 1 jour
Dear Jenn,
I just wanted to take a moment to thank you for your kind words and thoughtful review of Ardor, especially on such a special day like Valentine's. We're so grateful that you chose to spend your celebration with us and that we were able to provide a memorable experience. We truly value your support, and it’s wonderful to hear that our efforts to create a warm, welcoming atmosphere resonated with you.
We hope to see you again soon for another exceptional dining experience!
Warmest regards,
Marissa Weldon
General Manager
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W
William
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 8 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We went to ardor for the DineLA and it was amazing. Portions are perfect and the food was so good. Highly recommend the tandoori carrots, grilled branzino, and milk bread.
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OT
Client d'OpenTable
Los Angeles
2 commentaires
4.0
2 commentaires
Y est allé le 8 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 5
Did the dineLA. Good service, good food, good ambiance. Way overpriced for what it is. But glad we tried it.
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M
Michael
VIP
Los Angeles
30 commentaires
5.0
30 commentaires
Y est allé le 1 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Outstanding! The staff couldn’t have been kinder knowing the purpose of the reservation and the food and cocktails are exceptional!
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D
Daria
Gold Coast
5 commentaires
2.0
5 commentaires
Y est allé le 1 janvier 2025
Cote globale 2
Nourriture 1
Service 2
Ambiance 2
Bad service, the worst food. Never try the meat here. Was really bad
1 personne a trouvé ce commentaire utile
T
Thomas
VIP
Grand Boston
2 commentaires
1.0
2 commentaires
Y est allé le 1 janvier 2025
Cote globale 1
Nourriture 3
Service 1
Ambiance 4
New Year’s Eve is always a challenging night for restaurants, and I get it—it’s a high-pressure evening with so many moving parts. But it was clear that this restaurant was overwhelmed, and unfortunately, that showed in just about every aspect of our experience.
The evening started poorly with a 30-minute delay for our reservation, followed by service that felt disorganized and inattentive. Our server struggled to remember even the simple details of a tasting menu (just beef, fish, or vegetarian), didn’t clear glasses or silverware between courses, and needed multiple reminders to bring drinks and the next course. It ended up taking three hours to get through just three courses.
The food was uneven. The beef and fish were definite highlights, but the starters were forgettable, and the dessert was outright disappointing. What really stood out was the wine pairing—it felt like a cash grab, featuring expensive selections that didn’t even make sense with the courses.
And then there’s the bill. I understand a pre-determined gratuity on a night like New Year’s, but for an experience that was so clearly subpar, it came across as out of touch. We left with a final total of over $800, feeling frustrated and let down.
What really stings is that the restaurant must have known they were dropping the ball. Acknowledgment, an apology, or some sort of proactive gesture—whether a discount or even just lenience on the bill—would have gone a long way. Instead, the night ended with no acknowledgment of what had gone wrong, leaving us disappointed and unlikely to return.
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OT
Client d'OpenTable
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 1 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Service was excellent. Food was the best I gave ever had
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S
Stephen
Seattle
5 commentaires
5.0
5 commentaires
Y est allé le 26 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Wonderful meal, great environment! It was a total pleasure.
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P
Pami
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 26 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The staff was absolutely amazing when we came on Christmas Day. Our party was running past 15 minutes and after arriving they were able to accommodate us after waiting patiently to be squeezed in. I can’t thank the manager and his staff enough for how amazing and their graciousness for allowing us to be able to experience their Christmas menu! Thank you again and happy holidays!
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O
OFIR
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé le 25 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We came for their Christmas Day dinner. It was unbelievable as every dish was 5 stars. Their steak is a must. Butternut squash soap is delicious and obviously you can’t go wrong with their milk bread.
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FAQ
Le restaurant Ardor a été coté 4,6 étoiles par 773 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
For Private Event Inquiries of 25 People or More, please email Sales.weho@editionhotels.com..For Large Parties, of 9 - 24 Guests, please email Yael Cajar at yael.cajar@editionhotels.com
