Icône

Asador Bastian

Name: Asador Bastian
Address: 214 W Erie St, Chicago, IL, United States, 60654-3911
Telephone: (312) 800-8935
Price range: 51 $ et plus
Rating: 4.7

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Parfait pour les vins fins
Tendance

NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

De la part des éditeur·rice·s d'OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade, Espagnole, Basque
Heures d'ouverture
Quotidien 16H00–00H00
Numéro de téléphone
(312) 800-8935
Site Internet
http://Asadorbastian.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact du groupe privé
Jocelyne Nunez: (312) 800-8935

Lieux
214 W Erie St, Chicago, IL 60654-3911
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Expériences

Chef's Table
150,00 $ US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
165,00 $ US par personne
Seulement 28 nov. 2024
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
175,00 $ US par personne
Prépayé
Seulement 24 déc. 2024
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

L'opinion de 171 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,8Nourriture
4,7Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Chicago
Grillade

171 commentaires

OT
Client d'OpenTable
Chicago
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
Ce commentaire est-il utile?
C
Christi
Dallas
41 commentaires
VIP
5.0
41 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good food and great atmosphere. Great bartender. Will come back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
3 commentaires
5.0
3 commentaires
Y est allé le 18 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
Ce commentaire est-il utile?
M
Maneesh
Toronto
1 commentaire
5.0
1 commentaire
Y est allé le 18 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
Ce commentaire est-il utile?
J
Jay
Chicago
7 commentaires
5.0
7 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved it. It’s quite expensive so couldn’t really go there often
Ce commentaire est-il utile?
C
Christian
Phoenix
12 commentaires
5.0
12 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
Ce commentaire est-il utile?
S
Sam
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 13 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
Ce commentaire est-il utile?
T
Trevor
Londres
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 12 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I tell everyone abiut this place. Stop reading this and book a reservation
Ce commentaire est-il utile?
J
Jeff
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
Ce commentaire est-il utile?
j
john
Chicago
10 commentaires
5.0
10 commentaires
Y est allé le 7 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !
Ce commentaire est-il utile?

FAQ

Le restaurant Asador Bastian a été coté 4,7 étoiles par 171 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Asador Bastian

214 W Erie St, Chicago, IL 60654-3911

Sections du restaurant

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Quotidien 16H00–00H00
Prix
51 $ et plus
Cuisines
Grillade, Espagnole, Basque
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Site Internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour groupes privés
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact du groupe privé
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles privées

Sections du restaurant

Informations supplémentaires

Expériences

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Menu

L'opinion de 171 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Asador Bastian est-il coté?

Est-ce que le restaurant Asador Bastian accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires