Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Icon
Asador Bastian
$50 and over
Steakhouse
Make a reservation
2 people
Dec 21, 2024
10:30 p.m.
Experiences are available.
- Good for special occasions
- Great for fine wines
- Charming
Why they're an Icon
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesSteakhouse, Spanish, Regional Spanish (Basque)
- Hours of OperationDaily 4:00 pm–12:00 am
- Phone number(312) 800-8935
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesFor parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
- Private party contactJocelyne Nunez: (312) 800-8935
- NeighbourhoodRiver North (Chicago)
- Cross StreetWells and Franklin
- Parking detailsStreet Parking
- Public transitCTA Brown Line - Chicago StopGrand Pace Bus Route 65
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine
Experiences
Chef's Table
US$150.00 per person
Prepaid
Multiple dates availableAt Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
TXin TXin, A NYE Vintage Cocktail Experience
US$275.00 per person
Prepaid
Dec 31, 2024 onlyStep back into the golden age of glamour at our historic townhouse to ring in 2025! Join us for a festive evening at The Bar for a unique tasting menu of cocktails made with rare vintage spirits paired with luxury pinxtos. Live music, champagne toasts and a celebration with the elegance and energy of the golden age era.
ASADOR BASTIAN EARLY BIRD NYE '24
US$165.00 per person
Prepaid
Dec 31, 2024 onlyStep back into the golden age of glamour at our historic townhouse to celebrate New Year's Eve. Join us early in the evening for a prix-fixe menu highlighting the best of basque cuisine. We invite you to a festive evening inspired by the elegance and energy of the golden age era. THE MENU Golden Caviar Churros Carpaccio of Gambas Roja with Black Truffle & Meyer Lemon -or- Winter White Vegetables, Aged Bruna Alpina Parmesan & White Truffles Galician Turbot, Smoked Potato Mousseline, Cinco Jotas Jamon Iberico & White Truffle -or- Galician Matriarch “Vaca Vieja” Txuleton, Sabayon of Oysters and Caviar, Potato Rosti White Truffle Ice Cream
What 182 people are saying
Overall ratings and reviews
Loved For
Chicago
Steakhouse
Review summary
AI-generated from verified diner reviews
182 Reviews
- J
Jamie
VIPChicago
5 reviews
4.05 reviews
Dined 1 day ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- F
Frank
Chicago
2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jesus
Chicago
5 reviews
5.05 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jeff
Chicago
1 review
5.01 review
Dined on December 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dietrich
VIPMinneapolis
13 reviews
5.013 reviews
Dined on December 7, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nihad
VIPChicago
12 reviews
3.012 reviews
Dined on December 6, 2024
- Overall 3
- Food 2
- Service 3
- Ambience 2
Is this helpful?
- A
Azzam
VIPChicago
7 reviews
3.07 reviews
Dined on December 4, 2024
- Overall 3
- Food 3
- Service 4
- Ambience 2
Is this helpful?
- L
Latania
VIPChicago
88 reviews
5.088 reviews
Dined on December 4, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Arnie
New Orleans
4 reviews
5.04 reviews
Dined on November 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Panos
Chicago
19 reviews
4.019 reviews
Dined on November 28, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Asador Bastian is rated 4.6 stars by 182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 21, 2024
10:30 p.m.
Experiences are available.
214 W Erie St, Chicago, IL 60654-3911
Dining areas
Additional information
- Cross StreetWells and Franklin
- NeighbourhoodRiver North (Chicago)
- Hours of OperationDaily 4:00 pm–12:00 am
- Price$50 and over
- CuisinesSteakhouse, Spanish, Regional Spanish (Basque)
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitCTA Brown Line - Chicago StopGrand Pace Bus Route 65
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine
- Website
- Phone number(312) 800-8935
- Private party facilitiesFor parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
- Private party contactJocelyne Nunez: (312) 800-8935