Ascua

Name: Ascua
Address: 815 Hay St, Perth, AU-WA, Australia, 6000
Telephone: (08) 9486 5700
Price range: De 41 $ a 100 $
Rating: 4.2

4.2

4,2

191 commentaires

De 41 $ a 100 $

Gril

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Romantique
Chic

Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 41 $ a 100 $
Cuisines
Gril, Steak, Fruits de mer
Heures d'ouverture
Déjeuner Quotidien 06H30–10H00 Dîner ven. 12H00–15H00 Souper mer.–sam. 17H30–21H30
Numéro de téléphone
(08) 9486 5700
Site Internet
http://www.ascua.com.au/
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Andrew McGie

Lieux
815 Hay St, Perth, AU-WA 6000
Quartier
Perth Centre
Rue transversale
King Street (Opposite His Majesty's Theatre)
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Carte d'origine fermière, La table du chef, Non-fumeur, Options sans gluten, Végétalien, Vin

Expériences

Champagne & Caviar
80,00 $ AU par personne
Prépayé
Plusieurs dates disponibles
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
Set menu
Plusieurs dates disponibles
to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16

Wood-fired bread11,00 $ AU
black olive and piquillo pepper butter
Black Angus & Bone Marrow tartare30,00 $ AU
Sous vide egg yolk, chives, cornichons, royal blue potato crisps
Grilled Octopus & Morcilla29,00 $ AU
piquillo pepper puree, black olive crumb, shaved fennel, pickled chilli (S)
Shaved paleta Iberian ham – Cebu32,00 $ AU
smoked plum tomato, confit garlic bread chards (P)
Fried Cauliflower & Quinoa26,00 $ AU
Goats curd, wilted kale, pine seed, pomegranate (V)
Half dozen rock oysters36,00 $ AU
red wine vinegar pearls, lemon (S)

wood-fired grill

olive, banksia wood and charcoal

Crispy skin pork belly45,00 $ AU
braised fennel, butternut squash puree, pickled Spanish onion, tempranillo jus (P)
Margret River Black Angus Sirloin (250g)54,00 $ AU
Charred broccolini, parsnip puree, caramelised onion jam, Tempranillo jus
Lightly Smoked Fillet of Salmon49,00 $ AU
Sofrito, black mussels, green asparagus, salmon roe (S)
Exmouth king prawns52,00 $ AU
lemon and green pea sauce vierge (S)
Western rock lobster78,00 $ AU
almond, citrus, garlic, herb butter (S,N)
Wood-fired Eggplant32,00 $ AU
Romesco Sauce, toasted pepitas, Salsa Verde

to share

40 Day dry-aged Stirling Ranges beef tomahawk20,00 $ AU
truffle and shallot watercress salad, salsa verde, rioja reduction (GF) 100g
Grilled fresh seafood120,00 $ AU
snapper, squid, tiger prawns, local octopus, lemon, romesco (S)
12-hour Braised Lamb Shoulder140,00 $ AU
Buttered coz lettuce, green peas and mint, salsa verde, rosemary jus

sides

Skin on fries16,00 $ AU
aioli with rosemary, paprika salt (V,GF)
Wood fired broccoli16,00 $ AU
fried garlic (V,GF)
Wood fired Brussels sprouts16,00 $ AU
garlic, anchovies, manchego
Braised black beans16,00 $ AU
roast garlic, parsley, chorizo.
Heirloom Tomatoes16,00 $ AU
whipped ricotta, dill, black olive crumb, roasted pimentón
Green salad16,00 $ AU
watercress, baby spinach, rocket, shaved fennel, cucumber (V)

desserts

Gold bar17,00 $ AU
chocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux, caramel popcorn glaze (V,GF)
Basque Cheesecake17,00 $ AU
Vanilla and spice poached seasonal berries
Toffee Crunch Eclair 17,00 $ AU
Dulce de leche pastry crème and roasted macadamia nuts (N)

cheese

Served with quince paste, muscatels, grilled bread

Served with quince paste, muscatels, grilled bread
two - $28 three - $40

L'opinion de 191 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,4Nourriture
4,1Service
4,5Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Perth
Meilleur toutes catégories confondues
Perth
Meilleure cuisine
Perth
Meilleur service
Perth
Meilleure ambiance
Perth
Meilleur rapport qualité prix
Perth
Tendance
Perth
Bien pour les occasions spéciales
Metropolitan Perth
Les plus réservés

191 commentaires

D
Dung
Perth
1 commentaire
4.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Excellent Service. Great Food. Will come back to try the steak as we only had the seafood.
Ce commentaire est-il utile?
M
Marie
Perth
1 commentaire
5.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious, the ambiance was lovely, and the service was top-notch. I highly recommend it for a special night out! The $15 wine tag from the intercontinental (great support for dining at Ascua) was such a lovely surprise for our anniversary.
Ce commentaire est-il utile?
K
Kim
Perth
1 commentaire
5.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is amazing and full of flavour. The menu caters for a range of tastes and is exactly as described. The staff are very friendly and professional and have great knowledge of the menu items. Overall ambience is fantastic. The tables are well spaced to create good separation from other diners and also keeps the noise levels right down. The view of the kitchen area is fascinating. Would absolutely recommend to anyone who appreciates different flavours experiences.
Ce commentaire est-il utile?
K
Kee
Perth
1 commentaire
5.0
1 commentaire
Y est allé le 23 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a lovely Thursday night family dinner at Ascura. Tomahawk A+ Service A+ Caviar A+
Ce commentaire est-il utile?
H
Helle
Perth
1 commentaire
1.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
Booked a New Year’s Eve dinner at this restaurant while also being guests at the hotel. The set menu was $165 excluding drinks. Our reservation was for 8:30pm but upon arrival we were told our table wasn’t ready and in the end we waited 50 minutes to be seated. They promptly asked about our welcome drinks but it took them 40 minutes to serve them. After receiving the bread as a starter, the hostess and guest relations manager inform us they have run out of the wagyu beef (THE MAIN COURSE!). Their solution was prawns…which we did not accept. While waiting for another solution a waitress tells us around 10pm that it is last call for drinks…ON NEW YEARS EVE! What a joke. At 10:30 we receive our amuse bouche, but only 2/4 got what was on the menu and the rest some salmon with no explanation why. In the meantime the manager is fumbling to find us wine which I end the end have to find myself and pour up as he clearly knows nothing. About an hour later, at 11:20 we receive the main course (beef cheeks and prawns), the appetiser/entre has been skipped, AGAIN with no explanation. At this point we have very little time till the fireworks so we don’t have time to argue. At 11:45 we receive the dessert, and to no one’s surprise it was not what was on the set menu, but instead a sharing platter of different leftovers. All in all this is not the service you expect from a 5 star hotel and we are really disappointed in the way the manger handled it. It is a shame as the food was well prepared but no meal is worth this experience.
Ce commentaire est-il utile?
J
Jan
Sydney
1 commentaire
1.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 4
Our reservation was for 8:30pm, but we had to wait 30 mins for a table. Service was incredibly slow - even getting a bottle of wine took ages. At 11pm, our mains still hadn’t arrived. When we tried to order more wine, we were told the bar was closed, and the bottle we’d already received was the last one available. On New Year’s Eve, with our mains still not served, we were left wondering what we were supposed to drink. The duty manager offered us a complimentary bottle of cheap wine, which we found disappointing as we were willing to pay for quality. Strangely, a few minutes later, they suddenly managed to find the wine we originally ordered. When the main courses finally arrived, they were cool. As for dessert, the portion was far from sufficient for our group of five. Overall, the service was horrendous, and the food was average. A truly disappointing experience.
Ce commentaire est-il utile?
a
anita
Perth
2 commentaires
2.0
2 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 1
Staff were clearly untrained. Plates cleared while we were still eating. Water never refilled. We had to ask multiple times each time we wanted more drinks water and otherwise. Drinks were not as ordered. Woman who appeared to be the maître De was rude and actually refused to answer us when we twice tried to speak to her. Music was miserable and suitable for a funeral service. Music could barely be heard. It was NEW YEARS EVE!! Lighting was low and gloomy not celebratory. No table decorations or anything remotely joyful or party. I understand the vibe you go for but this took it to extremes and was just plain boring and miserable. We were told that they had run out of the set menu and we would get prawns not steak, no choice just you are getting prawns. We had booked weeks in advance. Then we were served the steak. Desert was not set and was more like cold soup. We were charged a surcharge for using a credit card. We had no alternative so you cant charge a surcharge when that is the only option. This is going to be reported to the ACCC. All in all it was a terrible night and we will not return. We have enjoyed may nights here before and many afternoons at Heno and Rey. We will not be back.
Ce commentaire est-il utile?
I
Ivy
Singapour
2 commentaires
2.0
2 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
The service on this occasion went so wrong and it is an absolute shame. We did not get our table on time. They asked us to wait at the Loft but the staff there had no clue that guests like us were being directed to them and they too had a full house. No one came to pick us up from the restaurant even if they said they would. The restaurant was clearly fully booked for the New Year’s Eve event and they did not have enough staff to cook the meals or serve them. It took over 2.5 hours for our first 3 courses to be served, and we had to keep asking the staff to serve us the last 2 courses as it was getting close to midnight and we wanted to get to the fireworks show. We have been there since 8 pm so it is not unreasonable to expect that we would make it out of there by midnight. It even took 3 attempts to get one of our welcome drinks. The staff must have been desperately finding a way to deal with so many complaints from people not getting their orders on time. That definitely applied to us. Two of the dishes were served cold. We were all supposed to have passionate crème brûlée for dessert and we got one and they threw in other things like macarons and cheese cake which are not what we had asked nor were these what the set menu stated. The managers were nowhere to be found and they left their young inexperienced staff to deal with the situation which they could not do. What a shame that this happened to an establishment like the Intercontinental Hotel. I am an IHG member for years and I have never seen such horrible customer service. We prepaid $660.00 for 4 people for the set menu. We had to order extra drinks while we were waiting at the loft for over 30 minutes which cost us $85.00. During dinner, we ordered 2 cocktails (for $22 each) and a bottle of wine (for $68) which in the end they did not charge us. We do not believe a discount of $112 is sufficient but I expect we will get nothing more out of them. It would be fitting if they do.
Ce commentaire est-il utile?
J
Jason
Melbourne
1 commentaire
1.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 1
2. Nourriture 5
3. Service 1
4. Ambiance 1
Food was excellent but service was terrible, it took 40 minutes to get tap water and 50 minutes to get or first drink which was complementary with the meal. While the people next to us arrived 45 minutes after us and they got there complementary drink within 1 minute of sitting down. We were there for 3 hours for our meal. I had to order 2 drinks at once or it would have taken 30 minutes to get my next one. To get our first drink I had to get up from the table and order it from staff. Considering we paid 330 dollars for our New Years Eve diner we were expecting much better service and attention.
Ce commentaire est-il utile?
M
Mat
Gold Coast
1 commentaire
2.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
The sirloin steak was overcooked. The staff were trying to be attentive. However I felt that they were overwhelmed by the night and seemed to pushing through the patrons as quickly as possible. Like the couple sitting beside us. The second course came out, as we just started on the first course. The staff didn’t take back the second course to kitchen, they just pushed plates around to make space. I enjoy a set menu and I was really excited about your set menu. However I was quite disappointed with the service and how tough / chewy the sirloin was.
Ce commentaire est-il utile?

FAQ

Le restaurant Ascua a été coté 4,2 étoiles par 191 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

815 Hay St, Perth, AU-WA 6000

Sections du restaurant

Informations supplémentaires

Rue transversale
King Street (Opposite His Majesty's Theatre)
Quartier
Perth Centre
Heures d'ouverture
Déjeuner Quotidien 06H30–10H00 Dîner ven. 12H00–15H00 Souper mer.–sam. 17H30–21H30
Prix
De 41 $ a 100 $
Cuisines
Gril, Steak, Fruits de mer
Style de restauration
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Andrew McGie
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Carte d'origine fermière, La table du chef, Non-fumeur, Options sans gluten, Végétalien, Vin

Site Internet
http://www.ascua.com.au/
Numéro de téléphone
(08) 9486 5700

Ascua

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Champagne & Caviar

Set menu

to start

Wood-fired bread11,00 $ AU

Black Angus & Bone Marrow tartare30,00 $ AU

Grilled Octopus & Morcilla29,00 $ AU

Shaved paleta Iberian ham – Cebu32,00 $ AU

Fried Cauliflower & Quinoa26,00 $ AU

Half dozen rock oysters36,00 $ AU

wood-fired grill

Crispy skin pork belly45,00 $ AU

Margret River Black Angus Sirloin (250g)54,00 $ AU

Lightly Smoked Fillet of Salmon49,00 $ AU

Exmouth king prawns52,00 $ AU

Western rock lobster78,00 $ AU

Wood-fired Eggplant32,00 $ AU

to share

40 Day dry-aged Stirling Ranges beef tomahawk20,00 $ AU

Grilled fresh seafood120,00 $ AU

12-hour Braised Lamb Shoulder140,00 $ AU

sides

Skin on fries16,00 $ AU

Wood fired broccoli16,00 $ AU

Wood fired Brussels sprouts16,00 $ AU

Braised black beans16,00 $ AU

Heirloom Tomatoes16,00 $ AU

Green salad16,00 $ AU

desserts

Gold bar17,00 $ AU

Basque Cheesecake17,00 $ AU

Toffee Crunch Eclair 17,00 $ AU

cheese

Served with quince paste, muscatels, grilled bread

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Ascua est-il coté?

Est-ce que le restaurant Ascua accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires