Astier

4.7

7 Reviews

€31 to €50

French

Make a reservation

2 people

Mar 7, 2025

7:00 p.m.

Charming
Great for fine wines

1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.
Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.
ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.

Dining areas

Additional information

Location
Restaurant Astier, 44 Rue Jean-Pierre Timbaud, Paris, Ile-de-France 75011
Phone number
01 43 57 16 35
Price
€31 to €50
Cuisines
French, Traditional French, Market Cuisine
Hours of Operation
Mon–Sat 12:30 pm–2:15 pm Mon–Thu, Sun 7:00 pm–9:30 pm Fri, Sat 7:00 pm–10:30 pm Sun 12:30 pm–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
HUBIG Frédéric

Cuisses de grenouilles en persillade, mousseline de brocolis €15.00
6 Huîtres Marennes d'Oléron n°3 et condiments€17.00
Feuilleté d'escargots de Bourgogne en Meurette€18.00
Royale de foie gras de canard, girolles et châtaignes poêlées€19.00
Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigrette€14.00

Plats

Quenelles de daurade royale, sauce de crustacés, légumes du moment€21.00
Tronçon de turbot rôti, beurre blanc aux coques, légumes confits€39.00
Suprême de pintade "Grand mère", gâteau de pommes Agria€25.00
Filet de boeuf Simmental, sauce au poivre, pommes dauphine Astier€42.00
Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaine€23.00

Fromages

Assiette 5 fromages d'Astier pour une personne€16.00
Plateau de fromages à partager€29.00

Desserts

Classique baba au rhum Bally d'Astier€15.00
Croustillant de coings caramélisé, crème légère à la vanille€15.00
Soufflé au chocolat noir de Tanzanie, zests de combawa€18.00
Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantilly€15.00
Pruneaux d'Agen à l'Armagnac, glace du jour€13.00

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.5Service
4.5Ambience
4.1Value

Noise • Quiet

7 Reviews

R
Ron
VIP
San Francisco
58 reviews
4.0
58 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too. We shared a chocolate soufflé. Nice helpful staff. A great place to have a wonderfully prepared meal.
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L
Laurie
Key West
8 reviews
5.0
8 reviews
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!
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r
ronald
San Francisco
5 reviews
5.0
5 reviews
Dined on October 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Nice food, service excellent! I but expensive for a lunch!!!
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M
Mark
Charleston
1 review
5.0
1 review
Dined on September 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!
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J
John
VIP
San Francisco
25 reviews
5.0
25 reviews
Dined on September 1, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had an absolutely lovely server, which made eating here a real treat.
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OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience. The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables. The desserts were the last and best part ! It was hard to choose only one. I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner. Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)
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OT
OpenTable Diner
VIP
New York City
1 review
5.0
1 review
Dined on July 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!
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FAQs

Astier is rated 4.7 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 7, 2025

7:00 p.m.

Restaurant Astier, 44 Rue Jean-Pierre Timbaud, Paris, Ile-de-France 75011

Dining areas

Additional information

Phone number
01 43 57 16 35
Price
€31 to €50
Cuisines
French, Traditional French, Market Cuisine
Hours of Operation
Mon–Sat 12:30 pm–2:15 pm Mon–Thu, Sun 7:00 pm–9:30 pm Fri, Sat 7:00 pm–10:30 pm Sun 12:30 pm–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
HUBIG Frédéric

Astier

Make a reservation

Dining areas

Additional information

Menu

Entrées

Cuisses de grenouilles en persillade, mousseline de brocolis €15.00

6 Huîtres Marennes d'Oléron n°3 et condiments€17.00

Feuilleté d'escargots de Bourgogne en Meurette€18.00

Royale de foie gras de canard, girolles et châtaignes poêlées€19.00

Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigrette€14.00

Plats

Quenelles de daurade royale, sauce de crustacés, légumes du moment€21.00

Tronçon de turbot rôti, beurre blanc aux coques, légumes confits€39.00

Suprême de pintade "Grand mère", gâteau de pommes Agria€25.00

Filet de boeuf Simmental, sauce au poivre, pommes dauphine Astier€42.00

Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaine€23.00

Fromages

Assiette 5 fromages d'Astier pour une personne€16.00

Plateau de fromages à partager€29.00

Desserts

Classique baba au rhum Bally d'Astier€15.00

Croustillant de coings caramélisé, crème légère à la vanille€15.00

Soufflé au chocolat noir de Tanzanie, zests de combawa€18.00

Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantilly€15.00

Pruneaux d'Agen à l'Armagnac, glace du jour€13.00

What 7 people are saying

Overall ratings and reviews

FAQs

How is Astier restaurant rated?

Is Astier currently accepting reservations?

Make a reservation

Dining areas

Additional information