Atelier by Matt Jackson

Name: Atelier by Matt Jackson
Address: 9804 Fifth St, Sidney, BC, Canada, V8L 1X3
Telephone: (250) 818-1845
Price range: CAN$51 and over
Rating: 4.8

4.8

366 Reviews

CAN$51 and over

French

Make a reservation

2 people

Mar 19, 2025

10:30 p.m.

Booked 8 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Charming

Atelier by Matt Jackson | Elevated Dining In Sidney.

Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.

We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

Dining areas

Additional information

Location
9804 Fifth St, Sidney, BC V8L 1X3
Phone number
(250) 818-1845
Price
CAN$51 and over
Cuisines
French
Hours of Operation
Mon, Sun 5:00 pm–8:30 pm Thu–Sat 12:00 pm–3:00 pm Thu–Sat 4:00 pm–10:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment Options
Mastercard, Visa
Executive Chef
Matt Jackson

Experiences

Chef VS Sommelier
$130.00 per person
Mar 19, 2025 - Apr 25, 2025
Chef vs Somm 📅 Date: April 25, 2025 ⏰ Time: 6:00 PM 🎟 Spots Available:26 It is an unforgettable evening where culinary mastery meets expert wine pairing. Join us for a five-course dining experience designed to challenge your palate, as a top chef and an esteemed sommelier go head-to-head in a battle of flavors, pairing exquisite dishes with world-class wines. Featuring Sommelier Brendan Jones Brendan Jones’ journey in the hospitality industry is as rich and complex as the wines he curates. At just 23, he became Canada’s youngest Sommelier, earning his ISG Sommelier Diploma while overseeing wine programs at Vancouver’s most prestigious restaurants. His passion for wine education flourished while working abroad as a Corporate Food & Beverage Trainer on luxury cruise lines. Upon returning to Canada, Brendan built his career as a wine agent in Calgary before settling back in Vancouver in 2010. With a Marketing Management Degree and a WSET Diploma, he has continued to shape the industry while balancing life as a father and business owner. As the Founder of The Cachet Collection, Brendan brings his expertise, passion, and storytelling to this exclusive event. Featuring Chef Matthew Jackson Owner of Atelier, Chef Matthew Jackson brings a world of experience to the table, drawing inspiration from global influences while showcasing the very best of our local producers, fishermen, and farmers. His dedication to using the freshest community-sourced ingredients results in dishes that are as vibrant and thoughtful as the stories behind them. With an unwavering commitment to seasonality, sustainability, and flavor, Chef Matthew’s creations promise an unforgettable culinary journey. Indulge in an evening of fine dining, exceptional wines, and lively discussion, where each pairing is an opportunity to expand your appreciation of food and wine. Who will win—Chef or Somm? You decide! Welcome & First Course Scallops with carrots Roasted carrots, carrot purée, buttermilk purée, breadcrumb 2014 Champagne Legras & Haas “L'Année” Blanc De Blanc, Chouilly, France Second Course Beets with pickled apple Beet purée, beets, apple, spinach 2022 Hiedler 1er Cru “Ried Gaisberg" Riesling, Kamptal, Austria Third Course Spiced Cod with cauliflower Roasted cauliflower, curried cauliflower purée, sauce vierge 2021 Poderi Colla "Campo Romano" Pinot Nero Langhe DOC, Piedmont, Italy Main Course Beef with onions Ribeye, beef ragu, braised onion, pickled onion, marrow sauce 2011 Quinta da Falorca “Noblesse Oblige” Touriga Nacional DOP, Dão, Portugal Sweet Lemon lime meringue tart Lemon curd, lime meringue, candied lemons, lime gel 2023 Heidi Schröck, “Beerenauslese”, Burgenland, Austria

What 366 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.7Value

Noise • Moderate

Loved For

Vancouver Island
Best Overall
Vancouver Island
Best Food
Vancouver Island
Best Service
Vancouver Island
Best Ambience
Vancouver Island
Best Value
Vancouver Island
Healthy
Vancouver Island
Neighbourhood gem
Vancouver Island
Good for special occasions
Vancouver Island
Lively
Vancouver Island
Most Booked

Review summary

AI-generated from verified diner reviews

Atelier by Matt Jackson in Sidney is a "hidden gem" celebrated for its "outstanding" food and "amazing" service. The intimate setting and upscale European-inspired decor create a cozy atmosphere perfect for special occasions. Chef Matt's culinary skills shine in dishes like halibut, lamb shank, and beef Wellington. "Highly recommend"!

366 Reviews

P
Patricia VIP
Edmonton45 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, excellent service and beautiful location in Sidney!
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D
Diane
Vancouver4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding meal, 5 star above most restaurants in the area. Fine dining and many choices on menu.
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C
Carolyn
Vancouver1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great good, lovely service. Will definitely be back. TY!
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L
Lori
Toronto4 reviews
5.0
Dined on March 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a lovely and unexpected quality meal. Normally when you are that close to a waterfront, food is secondary to location. But this little (literally) door in the wall opens to a very intimate dining experience (26 seats). Nice selection of wines. I had their prix fixe Savour Sydney meal, and it was perfect quantity, my beef cooked to perfection, prawns and mussels starter, yummy. I'm a solo traveller, and there was nothing awkward about being a solo female diner there. Definitely worth the stop. (And thrilled it was open on a Monday night!)
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o
oliver VIP
Vancouver4 reviews
5.0
Dined on March 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everything was amazing. Food, service, ambience. Taking the set menu was a good choice all the options were great. Really enjoyed the sea bass and the chocolate cake for dessert 😊 will definitely be back.
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D
Delores
New York City3 reviews
4.0
Dined on March 9, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The food and service was outstanding, however there was a large group that was very noisy, and because the restaurant is such a small space, the noise was very disturbing.
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E
Edward
Toronto2 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
My wife and I have dined here several times over the past 6 months or so. The food and service are always top notch! We have and continue to be taken by the happy hour menu. Great food at a greater price.
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KM
KateM
Seattle2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very energetic vibe when busy. Personalized service, great food and attention to detail. Would definitely enjoy this fine dining experience again.
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R
Roz VIP
San Francisco38 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and fantastic food for a great price. I had the steak tartare, beef fillet and brown sugar tart! Absolutely delicious. Outstanding experience great to see they are are keeping up the quality.
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W
Wayne
Vancouver1 review
5.0
Dined on March 4, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
It was a very pleasant French bistro experience. The service and server, Monique, were excellent. The food was fresh, hot and very good, with just the right time between courses. We will be back for sure!
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FAQs

Atelier by Matt Jackson is rated 4.8 stars by 366 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 19, 2025

10:30 p.m.

Booked 8 times today

Experiences are available.

9804 Fifth St, Sidney, BC V8L 1X3

Dining areas

Additional information

Phone number
(250) 818-1845
Price
CAN$51 and over
Cuisines
French
Hours of Operation
Mon, Sun 5:00 pm–8:30 pm Thu–Sat 12:00 pm–3:00 pm Thu–Sat 4:00 pm–10:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment Options
Mastercard, Visa
Executive Chef
Matt Jackson

Atelier by Matt Jackson

Make a reservation

Dining areas

Additional information

Experiences

Chef VS Sommelier

Menu

What 366 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Atelier by Matt Jackson restaurant rated?

Is Atelier by Matt Jackson currently accepting reservations?

Make a reservation

Dining areas

Additional information