Atelier

Commentaires sur le restaurant Atelier de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jan

   Toronto14 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wow!! What an experience! It’s not cheap, but quite worth it. It’s too bad the whole world can’t experience a gastronomic experience like this. Worth the investment!
   

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2. OT

   Client d'OpenTable

   Ottawa1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Every bit as wonderful as any Michelin star restaurant at which I have had the pleasure to dine. Very accommodating staff as well.
   

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3. J

   Jason

   Ottawa1 commentaire

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a thrill to eat at this restaurant as you will never know what your taste buds will go through. The pairing of sweet and salty and spicy is great. Prices when up quite a bit since or last couple of visits. So instead of visiting once a year we will have to adjust to skipping every other year.
   

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4. F

   Faisal

   New York City6 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Lovely dinner, great dishes, good progression. Nice wine selection. Cocktails on the menu are batch prepared and can be hit and miss. No mention that they make cocktails to order but they do and they’re amazing.
   

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5. t

   tina

   Ottawa10 commentaires

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 1

   I have loved Atelier in the past, so I was shocked at our poor experience last night. It was a Valentine menu, seven courses, which was maybe our first mistake. But they charged $300 per person, before alcohol, so we had reason to expect an exceptional experience. We didn't get one. First, the menu: 1. Japanese milk buns with matcha butter: unremarkable. 2. Hamachi crudo: this was a highlight. It was tasty and well balanced with a cool presentation. 3. Lobster bisque: this was a low point. It was flavourless in the extreme, unseasoned — embarrassing, honestly. Did anyone even taste it? 4. Manchego mouse with Iberico ham, truffle, brioche, PX glaze: this didn't work. The texture was pasty and I had to force down my last bite. The flavour was also dull (no discernable truffle, for one thing). 5. Herb crusted tenderloin, foie gras butter, celeriac, beet, brussels sprouts, pomegranate: pretty good! This was tasty, surprising and well balanced. 6. Helium sugar balloon with orange blossom and cranberry string: this was fun and tasted fine. 7. Sour cherry dome, amaretto caramel, tonka genoise, mascarpone: The main dessert seemed interesting, but wasn't remarkable, as one expects from Atelier. Meanwhile, the room we were in (upstairs beside an apparent staging area) is best described soul sucking. I get that Atelier is stripped down, and that's never bothered me. But there was nothing to be excited about in the ambiance — nothing to suggest warmth, conviviality or that we were being treated to a special experience. The last straw for me was when I visited the rest room and the walls were very much in need of cleaning. There were splatter streaks of... something, clearly built up over time. It was pretty gross, and not what one reasonably expects during an $800 dinner. We were deeply disappointed and kind of shocked.
   

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6. M

   Maria

   Vancouver4 commentaires

   3.0

   Y est allé le 13 février 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   This was my second time visiting atelier, and I gotta say that I was a little bit disappointed. The first time I went the menu was so creative, delicious and the portions were still small but not miniature as this last time. The service as always is great, that has stayed consistent. And as always the food was good, I was just disappointed by how ridiculous small most of the dishes were, like a portion of cured salmon was way smaller than a Toonie and extremely thin. I know gourmet food ain’t for ending up with a food coma, but at least I was expecting to be a bit satisfied. I think that even if the portion are doubled in size or something similar then it would be worth the price. I would still recommend it to try it at least once as it’s the only one of its kind in ottawa but only if you don’t have the opportunity to go to Toronto and Montreal
   

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7. V

   Vanessa

   Ottawa5 commentaires

   5.0

   Y est allé le 9 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Fabulous experience! Everything looked and tasted fantastic.
   

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8. L

   Lori

   Ottawa7 commentaires

   5.0

   Y est allé le 8 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   I cannot say enough positive things about this experience. The food was absolutely delicious - every bite contained a burst of flavour. It is hard to believe such small bites contained so much flavour and decadence, but each course amazed us. Our sever and sommelier were incredibly knowledgeable and pleasant. It was an incredible experience that I recommend everyone try. As we were celebrating my birthday, I was even presented with a special birthday treat. A night to remember.
   

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9. J

   Jesse

   Calgary1 commentaire

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   The exceptional food made for a wonderful experience at the end of my work trip. I'll definitely be back.
   

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10. E

    Edgar

    New York City3 commentaires

    5.0

    Y est allé le 30 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Tasting menu was delicious What an amazing amount of detail.
    

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