Ates Blackheath

Ates Blackheath reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gavin

   Sydney1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Always great food with friendly staff professional staff. Focaccia bread to die for.
   

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2. A

   Alison

   New South Wales1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   food was insanely delicious, service was amazing, vibes = impeccable.
   

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3. S

   Suzy VIP

   Sydney6 reviews

   4.0

   Dined on March 20, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food is brilliant. The elservoce was very good.
   

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4. A

   Amy

   Sydney1 review

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ates was divine. The food is spectacular and has left us thinking about it for days. The staff were very friendly and attentive, explaining dishes and processes for how different parts of the meals were made. A beautiful spot with fantastic vibes. Would highly recommend it.
   

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5. C

   Chris

   London19 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.
   

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6. Z

   Zoe

   Sydney1 review

   4.0

   Dined on March 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.
   

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7. K

   Kim

   Sydney1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and excellent service. Would highly recommend
   

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8. R

   Rudi

   Sydney3 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.
   

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   1 person found this helpful

9. K

   Keith

   Sydney2 reviews

   1.0

   Dined on February 13, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.
   

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10. L

    Lesley

    Hawaii20 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!
    

    1 person found this helpful