Ates Blackheath

4.8

483 Reviews

$A41 to $A100

Mediterranean

33 Govetts Leap Rd, Blackheath, AU-NSW 2785

Make a reservation

2 people

Apr 26, 2025

April 2025

7:00 p.m.

Booked 5 times today

About this restaurant

Good for special occasions
Neighbourhood gem
Great for fine wines

From Ottoman Turkish آتش‎ (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Mediterranean, Italian, Turkish
Hours of Operation
Lunch Sat, Sun 12:00 pm–2:00 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Phone number
0472 793 326
Website
http://www.atesblackheath.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
William Cowan-Lunn

Location
33 Govetts Leap Rd, Blackheath, AU-NSW 2785
Neighbourhood
Blackheath
Parking details
Street Parking
Public transit
Blackheath train station (2 minute walk)
Additional
Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 483 people are saying

Ates Blackheath reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.6Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Ates Blackheath offers a "spectacular" culinary experience with "amazing food," "impeccable service," and "fantastic vibes." Diners rave about the delicious menu, including standout dishes like charred octopus and roast duck. The intimate setting and friendly staff create "a wonderful experience," making it highly recommended for a memorable dining occasion.

483 Reviews

LW
LostWombat VIP
Toronto1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place , one of our faves. Tudor, Shane, Natalie and Janet you rock !!!
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D
DAVID
Adelaide1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The only very minor criticism was the limited selection of protein for main. The flavour bomb experience was top shelf along with the service. We would go back again and have the same selection a number of times. It was that good.
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G
Gavin
Sydney1 review
5.0
Dined on March 29, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Always great food with friendly staff professional staff. Focaccia bread to die for.
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A
Alison
New South Wales1 review
5.0
Dined on March 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
food was insanely delicious, service was amazing, vibes = impeccable.
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S
Suzy VIP
Sydney6 reviews
4.0
Dined on March 20, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food is brilliant. The elservoce was very good.
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A
Amy
Sydney1 review
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ates was divine. The food is spectacular and has left us thinking about it for days. The staff were very friendly and attentive, explaining dishes and processes for how different parts of the meals were made. A beautiful spot with fantastic vibes. Would highly recommend it.
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C
Chris
London19 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.
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Z
Zoe
Sydney1 review
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.
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K
Kim
Sydney1 review
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and excellent service. Would highly recommend
1 person found this helpful
R
Rudi
Sydney3 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.
1 person found this helpful

FAQs

Ates Blackheath is rated 4.8 stars by 483 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 5 times today

33 Govetts Leap Rd, Blackheath, AU-NSW 2785

Additional information

Neighbourhood
Blackheath
Hours of Operation
Lunch Sat, Sun 12:00 pm–2:00 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Price
$A41 to $A100
Cuisines
Mediterranean, Italian, Turkish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Blackheath train station (2 minute walk)
Payment Options
AMEX, Mastercard, Visa
Executive Chef
William Cowan-Lunn
Additional
Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://www.atesblackheath.com/
Phone number
0472 793 326

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Ates Blackheath

Make a reservation

About this restaurant

Additional information

Menu

What 483 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Ates Blackheath restaurant rated?

Is Ates Blackheath currently accepting reservations?

Make a reservation

Additional information