Atlas

Make the last meal of the year count at ATLAS. AMUSE Northern Divine Caviar blini, chive, crème fraiche FIRST New England Lobster + Shrimp Toast atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko or Truffle Arancini wild mushroom, parmesan espuma SECOND Wedge Salad or Caesar Salad THIRD Halibut + Lobster Risotto butter poached halibut + lobster, pickled radish, green peas, caviar or Truffle Tenderloin classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi-glace, black truffle or ½ Rack New Zealand High Country Lamb napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive DESSERT Chocolate Peanut Butter Marquis Bar or Strawberry Rhubarb Pavlova Cheesecake