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Atölye Restaurant, Sisli, Sisli

Atölye Restaurant

4.1
4,1
40 commentaires
51 $ et plus
Turc

Effectuer une réservation

2 personnes
19 h 30
Réservée 6 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Chic
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.
Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    51 $ et plus
  • Cuisines
    Turc, Internationale
  • Heures d'ouverture
    Déjeuner Quotidien 06H30–11H00 Dîner Quotidien 11H30–17H45 Souper Quotidien 18H00–22H30
  • Numéro de téléphone
    (0212) 334 42 21
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Selami Güleryüz
  • Quartier
    Şişli
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue

L'opinion de 40 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,1Nourriture
  • 4,1Service
  • 4,1Ambiance
  • 3,9Valeur

BruitMoyen

40 commentaires
  1. Nassos

    Turkki

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 3 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A very elegant venue. We chose to experience genuine Turkish food and the staff was happy enough to assist. The atmosphere was ambient, though I would prefer the lighting to be dimmer in order to enjoy better the night view of Bosporus, without the reflection of the indoor surroundings on the wide glass panels. For two persons, without a bottle of wine, the cost was about 60-70 euros pp.

    Ce commentaire est-il utile?

  2. Adam

    West Palm Beach

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 24 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was outstanding - I highly recommend the manti. The dumplings were so soft and chewy and the yogurt was so creamy. Omar was my server and he was so attentive, nice and helpful.

    Ce commentaire est-il utile?

  3. Maria del Carmen

    México

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 12 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    Es un restaurante muy oscuro y antiguo en donde la atención intentaba cubrir lo que la cocina no daba Experiencia mediocre y estrella no merecida en mi opinión No lo recomiendo y tampoco volvería

    Ce commentaire est-il utile?

  4. DavidT

    VIP

    Los Angeles

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fantastic tasting menu, great service and fabulous wine.

    Ce commentaire est-il utile?

  5. Adam

    San Francisco

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 16 octobre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    For a restaurant that supposedly has a Michelin star, this place had lousy service, mostly mediocre food, and terrible ambience. Despite making a reservation weeks in advance, the host didn’t recognize that we had a reservation, and seated us at a table that wasn’t set for dinner. The server was very polite, but tried to take away plates while we were still eating. The appetizers were very good, but two out of three main courses were poorly prepared and not presented in an appetizing way. The lamb chops were ordered medium rare and were medium well or well-done. The salmon was over-cooked. The vegetables on both of these plates were very basic and not plated attractively. The kitchen is open to the restaurant and VERY loud. The wait staff and manager were stripping the tables and setting up for the next morning’s breakfast while we and other guests were having dinner, despite it being only 9pm when we sat down. It felt like a bad Holiday Inn dinner, and yet was rather expensive. We won’t go back, and recommend you skip it.

    Ce commentaire est-il utile?

  6. Linda

    Turkki

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 11 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing service and amazing food!!! 10/10 on food the mezze and lamachun was perfect for a light dinner The waiters were perfect and so attentive The ambience was quiet and intimate

    Ce commentaire est-il utile?

  7. Jit

    New York City

    17 commentaires

    4.0

    17 commentaires

    Y est allé le 6 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Food was as expected but not exceptional. Service was very good. View from the restaurant was a bit disappointing despite my reservation that was made many months in advance. We did not get to sit close to any window. Main reason for going to Atolye for this dinner was for the view so this did not meet our expectations.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Turkki

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 26 septembre 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    If you have to tell the waiter to refill your water every time it empties. If you have to tell the waiter to clear your finished plate from the table for every course. If they can't cook the steak to the doneness you ask, then how can this be a Michelin-rated restaurant?

    Ce commentaire est-il utile?

  9. djyohimbe

    VIP

    San Diego

    8 commentaires

    1.0

    8 commentaires

    Y est allé le 23 septembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    They have the same menu for lunch and dinner. Their staff is so clueless that they don't refill water or wine glasses when empty. They leave everything on the table even if finished. The food was completely unbalanced. Clearly no tasting by the "chef". Some dishes were overcooked as well. They charge $100+ for a bottle of wine that costs $6.99 at Trader Joe's. Go across the hallway to Nobu, and you'll have the opposite experience.

    Ce commentaire est-il utile?

  10. Hugo

    México

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 14 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Un lugar tranquilo y bonito con un ambiente agradable. El servicio excelente

    Ce commentaire est-il utile?

FAQ

Le restaurant Atölye Restaurant a été coté 4,1 étoiles par 40 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 30
Réservée 6 fois aujourd'hui
Carte Google pour le restaurant Atölye Restaurant

Harbiye Mah., Asker Ocagi Cadde No 6 Suzer Plaza, Sisli, Sisli 34367

Informations supplémentaires

  • Quartier
    Şişli
  • Heures d'ouverture
    Déjeuner Quotidien 06H30–11H00 Dîner Quotidien 11H30–17H45 Souper Quotidien 18H00–22H30
  • Prix
    51 $ et plus
  • Cuisines
    Turc, Internationale
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Selami Güleryüz
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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