Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Johnny Courtney
From the OpenTable editors: Chef and co-owner Johnny Courtney cooked at the iconic Canlis for four years before opening this restaurant, which has been dubbed one of the hottest in the country by Eater, Esquire, and the New York Times. In a historic Craftsman home painted moss green, Courtney and his team feature local farmers and fishermen in rustic dishes like rosette cookies with sweet onion jam, Dungeness crab on pain de mie, and glazed maitake mushrooms. Pair it with one of the exciting cocktails or a selection from the wine list that includes plenty of representation from Washington.
At Atoma, were all about good vibes, elevated food, and thoughtful details. From cozy spaces and spot-on music to playful dishes by Chef Johnny Courtney, everything is designed to make your night memorable. Sip on curated wines, cocktails, or zero-proof drinks, and enjoy the best of the Pacific Northwest. Lets make some memories , welcome to Atoma!
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Atoma Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kyle
Seattle1 review
Dined today
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Candace VIP
Dallas60 reviews
Dined today
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Ed VIP
Seattle54 reviews
Dined 1 day ago
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Jacob
Seattle3 reviews
Dined 1 day ago
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Yuchen
Seattle1 review
Dined 5 days ago
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Paul VIP
New York City28 reviews
Dined 6 days ago
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OpenTable Diner
Portland1 review
Dined on March 8, 2025
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Atoma Seattle is rated 4.7 stars by 7 OpenTable diners.
Atoma Seattle does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1411 N 45th Street, Seattle, WA 98103
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