Auberge

Name: Auberge
Address: 175 S Main St., Zionsville, IN, United States, 46077
Telephone: (317) 733-8755
Price range: De 31 $ à 50 $
Rating: 4.2

4.2

4,2

1065 commentaires

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
La perle du quartier

Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Française, Français Contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 08H00–15H00 Déjeuner mar.–ven. 08H00–11H00 Dîner mar.–ven. 11H00–14H00 Le thé de l'après-midi mar.–sam. 14H00–17H00 Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Numéro de téléphone
(317) 733-8755
Site Internet
http://www.auberge-restaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Mary Jane
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour groupes privés
Our menus are designed with delicious choices for all occasions!
Contact du groupe privé
Nick Caulfield: (317) 999-5884

Lieux
175 S Main St., Zionsville, IN 46077
Quartier
Région n.-o. Indy / Zionsville
Rue transversale
Main Street and Pine Street
Parking details
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

L'opinion de 1 065 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,2Nourriture
4,2Service
4,2Ambiance
3,9Valeur

Bruit • Moyen

1 065 commentaires

J
John
VIP
Indiana
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very good food and a relaxed atmosphere. The staff is exceptional! A great place with ample parking.
Ce commentaire est-il utile?
M
Michaela
VIP
Indiana
20 commentaires
2.0
20 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
Just not what we planned, food was meh. My husbands steak was delicious. My potato dish was bland, soups very salty, especially the lobster bisque. The waitress was frazzled, the service was crazy slow. Probably won’t be back.
Ce commentaire est-il utile?
D
Danielle
VIP
Indiana
8 commentaires
2.0
8 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.
Ce commentaire est-il utile?
S
STEVE
Indiana
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,
Ce commentaire est-il utile?
M
Michael
Indiana
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.
Ce commentaire est-il utile?
T
Thomas
VIP
Indiana
21 commentaires
4.0
21 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.
Ce commentaire est-il utile?
C
Chris
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.
Ce commentaire est-il utile?
D
Derek
VIP
Indiana
7 commentaires
2.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 3
3. Service 3
4. Ambiance 2
Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.
Ce commentaire est-il utile?
L
Linda
Indiana
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Nice place for lunch or dinner. We enjoyed our lunch.
Ce commentaire est-il utile?
R
Rex
Indiana
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
I really wanted to like this place. My wife and I went for an early Valentine's Day dinner. The vibe inside was pretty good, and the devilled eggs and beet salad we ordered for starters were killer, so we were off to a good start. But it went downhill from there. I ordered the cassoulet and my wife got the filet. Both dishes lacked even the tiniest hint of salt (as did the escargot we also got as an app). The cassoulet was just not very good, but was not helped by the fact that it was not cooked all the way. It was cold in the middle and the breadcrumb layer on top was wet instead of crisp, although it looked like there had been an attempt to quickly finish it with a torch. It seemed that the kitchen hurried that dish because they had finished the steak dish too soon, since everything on my wife's plate was cold. Somehow, the fois gras served on top of her steak was completely raw as well, seeming to have only been kissed by the torch. We were disappointed, but ordered dessert anyway. We got the chocolate mousse, which I was excited about. It had a good flavor, but a very chalky texture. As soon as it came to the table, I could see that it looked strange and that was confirmed when I tasted it. I'm not sure if it had split and been sieved or what, but it was not the texture one looks for in a mousse. On top of all that, the service wasn't great. The server was nice enough, but just wasn't that attentive.
Ce commentaire est-il utile?

FAQ

Le restaurant Auberge a été coté 4,2 étoiles par 1065 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

175 S Main St., Zionsville, IN 46077

Sections du restaurant

Informations supplémentaires

Rue transversale
Main Street and Pine Street
Quartier
Région n.-o. Indy / Zionsville
Heures d'ouverture
Brunch sam., dim. 08H00–15H00 Déjeuner mar.–ven. 08H00–11H00 Dîner mar.–ven. 11H00–14H00 Le thé de l'après-midi mar.–sam. 14H00–17H00 Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Française, Français Contemporaine, Française / Américaine contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mary Jane
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.auberge-restaurant.com/
Numéro de téléphone
(317) 733-8755
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour groupes privés
Our menus are designed with delicious choices for all occasions!
Contact du groupe privé
Nick Caulfield: (317) 999-5884

En vedette dans

45 Indiana Restaurants to Connect In For Mother's Day

Auberge

Effectuer une réservation

Salles privées

Sections du restaurant

Informations supplémentaires

En vedette dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

French Onion Soup

Mushroom Risotto

Crème Brûlée

Menu

L'opinion de 1 065 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Auberge est-il coté?

Est-ce que le restaurant Auberge accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

45 Indiana Restaurants to Connect In For Mother's Day