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Auberge, Zionsville, IN

Auberge

4.2
4,2
1066 commentaires
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • La perle du quartier
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
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Salles privées

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française, Français Contemporaine, Française / Américaine contemporaine
  • Heures d'ouverture
    Brunch sam., dim. 08H00–15H00 Déjeuner mar.–ven. 08H00–11H00 Dîner mar.–ven. 11H00–14H00 Le thé de l'après-midi mar.–sam. 14H00–17H00 Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
  • Numéro de téléphone
    (317) 733-8755
  • Site Internet
    http://www.auberge-restaurant.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Mary Jane
  • Service traiteur
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Installations pour groupes privés
    Our menus are designed with delicious choices for all occasions!
  • Contact du groupe privé
    Nick Caulfield: (317) 999-5884
  • Lieux
    175 S Main St., Zionsville, IN 46077
  • Quartier
    Région n.-o. Indy / Zionsville
  • Rue transversale
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 066 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,1Nourriture
  • 4,1Service
  • 4,2Ambiance
  • 3,8Valeur

Bruit • Moyen

1 066 commentaires

  1. John

    VIP

    Indiana

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very good food and a relaxed atmosphere. The staff is exceptional! A great place with ample parking.

    Ce commentaire est-il utile?

  2. Michaela

    VIP

    Indiana

    20 commentaires

    2.0

    20 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    Just not what we planned, food was meh. My husbands steak was delicious. My potato dish was bland, soups very salty, especially the lobster bisque. The waitress was frazzled, the service was crazy slow. Probably won’t be back.

    Ce commentaire est-il utile?

  3. Danielle

    VIP

    Indiana

    8 commentaires

    2.0

    8 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

    Ce commentaire est-il utile?

  4. STEVE

    Indiana

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,

    Ce commentaire est-il utile?

  5. Michael

    Indiana

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

    Ce commentaire est-il utile?

  6. Thomas

    VIP

    Indiana

    21 commentaires

    4.0

    21 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

    Ce commentaire est-il utile?

  7. Chris

    San Francisco

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.

    Ce commentaire est-il utile?

  8. Michaela

    Indiana

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3
    Admittedly we came on a busy night (Valentine’s Day), but we had a reservation and were sat quickly. We waited 50 minutes with the menus, but were never served (even drinks). We ended up leaving, since it was late and we were hungry. I did overhear a waiter state they were short-staffed and the kitchen could only take so many orders, but maybe the amount of reservations allowed should have matched what the restaurant was capable of.

    Ce commentaire est-il utile?

  9. Derek

    VIP

    Indiana

    7 commentaires

    2.0

    7 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 3
    4. Ambiance 2
    Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.

    Ce commentaire est-il utile?

  10. Linda

    Indiana

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Nice place for lunch or dinner. We enjoyed our lunch.

    Ce commentaire est-il utile?

FAQ

Le restaurant Auberge a été coté 4,2 étoiles par 1066 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant Auberge

175 S Main St., Zionsville, IN 46077

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Main Street and Pine Street
  • Quartier
    Région n.-o. Indy / Zionsville
  • Heures d'ouverture
    Brunch sam., dim. 08H00–15H00 Déjeuner mar.–ven. 08H00–11H00 Dîner mar.–ven. 11H00–14H00 Le thé de l'après-midi mar.–sam. 14H00–17H00 Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française, Français Contemporaine, Française / Américaine contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Mary Jane
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
  • Site Internet
    http://www.auberge-restaurant.com/
  • Numéro de téléphone
    (317) 733-8755
  • Service traiteur
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Installations pour groupes privés
    Our menus are designed with delicious choices for all occasions!
  • Contact du groupe privé
    Nick Caulfield: (317) 999-5884

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