Aux Chantignoles

Review summary

1. M

   Martyn

   VIP

   Ottawa

   13 reviews

   5.0

   13 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Une soirée en famille formidable! Un service exceptionnel!
   

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2. j

   josephine

   Montreal

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent à tous les niveaux : menu délicieux, vin exceptionnel et cadre unique et service impeccable: nous avons passer un réveillon de Noël inoubliable/ merci !!!
   

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3. S

   Susan

   Montreal

   2 reviews

   3.0

   2 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Pricey restaurant but food was mediocre at best. Sweetbreads en croute appetizer while reasonably tasty was lukewarm with gloopy gravy and sweetbreads were tough and rubbery. Magret du canard was chewy, fatty, and served as a big block unsliced, with little evidence of its supposed blueberry sauce. The potato bread was very dry. The cod was just ok. We were encouraged by the server when we arrived to go for the $70 + tax pp buffet dinner but for fine dining, buffets are very unappealing and more reminiscent of an all inclusive sun resort. Overall disappointing
   

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4. G

   Georges

   Toronto

   1 review

   3.0

   1 review

   Dined on December 16, 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   The waiter served me the wrong cut of steak and argued it was the same as two other guests in our party of eight; he also forgot my lobster tail side. Another guest ordered a side of scallops which was also forgotten. Service was extremely slow, receiving our main course almost one hour after ordering. The active restaurant area was not half full.
   

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5. B

   Barbara

   Ottawa

   13 reviews

   5.0

   13 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   On a bcp aimé notre brunch entre copines. On aurait dû apporter un gros manteaux pour profiter des sentiers après le brunch. J’aurais réservé plus tôt que 10:00, car avec la fermeture du buffet à 11:00, je me suis sentie pressée de manger et de partir.
   

   Aux ChantignolesResponded on December 16, 2024

   Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle, ** le buffet ce termine a 11:00 par contre vous nette pas obliger de quitte la salle a manger a une certaine heure** Celine Passenaud Maitre D'hôtel aux Chantignole 819-423-3021
   

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6. E

   Estelle

   Montreal

   1 review

   5.0

   1 review

   Dined on December 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Produits d'excellente qualité sublimés par le chef. Un gros coup de coeur pour le dessert entremet courge et agrumes, très original et réussi ! Merci à Katia pour son très bon service également, nous reviendrons.
   

   Aux ChantignolesResponded on December 15, 2024

   Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle Celine Passenaud Maitre D'hôtel aux Chantignole 819-423-3021
   

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7. S

   Simon

   Ottawa

   3 reviews

   4.0

   3 reviews

   Dined on December 6, 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Dinner menu was not really exciting and would benefit from an update. Breakfast buffet is great with fresh items and good choices. Nice dining area with some excellent staff who really enjoy their work. The gentlemen who served us at breakfast was so helpful and friendly and attentive. The gentlemen who served us dinner was not in a good mood, look bored and obviously did not want to be there. My wife had the beetroot salad which was very good and the trout which was dull and uninspiring. I had the onion soup which was warm not hot, had too much cheese and hardly any liquid. The black cod was topped with Brussel sprouts - a much better choice would have been fennel and leeks. The menu is over priced but again the overhead is high and they have a captive audience.
   

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8. A

   Alain

   Las Vegas

   7 reviews

   2.0

   7 reviews

   Dined on December 5, 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   My worst experience with food in 15/20 times at this place. The big + were Service, sommelier, nice table for two. But the food was far from being up to par.
   

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9. S

   Serge

   Montreal

   1 review

   5.0

   1 review

   Dined on December 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Personnel avenant, notre serveuse Céline en particulier. Les crêpes minces dans un caramello savoureux. Station pour les omelettes personnalisés excellente. Le panorama et la tranquillité de l’endroit est magique.
   

   Aux ChantignolesResponded on December 5, 2024

   Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle. Je passerais le message a Celine Celine Passenaud Maitre D'hôtel aux Chantignole 819-423-3021
   

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10. M

    Manon

    Montreal

    4 reviews

    5.0

    4 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Beautiful log hotel,fireplace and Xmas decoration,food was great ,service great,we will be back thank you
    

    Aux ChantignolesResponded on December 5, 2024

    That's fantastic to read :) Thank you so much for choosing Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole 819-423-3021
    

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