Azabu Restaurant

Review summary

1. K

   Karina

   Los Angeles1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The entire experience was good. The table we got was by the window and it was awkwardly placed and little to no wiggle room. There were other tables but we decided to just keep the table.
   

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2. S

   Shawn VIP

   Central Coast15 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent customer service Excellent food Beautiful atmosphere Highly recommend
   

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3. s

   steven VIP

   Fort Lauderdale2 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Rashad is the example of excellence in overall customer service!! Absolutely spectacular.
   

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4. Y

   Yasmin VIP

   Los Angeles7 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great time! One of my favorites places to share w friends
   

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5. G

   Gilbert

   Los Angeles3 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a nice early dinner. Our server Patricio was very attentive. Food was fresh. Ordered the crispy Brussels sprouts as a side at the suggestion of our server. They were outstanding!
   

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6. G

   Gen

   San Diego4 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything here was fantastic. We were visiting from out of town and didn’t have any expectations, but we were blown away. The vibe is trendy, modern and upscale. The service was attentive and friendly. All of the food was so so good. Prices are on the higher side, but everything was absolutely worth it. Some of the highlights were the baked crab hand rolls, the wagyu fried rice and the caviar-uni-toro. This is definitely a meal I’ll remember for a long time.
   

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7. R

   Rocio5

   Los Angeles19 reviews

   4.0

   Dined on February 21, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   I really enjoy dining here, however the portions are very small. I ordered the yellowtail carpaccio and it had only 4 slices. Wagyu dumplings are very small and they only give you 3 pieces.
   

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8. M

   Miss

   Dublin1 review

   1.0

   Dined on February 16, 2025

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 1

   I'm not sure why this place is described as elegant. the waiter could not care any less if he heard us and forgot to take our drink order. but it made sense in the end that he was so sloppy at his job since the top is automatic, with no warning. he made 55$ from me for lousy service
   

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9. M

   Michael

   Orange County1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 4

   If I could give it zero stars I would. Made a reservation for 7:30 on Valentine's Day, got sat at 8:10pm. It took them over 3.5 hours to serve us with over an hour gap between courses, with the waiter just periodically walking by and pointing at our tables as he walked by! Last time we will come to this place and will not recommend it to anyone! Service and food needs a lot of improvement for what they are charging!
   

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10. R

    Regina

    Los Angeles5 reviews

    3.0

    Dined on February 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    Food was decent. It was more about posting a pretty pic for social media than actual good food. No complaints about service and my drink “old fashioned” was delicious.
    

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