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BACÁN, Orlando, FL

BACÁN

4.7
4,7
1251 commentaires
51 $ et plus
Latino-américaine

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2 personnes
19 h 00
Réservée 33 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Romantique
  • Chic

Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.

To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.

For larger party reservations, please email us at dining@lakenonawavehotel.com.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    51 $ et plus
  • Cuisines
    Latino-américaine, Américaine, Latino/Espagnole
  • Heures d'ouverture
    lun–sam 18H00–22H00
  • Numéro de téléphone
    (407) 675-2481
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Executive Chef Guillaume Robin
  • Quartier
    Lake Nona South
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

L'opinion de 1 251 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitMoyen

1 251 commentaires
  1. David

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was amazing. Definitely recommend to family and friends.

    Ce commentaire est-il utile?

  2. ROBERT

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Honestly it’s very aesthetically pleasing, food was great, my significant other’s platter was a little salty but overall loved the scenery.

    Ce commentaire est-il utile?

  3. andres

    New York City

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Una excelente experiencia, lo repetiría 100 veces más excelente atención, todo fue espectacular, la comida fuera de este mundo 

    Ce commentaire est-il utile?

  4. Barbara

    VIP

    Los Angeles

    6 commentaires

    4.0

    6 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Great place but the branzino was too salty. Atmosphere is really awesome and the service is excellent

    Ce commentaire est-il utile?

  5. Hollesha

    Orlando

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing experience! Food and service was awesome, great way to spend a birthday.

    Ce commentaire est-il utile?

  6. Hayes

    Unspecified

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 9 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    The prices didn't justify the very small portions. Example, the King Crab dish has several pieces of pasta with almost no crab cost $50. They should just call it a pasta dish. The best part of the dinner experience were the cocktails.

    Ce commentaire est-il utile?

  7. Will

    Orlando

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 9 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The pork chops were one of the best I've had from an Hi-end type restaurant.

    Ce commentaire est-il utile?

  8. Rod

    VIP

    Orlando

    20 commentaires

    3.0

    20 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 3
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    After picking my wife up at the train station, we wanted to have a nice dinner before driving home. We picked Bacan because we have been here in the past and had a wonderful dinner. We know the food, ambience and were looking forward to it. We made a reservation for the terrace. Upon arrival, we were seated at a large round table on the terrace that was designed for at least 6 people. We asked if they had a smaller table, they did not. Upon being seated at the table, the settings on the table seemed a bit off and the table looked kind of picked over. We didn't make much of it. After sitting for 25 minutes, a waiter finally acknowledged us; and 30 minutes in, we received a glass of wine. During ordering the wine, I expressed my concern regarding the lack of attention. The waiter was apologetic and said, "we are going to make this right." Jay M. did just that and we had a nice dining experience. Upon being seated, we asked a couple of people for a light for our table... it was very dark. After asking a third waiter 45 min in, we finally got a light. What we discovered was broken glass shards all over our table... which required that the table cloth be replaced. We received our appetizers 50 minutes into the meal and then got our dinner in a timely way afterwards. The waiter was most apologetic and worked very hard to make it a nice experience for us. Food was great! Lobster tostada, pork belly, croquettes... all were fantastic! Additionally, the carne asada and short ribs were delicious. Our dessert (key lime type of tart) was also delicious. After departing the restaurant, we went to the valet and turned in our ticket for our car... well, guess what, they lost our keys and were searching frantically for 15 minutes. They then showed us keys to our brand of car... are these it? I guess so... keys can look the same. It wasn't our car. Took another 10 minutes to find it. VERY DISAPPOINTED in this experience.

    Ce commentaire est-il utile?

  9. Becky

    Hawaii

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    The food was excellent! Our server was very nice but he didn’t explain much. We learned more by listening to the server at the table behind us lol. I’d like to come back and try other dishes with someone who spends more time explaining the options!

    Ce commentaire est-il utile?

  10. Ramon

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing experience, service and food was even better. If you have an opportunity definitely check it out.

    Ce commentaire est-il utile?

FAQ

Le restaurant BACÁN a été coté 4,7 étoiles par 1251 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 33 fois aujourd'hui
Carte Google pour le restaurant BACÁN

6100 Wave Hotel Drive, Orlando, FL 32827

Sections du restaurant

Informations supplémentaires

  • Quartier
    Lake Nona South
  • Heures d'ouverture
    lun–sam 18H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Latino-américaine, Américaine, Latino/Espagnole
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Executive Chef Guillaume Robin
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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