Embrace the flavors of the season with our new Fall menu.
Signature Cocktails
Cocobolo Old FashionedUS$20.00
coconut cartel rum, brugal 1888, amaro nonino, chocolate mole bitters, burnt banana leaf
PacayaUS$18.00
the botanist gin, st. germaine, grapefruit bitters, aromatic bitters, elderflower tonic water
TunkiUS$18.00
barsol pisco, honeydew juice, lemon juice, demerara syrup
El CantaritoUS$19.00
patron repasado, aji amarillo, grapefruit liqueur, grapefruit juice, orange juice, fresh lime, chicha morada air
Don JuanUS$20.00
four roses small batch, tippler's orange, 1821 havana & hide
ParchaUS$18.00
ilegal reposado mezcal, grapefruit, passion fruit soda, avocado foam
Basil TaiUS$18.00
rum haven coconut, flor de cana gold rum, tiki bitters, pineapple juice, lime, simple syrup, basil leaves
Chef Tasting Menu
Available Before 9pm | Table-Wide Participation Required | Available For Up to 6 Guests
Chef Tasting Menu (6 Courses)US$160.00
Experience the vibrant flavors of Latin America at BACÁN with a tasting menu that takes you on a journey through bold, artfully composed dishes. Each course is a story, celebrating the Taste of the Americas.
Classic Wine PairingUS$70.00
Curated by our sommelier, this classic wine pairing elevates each course with selections from renowned vineyards worldwide. Starting with crisp whites for lighter dishes and evolving to bold reds for richer courses, each wine perfectly complements the vibrant Latin American flavors of BACÁN’s tasting menu, creating a harmonious, unforgettable dining experience.
Premium Wine PairingUS$100.00
Curated by our sommelier, this premium pairing features rare, prestigious wines that elevate BACÁN’s vibrant Latin American flavors. Each pour is expertly chosen to complement and enrich every course, offering an exclusive, refined tasting experience.
Bread Service
Pan De Bono | Black Garlic BriocheUS$9.00
tamarind honey butter
Beginnings
Hot
Charred OctopusUS$29.00
smoked feta, argentinian chimichurri, aji amarillo
ScallopUS$29.00
beet root tartare, cauliflower, tapioca, roe
Pork Belly AsadoUS$22.00
creamy mojo criollo, swiss chard, pickled jalapenos, daikon
Heirloom Bean PierogiUS$19.00
tomato morita jam, smoked shallot vinaigrette, tricolor bush bean
Serrano Ham CroquettesUS$18.00
braised tomato salsa, pickled carrot, zucchini, caviar
Beginnings
Cold
American Wagyu TatakiUS$28.00
anticucho marinade, aji mirasol, boniato, pear
Tuna CrudoUS$26.00
aji panca soy, chili crunch, topiko, radish
HamachiUS$28.00
tamarind papaya, caviar, passion fruit nuoc cham
Lobster & Burrata TostadaUS$27.00
passion fruit, pickled tomato, burrata, herb crema, toasted pepita
Salads
Endive and Lime SaladUS$16.00
red gem, green apple, cranberry, pumpkin seed, cancha corn, lime vinaigrette
Autumn CarrotUS$18.00
roasted carrot, spiced pecan vinaigrette, carrot mole, nueske bacon, rogue creamery smokey blue
Sea
MoquecaUS$39.00
poached seasonal fish, smoked mussels, yuca, quinoa, coconut broth
Branzino A La PlanchaUS$40.00
pea and mint, wild rice, preserved lemon
Crispy Florida SnapperUS$59.00
guyanese curry, mofongo, mojo, fennel salsa criolla
King CrabUS$49.00
fagottini pasta, chupe broth, crispy sage crumb, pickled calabaza
Land
ChampiñonesUS$32.00
annatto marinade, swiss chard curtido, tamaki gold rice, huitlacoche samjang
Half Truffle ChickenUS$52.00
lake meadows farms, truffle agave glaze, truffle mousse, anacho truffle butter
VenisonUS$55.00
parsnip-cotija puree, hazelnut guajillo crunch, pickled pear
Dry Aged PorkchopUS$49.00
smoked plantain espuma, salsa macha, brussel salad, celery root
Birria Short RibsUS$40.00
colombian arepa, queso oaxaca, spring onion
Carne AsadaUS$70.00
8oz filet, papa chorreada, sherry reduction, preserves
Desserts
Autumn TamalUS$18.00
caramel apple foam, oatmeal-cinnamon streusel, atole ice cream
Banana FlambéUS$18.00
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Spanish GardenUS$18.00
crema catalana, sage blood orange pudding, mulled sangria granita
Sweet & Spicy TemptationUS$18.00
venezuelan 72% warm chocolate cake, árbol chile and tamarind center, sesame seed nougat, goat & fig ice cream