Bacchanal Buffet - Caesars Palace Las Vegas

Bacchanal Buffet - Caesars Palace Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Ricardo

   Cincinnati1 review

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very expensive. Doesn’t think $100 per person really worth to pay
   

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2. OT

   OpenTable Diner

   San Joaquin5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s a must every time I come to Vegas. Great food selection.
   

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3. S

   Steve VIP

   Houston15 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   I was underwhelmed by my third visit to the Bacchanal. The previous visits had better food and more prompt service; next time in Vegas, I will seek a different buffet. There were a few standout food items, but many did not meet expectations for high quality dining. The best items were the wagyu and shrimp tacos and the chocolate lava cake; however, all of the meats were under seasoned and lacked flavor. I expected better.
   

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4. F

   Foodislove VIP

   Vancouver6 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   So many delicious choices and chefs were working constantly to replenish with fresh food. The hostesses and servers were universally unfriendly and all business. Food was fantastic, but it’s also a cattle call situation with service staff.
   

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5. OT

   OpenTable Diner

   Las Vegas1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Underwhelming for the price. The food was just ok, it used to be alot better
   

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6. E

   Erica

   Chicago2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We made reservations at Bacchanal Buffet to celebrate my husband's birthday. There was a lot of food selections. Seafood, Asian, Mexican, you name it they had it. Plus they had an excellent array of deserts.
   

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7. M

   Mary

   Exclusive3 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Only complaint was the 90 minute time frame. We like to enjoy the meal by savoring the food.
   

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8. OT

   OpenTable Diner

   Charlotte1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They have the best brisket I have ever eaten! You should try it. Wonderful value.
   

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9. C

   Christina

   San Francisco6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   1st timer & I don’t regret it. Came on a Tuesday night. Made a reservation on Open Table the morning of at the airport & scored a 7:45pm reservation. We got there at 7:15 & they let us check-in early. We paid $188 for 2 adults (no tip cuz I had cash). We waited about 10 minutes to be seated. I waited in line for the steamed crab legs while my husband hit the prime rib & brisket line. Wow! The prime rib was delicious & the brisket was so flavorful & tender. Warm crab legs with hot butter did not disappoint. Our server was very attentive & came by often to get our plates & refill our drinks. The sashimi was so good. Hard pass on the mac & cheese, creamy spinach, seafood boil, and cold lobster claws. Didn’t try the chicken or Chinese food only because I’m not a fan of Chinese food. We tried every dessert & the ones that stood out to me was the ube cheesecake, ube horchata, creme brûlée, coffee terimusu, and the gelato was a win! Order hot black tea at the end. Would I come back? Yes I will!
   

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10. DJ

    DavidJ

    Chicago3 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2

    OVERPRICED! Most the seafood is frozen and not defrosted properly. As for the snow crab, the line is sometimes too long, the crab meat is sometimes too salty yet sometimes slightly sweet, I don’t know why. I think they are a bit understaffed, no one collects my plate even when it’s all done for a while. All the desserts are just about average, those in Mon Abi Gabi are way better. The buffet did offer all sorts of dishes, you got so many options to choose from, don’t just head for the snow crab and seafoods.
    

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