Bacchanalia

Yes, Bacchanalia is a dramatic, romantic spot that many guests pick for special occasions and date nights. The interior is breathtaking (classical sculptures, murals) and the menu leans Mediterranean/Greek with standout dishes like truffle/lobster pasta and tiramisu. Note that evenings can be lively and sometimes loud, and some guests felt rushed at busy times, so book an early table or let the team know if you want a relaxed, lingering meal.

Portions are generally described as generous for mains, with several guests noting ‘handsome’ or filling plates, especially pasta and larger mains. That said, feedback varies: a few guests felt some pasta dishes or desserts were small or not worth the price. If portion size matters, consider sharing starters and a main or ask your server for guidance when ordering.

Bacchanalia is open most days from midday into late evening. Current hours are Mon–Sat 12:00–00:30 and Sun 12:00–00:00. Because service can be brisk at late sittings, check the restaurant’s booking details when you reserve to pick the best slot for your visit.

Families do dine at Bacchanalia, guests report celebrating birthdays and bringing children (including infants). The venue accepts large parties and private bookings, so family celebrations work well. The listing doesn’t explicitly confirm wheelchair access, so if you need accessible seating or highchairs, call ahead to confirm and request suitable placement.

For a more relaxed experience, weekday lunch or an early weeknight seating is best, guests say it’s quieter and easier to enjoy the decor and food. If you want the full spectacle (live opera Sundays or lively weekend nights with DJ), choose those times but expect busier, louder service. Book ahead and mention any preferences (quiet table, celebratory touches).

Bacchanalia offers a mix of dining spaces, guests mention downstairs and upstairs seating, a mezzanine, an Apollo bar/private lounge and sculpt/‘room’ glimpses. The restaurant also accepts private parties and large bookings, so private dining or special-room requests are possible; call ahead to ask about specific rooms or private-event options.

The ambience is theatrical, opulent and Instagram-friendly, think marble, classical sculptures and dramatic murals. Many guests find it unforgettable and perfect for celebrations. It can also feel energetic or club-like at peak times: music and DJs make it lively, and some guests find it noisy for conversation. Expect a bold, maximalist dining room with an energetic vibe on weekends.

Business casual is the suggested dress code. Guests frequently dress up for special occasions, it’s a Mayfair destination with a stylish, polished interior, so smart, elegant attire fits the setting.

Yes, guests regularly report the team accommodating birthday cakes, celebratory touches and private-event requests. Experiences vary, so for important details (table location, dietary needs, surprise cakes, accessibility) call ahead and confirm by phone or email to ensure the team can meet your request.

Bacchanalia is busiest on weekend evenings and during popular Sunday brunches with live opera or DJ nights, expect a lively, crowded vibe and strong people‑watching. The quietest times tend to be weekday lunches or early weekday evenings when guests report a calmer dining pace and easier table availability. Book in advance for weekends and theatre-time late sittings.

Weekdays (especially lunch or early weeknight) are best for a relaxed visit and to better enjoy the décor and food. If you want entertainment and spectacle, Sunday (opera brunch) or weekend evenings deliver a dramatic atmosphere, just be prepared for crowds, louder music and busier service.

Yes, Bacchanalia accepts private parties and large-group bookings, and guests mention private lounges (Apollo) and mezzanine spaces. If you’re planning a celebration or corporate event, contact the restaurant in advance to discuss menus, room options and any special requests.

Bacchanalia is rated 4.4 stars by 1723 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.