Baia Coastal Italian Kitchen & Wine Bar

4.7

4,7

504 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
La perle du quartier

We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.

Jason & Jordan Nagers, Tim & Ronda Tracy - Owner
Executive Chef- Jason Nagers
General Manager- Mary Long
Assistant General Manager- Ryan Brunner
Beverage Manager- David Trejo
Kitchen Managers- Ryan Matthews & Nick Foley
Assistant Kitchen Manager- Gannon Tracy

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Bar à Vin, Fruits de mer
Heures d'ouverture
ven. 11H00–21H00 sam., dim. 10H00–21H00
Numéro de téléphone
(443) 550-3516
Site Internet
http://baiacoastal.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Jason Nagers

Lieux
8323 Bayside Rd, Chesapeake Beach, MD 20732-3308
Quartier
Chesapeake Beach
Parking details
Stationnement privé
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Plats populaires

Burrata Toast13,00 $ US
grilled rustico, tomato confit, stracciatella, basil oil, balsamic, parmigiano reggiano
Prosciutto & Parmesan18,00 $ US
prosciutto di parma, parmigiano reggiano, Castelvetrano olives, marcona almonds, fig jam
Clams al Forno16,00 $ US
middlenecks, oreganata, grilled lemon
Fritto Misto18,00 $ US
calamari, eggplant, peppadews, meyer lemon aioli, pistachio pesto
Mozzarella Fritte14,00 $ US
fior di latte, vodka sugo, basil, parmigiano reggiano
Sautéed Spot Prawns
scampi butter, calabrian chile oil, grilled rustico
- MKT

Salads

Panzanella12,00 $ US
heirloom tomato, Castelvetrano olives, english cucumber, peppadews, red onion, sourdough, oregano vinaigrette
Little Gem Caesar12,00 $ US
baywater farms greens, caesar vinaigrette, garlic butter breadcrumb, hard boiled egg, parmigiana reggiano
Wilted Baby Spinach14,00 $ US
bacon pomegranate vinaigrette, lardons, crumbled gorgonzola, marcona almonds, crispy onions
Rocket12,00 $ US
arugula, sweet peas, meyer lemon, orange supremes, white balsamic, parmigiano reggiano, stracciatella

Pinsa

roman style pizza containing a special blend of non GMO yeast, soy, rice, and sourdough. 72 hour fermentation and 80% water makes this dough easily digestible and delicious!

Roma16,00 $ US
pomodoro, fior di latte, tomato confit, basil, e.v.o.o
Diavolo19,00 $ US
pomodoro, salame piccante, peppadews, smoked mozzarella, arugula, calabrian chile oil
Crab Carbonara24,00 $ US
garlic cream, smoked pancetta, blue crab, sweet peas, black pepper, parmigiano reggiano
Rapini18,00 $ US
garlic cream, fennel sausage, broccoli rabe, smoked mozzarella, pecorino romano
Mortadella18,00 $ US
garlic cream, mortadella, stracciatella, pistachio pesto

Pasta

house made daily, served al dente

Pomodoro16,00 $ US
spaghetti, heirloom tomato confit, basil, 24 month parmigiano reggiano
Cacio e Pepe16,00 $ US
spaghetti, black pepper, parmigiano reggiano
Squid Ink Tagliatelle28,00 $ US
blue crab, meyer lemon, calabrian chile oil, garlic butter breadcrumb
Ricotta Gnocchi al Forno22,00 $ US
fennel sausage, vodka sugo, pecorino romano
Amatriciana20,00 $ US
garganelli, guanciale, tomato sugo, pecorino romano
Lobster Lumache32,00 $ US
Maine lobster, saffron tomato cream, sweet peas, garlic butter breadcrumb, parmigiano reggiano

Land & Sea

Branzino34,00 $ US
scampi butter, salsa verde, meyer lemon
Veal Chop Milanese36,00 $ US
bone-in veal chop, rocket salad, tonnato, meyer lemon
Chicken Parmigiana20,00 $ US
pomodoro, fior di latte, basil oil
Prime Filet42,00 $ US
truffle compound butter, soubise, crispy onions

Sides

Truffle Frites
parmigiano reggiano, meyer lemon aioli
Broccoli Rabe
garlic, lemon, pecorino, breadcrumb
Spaghetti
pomodoro (vegan) Or aglio e olio (vegetarian)
Crispy Yukon Gold Potatoes
parmigiano reggiano, pistachio pesto
Sautéed Spinach
champagne vinegar, toasted pine nuts, golden raisins

Cocktails

Limonanta12,00 $ US
Wheatley vodka, house limoncello, agave, meyer lemon foam
Amalfi 'Crush'12,00 $ US
Wheatley vodka, Don Ciccio & Figli Mandarinetto liqueur, fresh orange, sanpellagrino rossa
Ambrosia Spritz12,00 $ US
Ambrosia aperitivo, fascino prosecco, boylan club soda, orange
New Fashioned15,00 $ US
Buffalo Trace bourbon, Don Ciccio & Figli walnut liquor, aperitivo, orange bitters
Smokey Negroni14,00 $ US
mezcal, campari, dolin dry vermouth
Ciao Bella13,00 $ US
hardshore gin, st germaine, pomegranate juice, lemon
Last Call14,00 $ US
Griffo cold brew liqueur, khalua, espresso, turbinado froth

Draft Beer

Peroni - Lager7,00 $ US
Stella Artios - Pilsner7,00 $ US
Clearly Righteous - West Coast IPA Jailbreak Brewing Co - Laurel7,00 $ US
Allagash White - Belgian Wheat, Allagash Brewering Company, Portland, ME7,00 $ US

Bottles / Cans

Bud Light5,00 $ US
Budweiser5,00 $ US
Miller Lite5,00 $ US
Coors Light5,00 $ US
Mich Ultra5,00 $ US
Heineken6,00 $ US
Modelo Especial6,00 $ US
Buenaveza - Salt & Lime Lager, Stone Brewing6,50 $ US
Freewave - Non Alcoholic Hazy IPA Athletic Brewing Co6,50 $ US
B-More Sour - Blackberry Sour, Oliver Brewing Co7,00 $ US

Sparkling

Domaine Chandon, Garden Spritz, Napa, CA
- Bottle (187ml)14,00 $ US
Fascino, Proscecco, Veneto, Italy
- 5oz8,00 $ US
- 24oz36,00 $ US
Villa Sandi, Prosecco Ii Fresco Rose Millesimato, Veneto, Italy
- 5oz11,00 $ US
- 24oz48,00 $ US

White

Azienda Agricola Elvio Tintero, Moscato d'Asti, Piedmont, Italy
- 5oz9,00 $ US
- 8oz14,00 $ US
- 24oz42,00 $ US
Tiamo, Venezia Pinot Grigio, Venito - Italy (On Tap)
- 5oz8,00 $ US
- 8oz12,50 $ US
- 24oz36,00 $ US
Tiefenbrunner, Vigneti delle Dolomiti Pinot Grigio, Trentino-Alto Adige, Italy
- 24oz42,00 $ US
Monte del Frà, Veronese Garganega 'Ega, Venite, Italy
- 5oz9,00 $ US
- 8oz14,00 $ US
- 24oz42,00 $ US
Cantina Tramin, Südtirol Alto Adige Sauvignon Blanc
- 24oz48,00 $ US
Dry Creek Vineyard, Fume Blanc, Sonoma County, California
- 5oz9,00 $ US
- 8oz14,00 $ US
- 24oz42,00 $ US
La Cana, Rias Baixas Albarino, Galicia, Spain
- 5oz11,00 $ US
- 8oz16,50 $ US
- 24oz48,00 $ US
Mylonas, Attiki Savatiano, Central Greece
- 5oz10,00 $ US
- 8oz15,50 $ US
- 24oz46,00 $ US
Scarpetta, Frico Venezia Giulia Bianco, Friuli-Venezia Guila, Italy (On Tap)
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Axr Winery, Chardonnay (2018) Napa Valley, California
- 24oz88,00 $ US

Rosè

Scarpetta, Frico Toscana Rosato, Tuscany - IT (On Tap)
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Commanderie de La Bargenone, Rose, Provence, France
- 5oz11,00 $ US
- 8oz16,50 $ US
- 24oz48,00 $ US

Red

David Hill, Willamette Valley Pinot Noir Estate, Willamette Valley, Oregon (On Tap)
- 5oz9,00 $ US
- 8oz14,00 $ US
- 24oz42,00 $ US
Scarpetta, Frico Toscana Rosso, Toscany, IT (On Tap)
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Tre Monti Rubicone, Sangiovese, Emilia- Romagna, IT (On Tap)
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Tenuta di Capraia, Chianti Classico Riserva (2016) Tuscany, Italy
- 24oz60,00 $ US
Zeni Wines, Fef Collection Veronese Corvina, Veneto, Italy
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Cantine Valpane, Barbera del Monferrato Rosso Pietro, Piedmont, Italy
- 5oz8,00 $ US
- 8oz12,50 $ US
- 24oz36,00 $ US
Memo, Montepulciano d'Abruzzo, Abruzzo, Italy
- 5oz8,00 $ US
- 8oz12,50 $ US
- 24oz36,00 $ US
Cantine San Marzano, Ii Pumo Salento Primitivo, Puglia, Italy
- 5oz7,00 $ US
- 8oz10,50 $ US
- 24oz30,00 $ US
Dry Creek Vineyard, Zinfandel Heritage Vines, Sonoma County, California
- 5oz16,00 $ US
- 8oz24,00 $ US
- 24oz68,00 $ US
Terre del Barolo, Barbaresco Riserva (2015)
- 5oz12,00 $ US
- 8oz18,00 $ US
- 24oz54,00 $ US
Damilano, Barolo Lecinquevigne (2017) Piedmont, IT
- 24oz90,00 $ US
Guido Porro, Langhe Nebbiolo Camilu (2020) Piedmont, Italy
- 24oz78,00 $ US
Bali, Aglianico del Vulture (2019)
- 5oz9,00 $ US
- 8oz14,00 $ US
- 24oz42,00 $ US
Seamless, Cabernet Sauvignon, North Coast, California
- 5oz10,00 $ US
- 8oz15,50 $ US
- 24oz46,00 $ US
Recoltant Wines, Cabernet Sauvignon (2018) Napa Valley, California
- 24oz84,00 $ US
Axr Winery, Proprietary Red Wine (2019) Napa Valley, California
- 24oz88,00 $ US

Non-Alcoholic

Sanpellegrino Sparkling Drinks4,00 $ US
limonata, Aranciata Rossa
Acqua Pana Flat Water
- 1 Liter8,00 $ US
Sanpellegrino Sparkling Water
- 1 Liter8,00 $ US
Iced Tea4,00 $ US
Drip Coffee4,00 $ US
Espresso3,00 $ US
Dbl Espresso4,00 $ US
Cappuccino6,00 $ US
Latte6,00 $ US

Fountain Soda

Coke
Diet Coke
Sprite
Root Beer
Ginger Ale

Hot Tea

Harvey & Son's Sachet
Japanese Sencha
Earl Grey
English Breakfast

L'opinion de 504 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Italienne
Banlieue de Maryland – DC
Meilleure cuisine
Banlieue de Maryland – DC
Meilleure ambiance
Banlieue de Maryland – DC
Parfait pour les vins fins
Banlieue de Maryland – DC
Belle terrasse
Banlieue de Maryland – DC
Idéal pour les plus belles vues
Banlieue de Maryland – DC
Italienne

504 commentaires

J
Jordan
Baltimore
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Me and my lady have been here countless times. Every time, the service has been exceptional and the food even better. 5 out of 5 stars for sure!
Ce commentaire est-il utile?
M
Mike
VIP
Washington DC
14 commentaires
5.0
14 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Weekend brunch is great. Breakfast burger and fries are my favorite. Pizzas are good - I like the vodka pizza. The pancakes are very good as well. No matter what you get, if you like breakfast sausage get a side of it here. Grilled perfectly in my experience and great flavor.
Ce commentaire est-il utile?
J
Jodi
Washington DC
11 commentaires
5.0
11 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Baia is a quaint place in North Beach. The food is great though a bit pricey but great for a special occasion. Eve our waitress was great. Made suggestions and brought us wine samples to try something different than what we ordered to experience something new. The food was great and plentiful. They accommodated my GF allergy which was wonderful. We were not rushed after our meal and were treated very well. We will be back again. Thanks
Ce commentaire est-il utile?
J
JOE
Washington DC
1 commentaire
4.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
With an 8:30 reservation on a special nite(Valentines Day), I expected that special offerings(Lobster Ravioli) would still be available!
Ce commentaire est-il utile?
K
Kassie
Baltimore
2 commentaires
5.0
2 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Eve was amazing!! Definitely the best part of our reservation. The surf and turf was SOO good, as was the beef cheek ravioli - only wish the ravioli was a bigger portion. Hubby could’ve eaten 2-3 lol. Though I was sad you ran out of the crème brûlée, the strawberry pistachio cake was VERY good too. I love Baia and will be back as a regular and for future specialty nights
Ce commentaire est-il utile?
L
Lynn
VIP
Washington DC
1 commentaire
3.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
2 people, valentines dinner 2nd time we went. Same overall impression as last time, but terrible service this time. Overall impression: food is really delicious with good quality ingredients. BUT! The portions are tiny and the price too high for what you get. I have many experience dining in upscale restaurants, but Baia, in my humble opinion, is a “wannabe”. What was absolutely unacceptable: When ordering our food, we at first didn’t want to order our main course right away, because we have experienced many times that it comes too fast. The waiter was surprised, so we explained him we didn’t want to be rushed through and we wanted to enjoy our evening. He guaranteed that he would pace the courses, so we did order main course and starters at once. We ordered a bottle of wine, and a bottle of sparkling water as well. The starter came very fast, which was not necessarily an issue, although I would have preferred to finish my starting cocktail first. The main course came immediately after the starter. We hadn’t even had time to finish our first glass of wine yet! We were rushed through our meal in less than an hour! I’m sorry, but that is not fine dining and enjoying the evening to me! Seen the tiny portions, I asked for bread, but they said they didn’t have any. 🤨 We spent 240$ for 2 people, tip excluded and were rushed through dinner in an hour, even though we explicitly told them we wanted to take our time. Furthermore, we never received our bottle of San Pelegrino, but is was added to the check! We will not be back! I’d much rather spend my money somewhere else if I want a nice evening with my husband!
Ce commentaire est-il utile?
J
Jayden
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommend the $155 steak for two on Valentines. Beef Tartare was amazing as well.
Ce commentaire est-il utile?
C
Chris
Washington DC
22 commentaires
5.0
22 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our Valentine's Day dinner can be summarized in one word: superb! We're grateful to have Baia's level of service and culinary experience in our community - minutes away vs. hour+ to anyplace even half as good (I'll admit I'd still visit here anyway if it weren't)!! The flavors of our dishes were so poignant we've talked about them days later - e.g. getting Tilefish here (!) from off the NJ coast...and expertly crafted lobster ravioli...my wife and I were dazzled by the ingredients, their preparation and final presentation = kudos to the kitchen, and sincerest gratitude to the owners, for giving us such a Chesapeake Bay treasure - we can't wait to go back!!
Ce commentaire est-il utile?
R
Rick
Baltimore
1 commentaire
4.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came for the first time, and it was Valintine's Day. The only complaint that I have is the food potions. My wife and I shared a nice porter house steak, and it was very good. But the side potato portion was not enough for two people which was very disappointing and there was no bread available for the meals which was also very disheartening. Again, I felt that we paid good money for the meal and the quality and flavor of the food and service were fantastic but the small amount of whipped potatoes and zero bread left us wanting. First time customer, Rick .
1 personne a trouvé ce commentaire utile
R
Reggie
Cincinnati
1 commentaire
5.0
1 commentaire
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our favorite place to eat in the area. We tend to eat outdoors, but cold weather and snow moved us indoors. We sat in the bar area and next to the live entertainment. Even with music, the volume was such that we could carry on a conversation and never felt pressed. Serve was excellent as always (shout out again to Bobby). Great food *especially the Cheesecake Amalfi). We love the place and go there as often as possible.
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FAQ

Baia Coastal Italian Kitchen & Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (443) 550-3516.

Le restaurant Baia Coastal Italian Kitchen & Wine Bar a été coté 4,7 étoiles par 504 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Baia Coastal Italian Kitchen & Wine Bar

8323 Bayside Rd, Chesapeake Beach, MD 20732-3308

Sections du restaurant

Informations supplémentaires

Quartier
Chesapeake Beach
Heures d'ouverture
ven. 11H00–21H00 sam., dim. 10H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Italienne, Bar à Vin, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Nagers
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://baiacoastal.com/
Numéro de téléphone
(443) 550-3516

Baia Coastal Italian Kitchen & Wine Bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Chicken Parmigiana

Burrata Toast

Squid Ink Tagliatelle

Crudo

Oysters on the Half15,00 $ US

Yellowfin Tuna20,00 $ US

Tenderloin Carpaccio20,00 $ US

Antipasti

Burrata Toast13,00 $ US

Prosciutto & Parmesan18,00 $ US

Clams al Forno16,00 $ US

Fritto Misto18,00 $ US

Mozzarella Fritte14,00 $ US

Sautéed Spot Prawns

Salads

Panzanella12,00 $ US

Little Gem Caesar12,00 $ US

Wilted Baby Spinach14,00 $ US

Rocket12,00 $ US

Pinsa

Roma16,00 $ US

Diavolo19,00 $ US

Crab Carbonara24,00 $ US

Rapini18,00 $ US

Mortadella18,00 $ US

Pasta

Pomodoro16,00 $ US

Cacio e Pepe16,00 $ US

Squid Ink Tagliatelle28,00 $ US

Ricotta Gnocchi al Forno22,00 $ US

Amatriciana20,00 $ US

Lobster Lumache32,00 $ US

Land & Sea

Branzino34,00 $ US

Veal Chop Milanese36,00 $ US

Chicken Parmigiana20,00 $ US

Prime Filet42,00 $ US

Sides

Truffle Frites

Broccoli Rabe

Spaghetti

Crispy Yukon Gold Potatoes

Sautéed Spinach

Cocktails

Limonanta12,00 $ US

Amalfi 'Crush'12,00 $ US

Ambrosia Spritz12,00 $ US

New Fashioned15,00 $ US

Smokey Negroni14,00 $ US

Ciao Bella13,00 $ US

Last Call14,00 $ US

Draft Beer

Peroni - Lager7,00 $ US

Stella Artios - Pilsner7,00 $ US

Clearly Righteous - West Coast IPA Jailbreak Brewing Co - Laurel7,00 $ US

Allagash White - Belgian Wheat, Allagash Brewering Company, Portland, ME7,00 $ US

Bottles / Cans

Bud Light5,00 $ US

Budweiser5,00 $ US

Miller Lite5,00 $ US

Coors Light5,00 $ US

Mich Ultra5,00 $ US

Heineken6,00 $ US

Modelo Especial6,00 $ US

Buenaveza - Salt & Lime Lager, Stone Brewing6,50 $ US

Freewave - Non Alcoholic Hazy IPA Athletic Brewing Co6,50 $ US

B-More Sour - Blackberry Sour, Oliver Brewing Co7,00 $ US

Sparkling

Domaine Chandon, Garden Spritz, Napa, CA

Fascino, Proscecco, Veneto, Italy

Villa Sandi, Prosecco Ii Fresco Rose Millesimato, Veneto, Italy

White

Azienda Agricola Elvio Tintero, Moscato d'Asti, Piedmont, Italy

Tiamo, Venezia Pinot Grigio, Venito - Italy (On Tap)

Tiefenbrunner, Vigneti delle Dolomiti Pinot Grigio, Trentino-Alto Adige, Italy