Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal.
"Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
Av. Paseo de la Reforma 297, 06500, Ciudad de México
Parking details
Contamos con servicio de Valet Parking y estacionamiento techado.
Public transit
Metro Insurgentes.Metrobus El Ángel.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, La table du chef, Non-fumeur, Vin, Vue
Menu
Abrebocas
Snacks
1er Tiempo
Crudo de kampachi con rábanos y vinagreta de maracuyá-miel
Kampachi tartare with radishes and honey- passion fruit vinaigrette
2do Tiempo
Mole blanco coliflor y nuez moscada
Mole blanco with cauliflower and nutmeg
3er Tiempo
Langosta con betabel, toronja y aire de flor de Jamaica
Lobster with beetroot, grapefruit and hibiscus
4to Tiempo
Panza de Lechón con manchamanteles
Suckling pig belly with manchamanteles
5to Tiempo
Flat iron estofado con cerveza y piloncillo, aceite de cacao y puré chirivía
Braised flat iron with beer, cocoa and parsnip purée
6to Tiempo
Dessert
Sorbete de manzana verde con wasabi-shiso, pepino encurtido y yogurt
Green apple and wasabi-shiso sorbet pickled cucumber and yogurt
7mo Tiempo
Dessert
Cacao con chile ancho, caramelo, tamarindo y helado de especias
Tamarind, pasilla chili, cocoa, caramel and spices ice cream
L'opinion de 122 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.8
4,8 selon des cotes récentes
4,8Nourriture
4,9Service
4,7Ambiance
4,6Valeur
Bruit • Moyen
Aimé pour
México
Meilleur service
México
Mexicaine Contemporaine
La ville de Mexico
Meilleur service
La ville de Mexico
Mexicaine Contemporaine
122 commentaires
M
Milad
VIP
Detroit
32 commentaires
5.0
32 commentaires
Y est allé il y a 5 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
It was by far the best dining experience I’ve had in Mexico City over the last 5 years. The food and service were superior to those of Pujol and Quintonil, in my opinion. We went to Pujol the night before and the food was not comparable.
Great tasting menu, great service, beautiful restaurant
Ce commentaire est-il utile?
j
jose
Los Angeles
2 commentaires
4.0
2 commentaires
Y est allé il y a 5 jours
Cote globale 4
Nourriture 5
Service 5
Ambiance 4
Food was great but the value is not so good. I understand is a fine dining but compared to Pujol or Maximo bistrot, is not at that level.
Ce commentaire est-il utile?
J
Jason
VIP
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 19 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
My girlfriend and I dined here last week. Both of us left amazed at the quality and craftsmanship of each dish.
The flavors and ingredients were incredibly unique. Our favorites definitely were the white mole, the tartare and the pig belly.
Our waitstaff was incredible (and bilingual!) Sidney, Nancy, Irais, Raymunda, Ahmed and Ramses all went above and beyond to make our dinner special.
If you are in Mexico City and enjoy fine dining, I cannot recommend this enough.
Ce commentaire est-il utile?
B
Bruno
México
1 commentaire
5.0
1 commentaire
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Experiencia increíble en todos los aspectos, comida y servicio.
Ce commentaire est-il utile?
J
Joseph
Denver
3 commentaires
5.0
3 commentaires
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
My wife and I enjoyed a beautiful Valentine's Day dinner at Bajel. The restaurant staff was able to deliver our service in English.
Ce commentaire est-il utile?
T
Tito
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The experience was unique …service was fantastic and the jazz music was super. Very special Valentine’s Day. Beautiful Hotel and restaurant!
Ce commentaire est-il utile?
b
brett
Kansas City
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
What an outstanding experience. We’ve eaten at Michelin star restaurants and had tasting menus before, but this experience was truly remarkable. Everything from the service to the food was impeccable and will be remembered. Nancy was such a kind and informative server, and the entire team supporting was also knowledgable about everything being served. The open kitchen concept was cool to see the chef making each dish. The two tasting menu options are truly works of art. Thank you to the whole team for a memorable experience :)
Ce commentaire est-il utile?
C
Charlotte
Yucatán
1 commentaire
5.0
1 commentaire
Y est allé le 25 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Very cozy dinner with delicious food ! Thanks again
Ce commentaire est-il utile?
R
Richard
Londres
2 commentaires
4.0
2 commentaires
Y est allé le 15 janvier 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 2
Frustratingly close to excellent. Some really good food, and I’d say the first 3 or so courses we had we were doing the happy dance in our seats. And then they served us overcooked lobster. Yes, i realise how spoilt that sounds, but they are charging Michelin prices and the fact is that the food was not consistently up to that standard. We ate it, but made clear the lobster dish fell far short of expectations. They listened attentively to the feedback, and presumably passed it on, but made no effort to rectify the situation, e.g. by recooking the dish or providing some kind of drink to recompense. That’s up to them, but offering some glass of whatever is a very easy way to placate a customer when the kitchen has fallen short of the expected standard. The desserts were also merely average in my view but fine. The most damaging course was the slowcooked beef with parsnip purée. One of the earlier courses was pork belly, another slow cooked dish. It was tasty and served with various accompaniments which elevated it to a high level. But the beef just felt lazy, and, in the context of the overcooked lobster, like slowcooked courses were covering for a lack of skill in producing a la minute dishes. Neither of us finished the beef - it just felt very uninspired and unworthy of comparison with the preceding courses. I would personally advise removing it from the menu. The service was exemplary and setting lovely. The restaurant was mostly empty on a Tuesday night which didn’t make for great atmosphere. But you can tell this place has great potential as some of the dishes, like the mole and cauliflower, were truly great, multi Michelin star worthy dishes. Currently there is much room for improvement, but the potential is there.
Ce commentaire est-il utile?
C
Colin
Los Angeles
4 commentaires
5.0
4 commentaires
Y est allé le 9 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
A lovely night. Great service, good food and views.
Ce commentaire est-il utile?
FAQ
Le restaurant Bajel a été coté 4,8 étoiles par 122 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
