Balmoral Restaurant
4.8
1406 commentaires
De 31 $ à 50 $
Écossaise
Effectuer une réservation
2 personnes
23 nov. 2024
19 h 30
- Bien pour les occasions spéciales
- Charmant
- Chic
A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers.
Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.
Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside. At Balmoral, we bring the incomparable splendor of Scotland to you.
Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.
Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside. At Balmoral, we bring the incomparable splendor of Scotland to you.
Informations supplémentaires
- Style de restaurationÉlégant mais décontracté
- PrixDe 31 $ à 50 $
- CuisinesÉcossaise
- Heures d'ouverturelun–jeu 14H00–21H00 ven, sam 16H00–21H00 dim 12H00–21H00
- Numéro de téléphone(331) 901-5224
- Site Internet
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue décontractée
- Chef de cuisineJoe Schroeder
- Installations pour groupes privésHold your party, corporate outing or private event at Balmoral Restaurant! Call or message us for details. It will be our pleasure to help make your event a success!
- QuartierSaint-Charles
- Rue transversaleIl Route 64; La Fox Road
- Parking detailsAbundant free parking available around and near restaurant.
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin
Plats populaires
Menu
*Denotes Gluten-Friendly
STARTERS
Enjoy our complimentary homemade breads baked fresh every day, and our house-flavoured butter. Most starters can be shared. It's all about the taste.
Blantyre Chicken Liver Mousse17,00 $ US
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*22,00 $ US
Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
Rosyth Haggis Drambuie18,00 $ US
It's the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.
The True Scotch Egg17,00 $ US
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is the best you will ever taste.
Glasgow's Garlic Mushrooms16,00 $ US
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, and served with a toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
William Wallace's Deviled Eggs 4 Ways*28,00 $ US
Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion, spicy green jalapeño, and traditional egg with mustard. Taste the difference of each one. Heavenly.
Scotland's Fat Bastard Belly of Pork17,00 $ US
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender. Git in ma belly!
Ardrossan Hot Smoked Finnan Haddock Dip20,00 $ US
Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce. Served with crisp toast. This is outstanding for flavour. Enjoy.
Ye Royal Beef Marrow Bone22,00 $ US
Our Royals love this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside. Served with our grilled bread. You will not want to share this as the taste is amazing. .
Highland Potatoes16,00 $ US
Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce. Delicious.
Tay River Smoked Salmon26,00 $ US
Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp endive with fried capers and apple.
HOMEMADE SOUPS
Highlander's Cock-A-Leekie Soup*7,00 $ US
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
- Cup7,00 $ US
- Bowl9,00 $ US
Yer Granny's Green Pea and Ham Soup*8,00 $ US
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
- Cup8,00 $ US
- Bowl10,00 $ US
Ye Auld Cullen Skink*9,00 $ US
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America's clam chowder.
- Cup9,00 $ US
- Bowl11,00 $ US
CHOICE OF SALADS
Dressings Stilton Blue Cheese, Heather Honey Mustard, Buttermilk Ranch, Thick Balsamic
House Green Salad7,00 $ US
Everything we have that's green.
House Mixed Salad9,00 $ US
Everything we have that's green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.
Chieftain's Caesar Salad13,00 $ US
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)
Farmers Goats Cheese Salad17,00 $ US
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin oranges, and barnyard goats cheese crumbles.
MAIN COURSES
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aberfeldy Traditional Bangers and Mash34,00 $ US
This is our own recipe for traditional Scottish bangers made in house by our chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this. I am home now. Select one vegetable side from our choices listed.
Dumfries Stuffed Red Pepper34,00 $ US
A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements. This is how true restaurants who make fresh food can adapt to your specific expectations. Such a tasty dish. Select one potato side and one vegetable side from our choices listed.
Musselburgh's Fish and Chips34,00 $ US
Boneless filet of haddock. If you went to a 'Scottish chippy', this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
Campsie Glen Chicken Selection36,00 $ US
Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller. Select one potato side and one vegetable side from our choices listed.
Ben Nevis Chili and Honey Grilled Salmon38,00 $ US
Nice! Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. Huge response of our customers loving this. Select one potato side and one vegetable side from our choices listed.
Edinburgh's Steamed Salmon38,00 $ US
High heat steamed to hold the delicate flavour in with fresh herbs. Served with lemon-infused butter. Simple, but the best for natural outstanding flavour. Select one potato side and one vegetable side from our choices listed. You will not be disappointed in either of these choices if you love the true taste of salmon. Perfect Scottish food at its best.
Traditional Shepherd's Pie38,00 $ US
Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. Oven baked 50-year-old recipe, so tasty. Granny took care in cooking this one. We have continued her memory with love. This is the real dish passed down from generations of Scottish mothers and grandmothers, and has won many awards in Scotland for originality and its authentic taste. Go Granny. Select one vegetable side from our choices listed.
Dalkeith's Pork Chop38,00 $ US
A 16oz bone-in pork chop topped with a sweet brown mustard sauce, bacon, apple and brandy chutney. Wow. An amazing flavour for pork. It's juicy and tender meat with a taste beyond your expectations. This I believe you will not find any better. Big seller on the menu. Select one potato side and one vegetable side from our choices listed.
Dalkieth's Pan-Fried Rainbow Trout38,00 $ US
When it comes to fish, this one is often forgotten. Ruby Red Trout, they love our clean rivers, like salmon, but they stayed home. A boneless fillet of the trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the Fox Valley. Looks like a salmon fillet but has the beautiful taste of a river trout. Select one potato side and one vegetable side from our choices listed.
Hadrian's Wall Roasted Duck Breast46,00 $ US
The absolute best of duck breast with Rabbie's mustard, honey and rosemary marinade, then oven roasted, for it unleashes the flavours as you have never tasted before. We recommend this dish cooked medium rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian's Wall to keep the Scots from attacking them. The Roman Empire fell apart after this. Select one potato side and one vegetable side from our choices listed.
Young Bonnie Prince Charlie's Beef Wellington46,00 $ US
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. A tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King tonight. Select one potato side and one vegetable side from our choices listed.
Ayrshires Braised Lamb Shank48,00 $ US
A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises to fall off the bone. 800 plus years of simple cooking. The best of lamb I have tasted in years, Enjoy our past. Select one potato side and one vegetable side from our choices listed.
Gleneagles Loin of Venison48,00 $ US
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting with a light reduction sauce on a bed of parsnip puree. Not seen on any menu often but cooked with expertise. It's just a fantastic dish, I cannot tell you more than the taste you will experience. Game hunters tell us this is the best venison they have tasted. You decide. Select one potato side and one vegetable side from our choices listed.
Perthshire's Pleasant Peasants Pheasant48,00 $ US
The best of game birds. Amazing in flavour for those that like this note, as we have mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like a savoury, smooth, sweet, moist succulent surprise, an excellent choice for the taste of something different you will rarely see on any menu. A unique dish. Select one potato side and one vegetable side from our choices listed.
Breamar Braised Rabbit48,00 $ US
Succulent hind legs, sweet and tender, lovingly braised in a rich broth. Served in a hearty white bean and bacon stew. Really love this dish. If you have never tried rabbit before then this is a great one to start with. You will love the taste and flavour, it will be so different from what you have ever imagined. Exceedingly rare to be seen on any menu. Select one potato side and one vegetable side from our choices listed.
The Manor House Duck48,00 $ US
For over 800 years of history, royalty controlled our everyday lives. When his lordship says "I would like some duck for dinner tonight," the gamekeeper goes to the lord's duck pond, selects one, then passes it to the kitchen for the cooks to prepare. It is made tender by the slow cooking in its own fat, with herbs and aromatics. Then it's drizzled with a golden maple citrus glaze. Now the lord has his duck. This is how life was then. Everything was to please the lord of the manor and his family. Tomorrow he wants squab. This is a dish beyond fantastic for flavour and taste. Select one potato side and one vegetable side from our choices listed.
Ardmore Rib-Eye Steak Selection50,00 $ US
A succulent 16oz. boneless rib-eye steak makes for the most flavoursome steak ever, with the power of taste all over. Now you can taste the same, simply plain or with your choice of four sauces — buttery garlic sauce, creamy white mushroom sauce with black truffle oil, crushed black peppercorns or our amazing Stilton blue cheese special sauce. Wow. What more can I say about this steak other than outstanding. Select one potato side and one vegetable side from our choices listed.
The Top of the Show, our 10oz Fillet Steak Selection50,00 $ US
This is our best cut of beef from our local butcher, tender, juicy and cooked to your taste with a choice of plain or four amazing sauces. Our best seller is the one topped with a slice of melting Stilton blue cheese finished with our cream sauce. Next is our crushed black peppercorns with a little spice for those that like some heat. Then the buttery garlic one — well if you like garlic, then this is the one for you. Lastly our creamy white mushrooms with black truffle oil, beautiful in flavour. You have choices tonight. Enjoy each one for I am sure you will not be disappointed with the tenderness and flavour of each steak. Select one potato side and one vegetable side from our choices listed.
ROAST DINNERS
Come to Balmoral for the traditional Sunday Roasts, offered all day on Sundays. Choose from lamb, chicken, beef, salmon and stuffed pepper. Served with soup or salad, roast potato, butter mashed potato, Highland herb pudding and rich gravy. Plus garden peas, honey carrots, cauliflower with cheese sauce and green beans. This is how they do it across the British Isles. Served until we sell out — and we sell out often. Start with our homemade bread and butter, then choose a bowl of Cock-A-Leekie Soup, or Green Pea and Ham Soup, or a House Mixed Salad. *Brown gravy is not served with these roasts. They are served in their own sauces. Our Main Menu is also available on Sundays.
Roast Prime Rib of Beef55,00 $ US
Roast Leg of Lamb50,00 $ US
Roast Half Chicken42,00 $ US
Oven Roasted Salmon*44,00 $ US
Stuffed Red Pepper*40,00 $ US
POTATO CHOICES
Please note — we are only going to make 15 portions or less of each potato and each vegetable fresh daily, so we may run out of your choice. We apologize in advance. Add an additional potato or vegetable choice for $8.
Simply Boiled and Buttered Baby Potatoes
Fingerling Sweet Potatoes Roasted with a Maple Butter Glaze
House Made Chips. (Known as Fries)
Creamy Butter Mashed Potato
Herb Roasted Marble Baby Potatoes
VEGETABLE CHOICES
Please note — we are only going to make 15 portions or less of each potato and each vegetable fresh daily, so we may run out of your choice. We apologize in advance. Add an additional potato or vegetable choice for $8.
Orange Honey-Glazed Carrots
Whole Green Beans in our Garlic Butter
Cauliflower with Cheese Sauce
Oven-Roasted Brussels Sprouts
Broccolini Tossed with Chili Oil
DESSERTS
Raspberry Cream Cranachan14,00 $ US
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
Ye Auld Sticky Toffee Pudding14,00 $ US
The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
Skye Strawberry Meringue14,00 $ US
Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.
Princess Sabrina's Royal Flourless Chocolate Cake14,00 $ US
A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)
Graham's Vanilla Ice Cream10,00 $ US
With fresh whipped cream and our house made toffee sauce.
Scot's Millionaire Shortbread16,00 $ US
Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.
Pot of Tea for 17,00 $ US
Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.
Pot of Coffee for 18,00 $ US
Individual Cups of Latte, Cappuccino, Espresso or Mocha9,00 $ US
Finish with a Liquor Coffee - 2oz pour18,00 $ US
Scottish, Irish, Kahlua, Bailey's, Brandy, Tia Maria or whatever you decide. Topped with double cream.
CHILDREN'S MAIN COURSES
We believe in only giving our children freshly cooked, healthy food with all-natural ingredients. This will benefit their growth and taste buds as they develop for the future. All served with house-made chips
Plain Poached Salmon*17,00 $ US
Tender Beef Fillet Steak24,00 $ US
Deep-Fried Haddock Fillet14,00 $ US
Pan-Fried Pork Banger Sausage15,00 $ US
House Made Breaded Chicken Breast16,00 $ US
Balmoral Macaroni Cheese12,00 $ US
This is not like orange-colored, shop-bought mac-and-cheese!
FOUNTAIN DRINKS
$4 Free Refills
Coke
Diet Coke
Sprite
Fanta Orange
Dr. Pepper
Barq's Root Beer
Iced Tea
Scottish Iron Bru Soda7,00 $ US
BEER AND WINE
BEER
Brewdog Hazy Jane7,00 $ US
Belhaven Wee Heavy10,00 $ US
Bass Pale Ale6,00 $ US
Guinness Extra Stout6,00 $ US
Harp Lager6,00 $ US
Newcastle Brown Ale6,00 $ US
Belhaven Scottish Ale8,00 $ US
Robinson's Trooper10,00 $ US
McEwan's Scotch Ale10,00 $ US
Samuel Smith's Oatmeal10,00 $ US
Boddington's8,00 $ US
Kaliber Non-Alcoholic5,00 $ US
Alter Centerline Golden Ale6,00 $ US
Old Chub Scotch Ale7,00 $ US
Guinness Blonde Lager6,00 $ US
Old Speckled Hen10,00 $ US
Brew Dog East Coast7,00 $ US
Smithwicks Red Ale6,00 $ US
Crabbies Ginger Beer10,00 $ US
Founders Porter7,00 $ US
Dirty Bastard Scotch Ale7,00 $ US
Belhaven Black10,00 $ US
Two Hearted Ale7,00 $ US
Fear of the Dark18,00 $ US
Brewdog Elvis Juice7,00 $ US
WINE
Bring your expensive bottle in, our corkage charge is $30 per bottle.
BY THE GLASS WHITES, BUBBLES AND ROSÉ WINES (6oz POURS)
Alverdi Pinot Grigio14,00 $ US
Bouchard Chardonnay14,00 $ US
Daybreak Sauvignon Blanc14,00 $ US
Bex Sweet Riesling14,00 $ US
Traditional Mimosa14,00 $ US
Balmoral Select Rose14,00 $ US
French Bubbles white or rose16,00 $ US
Alexa Prosecco14,00 $ US
BY THE GLASS RED WINES (6oz POURS
Lyeth Estate Red Blend15,00 $ US
Maverick, Pinot Noir16,00 $ US
Cline, Merlot17,00 $ US
Raymond Cabernet Sauvignon18,00 $ US
ROSÉ AND BUBBLES BY THE BOTTLE
Prima Perla, Prosecco48,00 $ US
Balmoral Select Rose48,00 $ US
Bollinger, Champagne130,00 $ US
WHITE WINE BY THE BOTTLE
Alverdi Pinot Grigio48,00 $ US
Bouchard Chardonnay48,00 $ US
Daybreak Sauvignon Blanc48,00 $ US
Bex Sweet Riesling48,00 $ US
RED WINES BY THE BOTTLE
Lyeth Estate Red Blend52,00 $ US
Maverick Pinot Noir56,00 $ US
Cline, Merlot60,00 $ US
Raymond Cabernet Sauvignon64,00 $ US
Scattered Peaks Napa Valley76,00 $ US
Chronology Secret Red Blend89,00 $ US
Le Duc Pinot Noir99,00 $ US
COCKTAILS
It's the Blood Orange16,00 $ US
Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
Ye Grand18,00 $ US
Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
The Traditional15,00 $ US
Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night.
The Boulevardier15,00 $ US
Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty.
Maple Rye15,00 $ US
Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries.
Braveheart16,00 $ US
Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries.
A Balmoral Twist17,00 $ US
Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing.
Auld Smokey20,00 $ US
110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries.
Mr. Connery's 00715,00 $ US
Greenall's Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel.
Robert the Bruce16,00 $ US
Tito's Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist.
Chocolate Indulgence20,00 $ US
Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Crème De Cacao, simple syrup anddusted with Chocolate.
The Big Blue Olive16,00 $ US
50% Greenall's Gin 50% Tito's Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful.
The Bubbly Pear17,00 $ US
Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant.
Scottish Lovely Lavender17,00 $ US
Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist.
Buttery Bourbon16,00 $ US
Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination.
Raspberry Sherbet Fizz17,00 $ US
Tito's Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz.
Madam's Kilted Pear16,00 $ US
Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy.
WHISKY
SELECT WHISKY
Famous Grouse9,00 $ US
Monkey Shoulder15,00 $ US
Buchanans Deluxe15,00 $ US
Buchanan's Special Reserve32,00 $ US
Johnnie Walker Red11,00 $ US
Johnnie Walker Black15,00 $ US
Bank Note 5 Year9,00 $ US
Dewars 1214,00 $ US
Dewars 1515,00 $ US
Chivas Regal14,00 $ US
The Tweedale19,00 $ US
Oban Little Bay Highlands29,00 $ US
5 TO 10 YEAR OLD
Port Askaig Islay23,00 $ US
Talisker 6 Fat Dram Limited Edition27,00 $ US
Bunnahabain 7 Cadenhead Islay25,00 $ US
Ardmore Cadenhead Highland35,00 $ US
Kilchoman 8th edition Single Malt Islay31,00 $ US
Speyside 8 The Exclusive Regions16,00 $ US
Glen Moray Exclusive Malts26,00 $ US
Orkney Exclusive Malts16,00 $ US
Caol Ila 10 Exclusive Malts25,00 $ US
Deanston 10 Highland24,00 $ US
Edradour 10 Highland34,00 $ US
Islay 10 Exclusive Malts Distilled at Islay39,00 $ US
Port Askaig28,00 $ US
Benromach 10 Standard Speyside16,00 $ US
Ardbeg24,00 $ US
Benromach 10 Hermitage Speyside29,00 $ US
Benromach Organic Speyside22,00 $ US
Springback 10 Campbeltown21,00 $ US
Knockdhu 10 Cadenhead Small Batch Campbeltown Matured27,00 $ US
Tomintoul (10) Exclusive Malts Speyside30,00 $ US
Hazelburn 10 Campbeltown21,00 $ US
Laphroaig 10 Islay23,00 $ US
Talisker 10 Isle of Skye26,00 $ US
Glenmorganie 10 Ross-Shire16,00 $ US
Glencadam 10 Angus14,00 $ US
11 TO 15 YEAR OLD
Auchroisk (11)31,00 $ US
Longrow Red (12)40,00 $ US
Dailuaine32,00 $ US
Aberlour (12)20,00 $ US
Bunnahabhain (11)23,00 $ US
Auchentoshan (12)20,00 $ US
The Macallan Highlands Matured in Sherry and Bourbon Casks30,00 $ US
Glenfiddich (12)15,00 $ US
Dalmore (12)22,00 $ US
Dalmore Port Wood Reserve Highland30,00 $ US
Highland Park (12)24,00 $ US
Caol Ila 12 Islay29,00 $ US
Tamdhu 12 Speyside25,00 $ US
Port Askaig 12 Islay33,00 $ US
Glenlivet (12)26,00 $ US
Glengoyne (12)22,00 $ US
Glenmorangie (12)20,00 $ US
Springbank (15)29,00 $ US
Glen Grant 1219,00 $ US
Balvienie (12)25,00 $ US
The Balvenie Sweet Toast of American Oak (12)27,00 $ US
Cardhu (12)18,00 $ US
Tomatin29,00 $ US
Aberfeldy (12)16,00 $ US
Craigellaiche (13)23,00 $ US
Hazelburn (13)44,00 $ US
Glencadam (13)19,00 $ US
Inchgower (13)22,00 $ US
Ardbeg (13)44,00 $ US
Brackla 13 Blackadder Raw Cask34,00 $ US
Oban (14)34,00 $ US
Ardmore (15)26,00 $ US
Benromach (15)31,00 $ US
Glen Grant37,00 $ US
Glenburgie (15)26,00 $ US
Mortlock 15 Highland33,00 $ US
Bowmore (13)31,00 $ US
Dalmore 15 Highland40,00 $ US
Glenlivet (15)24,00 $ US
Spring Back (15)37,00 $ US
Dalwhinnie (15)33,00 $ US
IRISH WHISKEY
Jameson12,00 $ US
Jameson Black Barrel14,00 $ US
Tullamore Dew12,00 $ US
AMERICAN WHISKEY
Makers 4614,00 $ US
Templeton Rye14,00 $ US
Jack Daniels No. 711,00 $ US
Willets Rye19,00 $ US
Willets Pot Still Reserve14,00 $ US
Angel's Envy Bourbon22,00 $ US
Woodford Reserve Double Oaked Bourbon17,00 $ US
Angel's Envy Rye31,00 $ US
Southern Comfort9,00 $ US
Buffalo Trace Bourbon12,00 $ US
Basil Hayden Bourbon16,00 $ US
Barrel Seagrass Bourbon28,00 $ US
Stellum Bourbon17,00 $ US
Iljah Craig Bourbon15,00 $ US
16 TO 20 YEAR OLD
Aberfeldy Highlands (16)39,00 $ US
Laphroaig 16 Islay30,00 $ US
Arran (16)34,00 $ US
Lagavulin (16)38,00 $ US
Aberlour (16)28,00 $ US
Benriach (17)36,00 $ US
Glen Spey (18)37,00 $ US
Glenfiddich (18)36,00 $ US
Springbank (18)71,00 $ US
Glenlivet (18)50,00 $ US
Longrow (18)46,00 $ US
Teaninich (18)44,00 $ US
The Macallan (18)72,00 $ US
Springbank (20)54,00 $ US
Oban 18 Highland40,00 $ US
Glen Grant (19)38,00 $ US
Strathisla (19)41,00 $ US
Springbank (20)83,00 $ US
21 TO 25 YEAR OLD
Blair Athol (21)38,00 $ US
Glen Elgin (21)44,00 $ US
Linkwood 21 Speyside53,00 $ US
Glen Scotia (21)48,00 $ US
Glencadam (21)39,00 $ US
Craigellachie (21)38,00 $ US
Glenburgie (21)37,00 $ US
Old Pulteney (21)48,00 $ US
Bruichladdich (22)59,00 $ US
Tamnavulin (22)49,00 $ US
Glencadam (22)35,00 $ US
Auchentoshan (23)50,00 $ US
Auchroisk (23)56,00 $ US
Glenlossie (23)49,00 $ US
Linkwood (24)65,00 $ US
Jura (24) Distiller's Art51,00 $ US
Glen Grant (25)56,00 $ US
THE OLD AND RARE SELECTION 21-50 YEAR OLD SINGLE MALTS
Once some of these are sold, they are gone forever, never to be tasted again.
Springbank (21) Campbeltown95,00 $ US
Littlemill 1991 (23) Lowlands119,00 $ US
Glenturret (25) Chieftain's Highland44,00 $ US
Port Dundas (25) Exclusive Malts Lowland44,00 $ US
Rosebank 1990 (25) Lowlands118,00 $ US
Gelston's Old Irish (25) Matured in Bourbon cask97,00 $ US
Glencadam 1825 (25) Angus70,00 $ US
Strathclyde (26) Exclusive Malts Lowland57,00 $ US
Dalmore (27) Cadenhead Small Batch Highland75,00 $ US
Port Askaig (33) Islay single cask109,00 $ US
Port Ellen (34) Gordon & Macphail Islay249,00 $ US
Benromach (35) Speyside142,00 $ US
Speymalt (41) from Macallan Gordon & Macphail199,00 $ US
Carsebridge 1973 (43) Exclusive Malts Lowland99,00 $ US
L'opinion de 1 406 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.8
- 4,8Nourriture
- 4,7Service
- 4,8Ambiance
- 4,5Valeur
Bruit • Moyen
Aimé pour
Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure cuisine
Banlieues Ouest
Meilleure ambiance
Banlieues Ouest
Bien pour les occasions spéciales
1 406 commentaires
- M
Mandy
Chicago
VIP2 commentaires
5.02 commentaires
Y est allé il y a 5 jours
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Our server was all by herself with the cooks and did a fabulous job. Loved the food!!Ce commentaire est-il utile?
- D
Dan
Chicago
13 commentaires
5.013 commentaires
Y est allé il y a 7 jours
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Always excellent food. Wonderful environment and staffCe commentaire est-il utile?
- D
Debbie
Chicago
VIP42 commentaires
4.042 commentaires
Y est allé le 15 novembre 2024
- Cote globale 4
- Nourriture 4
- Service 4
- Ambiance 5
Two appetizers and 2 martinis and 2 wines and 4 beers $160….who can eat a dinner? It might be worth it, but it’s not. So many better choices in the area. We were 4 people and we couldn’t even talk to each other because it was so loud. We were screaming like we were in a bar. There are so many other way cool restaurants nearby. I ordered the fish and chips. Very good. But again, you can go across the street and get the exact same fish and fries for $18…at Balmoral, I paid $34. Why? My husband ordered the duck legs, and he said they were not very good, but he did say the mashed potatoes were amazing. We most likely will not go back.Ce commentaire est-il utile?
- K
Kristine
Chicago
4 commentaires
5.04 commentaires
Y est allé le 10 novembre 2024
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
The food was very good and the ambience was great. We went because we had a gift certificate but we would definitely go back for a special occasion. The bagpipe player was a cool touch as well as the Bone China place settings and crystal glassware. It made for a unique dining experience. The bread was awesome!Ce commentaire est-il utile?
- OT
Client d'OpenTable
Chicago
VIP2 commentaires
5.02 commentaires
Y est allé le 2 novembre 2024
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Balmoral is such a special place. The food is delicious. The service is top-notch. This is it was our third time eating here and it’s never disappointed. The salmon, the beef Wellington, the drinks everything was perfect, perfectly executed and delicious and the service is a true dining experience.Ce commentaire est-il utile?
- J
Joe
Chicago
VIP45 commentaires
5.045 commentaires
Y est allé le 24 octobre 2024
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Delicious food, great atmosphere and fantastic service, a 10 out of 10!Ce commentaire est-il utile?
- D
Don
Tampa
1 commentaire
4.01 commentaire
Y est allé le 22 octobre 2024
- Cote globale 4
- Nourriture 4
- Service 3
- Ambiance 4
Lipstick on the water glass was a very bad start to the evening. Service was a tad slow. Food was goodCe commentaire est-il utile?
- M
Mark
Chicago
2 commentaires
5.02 commentaires
Y est allé le 18 octobre 2024
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
We celebrated our wedding anniversary at Balmoral, and as usual they did not disappoint. The Scottish experience began with the familiar bagpiper at the door. The restaurant decor, rustic furniture, staff uniforms, and fine china all provided an air of old world authenticity that we have not found elsewhere this side of the pond. The “bevvy” menu featured a wide array of drink options, including of course an extensive selection of scotch whiskey. I was in the mood for a pub dish and ordered the Bangers and Mash, a hearty plate served with a side of broccolini. I immediately decided this will be my new go-to. My wife’s roasted salmon was moist and delicious with just the right amount of citrus and spice. We will certainly be back!Ce commentaire est-il utile?
- D
Debby
Chicago
1 commentaire
2.01 commentaire
Y est allé le 15 octobre 2024
- Cote globale 2
- Nourriture 3
- Service 2
- Ambiance 5
We had friends in from out of town. The drinks were good, as were the appetizers. The main courses had too much salt for my friends and staff replaced the sides. My pork chop was ok but had a good deal of fat which turned me off. Service was nothing special and they were far from busy.Ce commentaire est-il utile?
- F
Frank
Chicago
3 commentaires
5.03 commentaires
Y est allé le 8 octobre 2024
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Balmoral is the restaurant that my son and I meet for our birthdays. My son likes to try adventuresome foods like haggis and rabbit. I like the salmon options they have. Our waitress was very pleasant and accommodating (they even brought out a little birthday dessert for my son's birthday). Elegant decorations and the presentation keeps true to its Scottish roots. I think that the only thing I would say contrary about Balmoral is that their prices are very high, We'll be back for my birthday.Ce commentaire est-il utile?
FAQ
Balmoral Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (331) 901-5224.
Le restaurant Balmoral Restaurant a été coté 4,8 étoiles par 1406 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
23 nov. 2024
19 h 30
Commande en livraison ou à emporter
40W099 Il Route 64, Campton Hills, IL 60175-5302
Informations supplémentaires
- Rue transversaleIl Route 64; La Fox Road
- QuartierSaint-Charles
- Heures d'ouverturelun–jeu 14H00–21H00 ven, sam 16H00–21H00 dim 12H00–21H00
- PrixDe 31 $ à 50 $
- CuisinesÉcossaise
- Style de restaurationÉlégant mais décontracté
- Dress codeTenue décontractée
- Parking detailsAbundant free parking available around and near restaurant.
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Chef de cuisineJoe Schroeder
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin
- Site Internet
- Numéro de téléphone(331) 901-5224
- Installations pour groupes privésHold your party, corporate outing or private event at Balmoral Restaurant! Call or message us for details. It will be our pleasure to help make your event a success!