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Bandar Restaurant, San Diego, CA

Bandar Restaurant

4.6
4,6
936 commentaires
De 31 $ à 50 $
Méditerranéene

Effectuer une réservation

2 personnes
19 h 00
Réservée 4 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires

For dining:
Monday - Thursday: 4:00pm to 9:00pm
Friday-Satuday: 4:00pm to 9:30pm
Sunday: 2:00pm to 9:00pm

We are open for Takeout everyday

For more information on parties of over 6 people please reach out directly to the restaurant 619-238-0101.

A 4% surcharge is added to all guest checks.

Bandar Restaurant serves Mediterranean food with unique Persian spices flown to San Diego and served in original recipes. Chefs Behrooz and Shokooh create simple preparations to showcase them, alongside an exotic variety of oven-roasted eggplant, charbroiled chicken, seafood and flavorful prime steaks. Look for signature classics such as Nadari, Barg and Soltani. Bandar Restaurant is award-winning since 1996. The restaurant has a unique energy, sitting right in the heart of Gaslamp Quarter in Downtown San Diego. 

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Méditerranéene, Grillade, Fruits de mer
  • Heures d'ouverture
    ven, sam 16H00–21H30 dim 14H00–21H00 Souper lun–jeu 16H00–21H00
  • Numéro de téléphone
    (619) 238-0101
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Shokooh and Behrooz Farahani
  • Service traiteur
    When planning your event, you will have access to the finest catering. We will bring all the pieces together to ensure that every aspect of your experience is brilliant, memorable and unique. To enquire about information feel free to give us a call or email us for Special Catering Menus and Pricing at info@bandarrestaurant.com
  • Installations pour groupes privés
    Our intimate setting, the B Lounge accommodates 60 guests comfortably, and is perfect for your events and special celebrations. Allow Bandar’s award winning chef to create an unforgettable gourmet dining experience for you and your guests.
  • Quartier
    Centre ville / Gaslamp
  • Rue transversale
    Between E and F Street
  • Parking details
    Parking partnership with Horton Plaza, allows you to park for an $12.00 flat fee for up to 3 hours, when you ask your server for validation
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 936 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • San Diego

    Méditerranéene

936 commentaires
  1. Reza

    San Diego

    52 commentaires

    4.0

    52 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Barg kabob is supposed to be made with filet of beef. It was obvious that this barg was not made with filet since it was tough and not at all tender. Koobideh kabob was good but the best was the chicken kabob.

    Ce commentaire est-il utile?

  2. Vika

    San Diego

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2
    It was sweet of lady owner to call to make up to us! I recently dined at this restaurant with a friend, and I have mixed feelings about the experience. Right off the bat, a 20% service charge was added to our bill but we were a group of two, which left me questioning whether this is standard practice for all guests. I chose this restaurant for its convenient location near Balboa Theater and the Max Amini comedy show, but despite the good food, I felt underwhelmed and a bit ripped off. The cocktail prices weren’t even listed on the menu, which is quite frustrating. Wine prices were high, with nothing available by the glass for under $17. For instance, a bottle of Clos du Bois, which retails for around $8 in grocery stores, was marked up to $44. It felt like they were trying to position themselves as a high-end venue, but the ambiance didn’t reflect that. The service was particularly bothersome. We felt rushed and pressured to order, despite informing our server that we wanted to take our time and enjoy the atmosphere. We decided to share a $20 salad and a $34 lamb shank, but the food arrived before we had even finished our salad. While the lamb shank was served with a delicious tomato broth, there was no spoon or ladle provided. Additionally, we were given tiny dessert forks rather than dinner forks, and when I requested a proper fork, the waiter informed me that this was their standard setting. A teaspoon was also provided, but no knife—quite puzzling. The host greeted us warmly but didn’t go beyond the basics, failing to acknowledge that we were celebrating a birthday, despite my reservation indicating so. There was no offer of a dessert cake or candle, which felt like a missed opportunity to enhance our experience. If you’re looking for a place to grab overpriced food with minimal attention to detail and service, this restaurant might suit you. However, if you value a relaxed dining experience with thoughtful service, you may want to consider other options.

    Ce commentaire est-il utile?

  3. Vogt

    Los Angeles

    481 commentaires

    VIP
    3.0

    481 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    The martinis we ordered were the smallest martini I have ever been served at $21 a glass. It really is ridiculous. The food overall was very good.

    1 personne a trouvé ce commentaire utile

  4. Audrey

    Louisville

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent, flavors wonderful! Portion size was huge- I wish I had read reviews first- but we are happily going home with a lot of leftovers. Highly recommend!

    Ce commentaire est-il utile?

  5. Frank

    Austin

    19 commentaires

    VIP
    3.0

    19 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    The service was slower than most places but friendly. They let me taste a menu item prior to ordering and I was very thankful as I ended up changing my order. It was very noisy so not a good place for a date. The food was bland and way over priced for what you get.

    Ce commentaire est-il utile?

  6. Elsie

    Saint-Louis

    35 commentaires

    5.0

    35 commentaires

    Y est allé le 25 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Superb food served with skill and care! Generous helpings!

    Ce commentaire est-il utile?

  7. Maggie

    Austin

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our meal was so delicious, and the service was superb. We will definitely go back soon.

    Ce commentaire est-il utile?

  8. Anita

    San Diego

    48 commentaires

    5.0

    48 commentaires

    Y est allé le 18 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Bandar is one of our very favorite restaurants. It is a beautiful restaurant, and the staff and service are friendly and attentive. Of course, the food is superb! Each dish was perfectly seasoned and spiced, and we thoroughly enjoyed our meal. We had the World Famous chicken with is perfectly described, as it deserved to be World Famous! The chicken was perfectly marinated and so tender, and paired perfectly with the rice. The vegetarian dishes were also beautifully spiced and also quite hearty. Each dish is beautifully presented. We are already looking forward to our next dining experience at Bandar!

    Ce commentaire est-il utile?

  9. Fulvio

    San Diego

    11 commentaires

    VIP
    4.0

    11 commentaires

    Y est allé le 16 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Very welcoming and accommodating staff. The lamb chops were tasty although some of them were burnt in parts. Also, the accompanying rice had crunchy burnt pieces scattered through. The baklava is always a treat. Not to mention the house wine. Additionally, it would be great if the air dryer in the restroom would once and for all be replaced with a paper towel dispenser.

    Ce commentaire est-il utile?

  10. Pedro

    Seattle

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 28 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I have been coming here when in San Diego for 24 years, and it never disappoints. You know it’s a good restaurant when the owner greets returning customers with a hug as they arrive. We saw this several times as we ate our dinner. A lot of love goes into their food and service.

    Ce commentaire est-il utile?

FAQ

Bandar Restaurant assure un service de livraison en partenariat avec Uber Eats. Bandar Restaurant propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 238-0101.

Le restaurant Bandar Restaurant a été coté 4,6 étoiles par 936 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 4 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Bandar Restaurant

845 4th Ave, San Diego, CA 92101

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Between E and F Street
  • Quartier
    Centre ville / Gaslamp
  • Heures d'ouverture
    ven, sam 16H00–21H30 dim 14H00–21H00 Souper lun–jeu 16H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Méditerranéene, Grillade, Fruits de mer
  • Style de restauration
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Parking partnership with Horton Plaza, allows you to park for an $12.00 flat fee for up to 3 hours, when you ask your server for validation
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Shokooh and Behrooz Farahani
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (619) 238-0101
  • Service traiteur
    When planning your event, you will have access to the finest catering. We will bring all the pieces together to ensure that every aspect of your experience is brilliant, memorable and unique. To enquire about information feel free to give us a call or email us for Special Catering Menus and Pricing at info@bandarrestaurant.com
  • Installations pour groupes privés
    Our intimate setting, the B Lounge accommodates 60 guests comfortably, and is perfect for your events and special celebrations. Allow Bandar’s award winning chef to create an unforgettable gourmet dining experience for you and your guests.
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