Cocktails
Bank House blood orange Negroni£10.00
Blood orange gin, Cocchi vermouth, Campari
Appetizers
Focaccia, dipping oil of crushed olives sun blushed tomato£9.00
Roasted pumpkin soup, caramelized shallots, focaccia crostino£7.50
Pumpkin, chickpea meringue, whipped burrata, rocket pesto£10.50
Wild mushroom arancini, gherkin ketchup grano Padano£9.50
Gin cured salmon, pickled lemon, sourdough crisp, cucumber salad£11.50
Main Courses
Pan roasted hake, saffron chowder, spinach, mussels, crostini£22.50
Whole roasted leg of Norfolk chicken, shallot, Irish champ, white wine, tarragon mushroom sauce, kale£19.50
Roasted cauliflower rigatoni, olives, sun blushed tomato, beans, shallots, garlic white wine£19.50
Beef rib slow, celeriac puree, kale, celery, red wine sauce£23.50
Battered haddock, crushed peas, hand cut chips£19.50
10oz Ribeye steak, salsa verde, hand cut chips, grano Padano, tomato salsa£36.00
Oven baked salmon, hassle back peers, cockles, mussels, spinach, butter sauce, crispy capers£21.50
BH Burgers
The American – double smash cheeseburger, caramelized onions, fries, slaw£18.50
The Egyptian – falafel, spicy mayonnaise, baby gem and tomato£18.50
The Southern – pan cooked chicken breast fillet, Southern herbs and spices, fries, slaw£18.50
Sides
Hand cut chips£5.50
French fries£5.50
Side Salad£4.50
Seasonal Veg£4.50
Specials
Traditional Roast Norfolk Chicken, served Sundays only£22.50
Afternoon tea£20.00
Celebration Afternoon tea£27.50
