Bar Bouchee

Name: Bar Bouchee
Address: 8 Scotland Ave, Madison, CT, United States, 06443-2531
Telephone: (203) 318-8004
Price range: 30 $ ou moins
Rating: 4.8

4.8

4,8

559 commentaires

30 $ ou moins

Française

Effectuer une réservation

2 personnes

16 déc. 2024

19 h 00

Réservée 12 fois aujourd'hui

La perle du quartier
Charmant
Idéal pour les cocktails créatifs

Welcome to Bar Bouchée!

Convivial, boisterous, social. Loving attention to detail recreates an authentic French bistro from the imported Parisian zinc bar to the tiled floors and brings it to the Connecticut shoreline. You’re instantly surrounded by an atmosphere of familiarity and good spirit. Enjoy comfortable outdoor patio dining Spring through Fall. And if you have time, we’re one block from the charming downtown village of Madison, CT.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Française, Bistro, Fruits de mer
Heures d'ouverture
lun–jeu, dim 16H00–21H00 ven, sam 16H00–21H30
Numéro de téléphone
(203) 318-8004
Site Internet
http://barbouchee.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jonathan Bliss

Lieux
8 Scotland Ave, Madison, CT 06443-2531
Quartier
Madison
Rue transversale
Boston post road
Parking details
Stationnement privé
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Soupe du marché12,00 $ US
Charcuterie board *25,00 $ US
Chorizo, saucisson, prosciutto, house made country pâté, cornichons
Cheese plate23,00 $ US
A trio of cheese selected by Madison cheese shop, served with organic Whole G sourdough toast and condiments
East coast oysters on the 1/2 shell *22,50 $ US
1/2 dz with mignonette and lemon
Beef tartare *20,00 $ US
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Duck Leg Confit *24,00 $ US
Bone in duck leg confit, arugula salad, sarladaise potatoes, black currant jus
Steamed P.E.I. mussels *18,00 $ US
White wine, shallots, fennel, celery, light lobster bisque
Classic Escargots17,50 $ US
Persillade butter, 1/2 dozen
Bar Bouchée salad15,00 $ US
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Belgium Endives Salad18,00 $ US
Belgium endives, pecans, pears, celery, pickled ginger, bacon and sherry vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity

Main Courses

8oz Prime Bavette "à la plancha" *42,00 $ US
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Chicken Vol Au Vent *32,00 $ US
White wine-braised chicken thighs, homemade truffled boudin blanc, puff pastry shell, sautéed root vegetables, creamy chicken sauce
Icelandic Cod *35,00 $ US
Leek and potatoes fondue, smoked trout roe, chives crème fraîche, potato chips, clam velouté
Truite Amandine *29,00 $ US
Pan seared rainbow trout, green beans, wild rice pilaf, toasted almonds, brown butter and lemon sauce
Short Ribs Burger *28,00 $ US
Panko crusted braised short rib patty, Boston Bibb lettuce, aged gouda cheese, sauce ravigote, French fries
Vegetarian Fleischschnacka29,00 $ US
House made Alsatian pasta, roasted celeriac, Oregon chanterelles, chestnut purée, spinach, mushrooms broth
Croque Monsieur / Madame *22,00 $ US
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity

Sides

Gratin Dauphinois9,00 $ US
Haricots Vert9,00 $ US
Fricassée of local mushrooms9,00 $ US
Frites9,00 $ US
Mixed Green Salad9,00 $ US

Desserts

Chocolate Bouchée14,00 $ US
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée10,00 $ US
citrus and honey infused custard (GF/NF)
Profiterolles13,00 $ US
choux pastry filled with vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Dessert Special
Changes weekly following produce seasonality and Chef's creativity

L'opinion de 559 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,9Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

New Haven
Meilleur toutes catégories confondues
New Haven
Meilleure cuisine
New Haven
Meilleur service
New Haven
Meilleure ambiance
New Haven
La perle du quartier
New Haven
Romantique

559 commentaires

M
Mary
Connecticut
8 commentaires
VIP
5.0
8 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our second visit to Bar Bouchée and we will be back both visits were outstanding! Food, ambiance and service was a 10! It’s so quaint and very romantic! Excellent drinks and wine selection! Very knowledgeable waiter! My husband and I had the Bar Bouchée salad which was ample and tasted delicious and my sister in law had the Belgium Endive Salad which she raved about, for the main course my husband and sister in law both ordered the Chicken Vol Au Vent and they could not get over how good it was! I had the Icelandic Cod with the leek and potato fondue which was off the charts! Can not say enough good about this little gem in Madison! You got everything right!
Ce commentaire est-il utile?
D
Debra
Upstate NY
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Bar Bouchee is always great. Prompt service, wonderful authentic french dishes, impeccably done. Going back in two weeks!
Ce commentaire est-il utile?
P
Phil
New York City
4 commentaires
4.0
4 commentaires
Y est allé le 8 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Tasty , friendly courteous attentive Not too noisy
Ce commentaire est-il utile?
R
Ron
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 6 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Dinner for two. Mushrooms tart, endive and pear salad, trout amandine, vegetarian Alsatian Fleischschnecka, and chocolate Bouchée. Fabulous flavors, excellent service, friendly neighborhood vibe. Well worth a trip.
Ce commentaire est-il utile?
R
Richard
New York City
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 30 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service was top notch, as usual. The bartender was really friendly, helpful, and obviously a pro. Thank you.
Ce commentaire est-il utile?
P
Patricia
New York City
51 commentaires
4.0
51 commentaires
Y est allé le 30 novembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Server was delightful, explained everything and the specials of the day. Mushroom soup was creamy and delicious. Trout Almandine was moist and well flavored, dauphinois potatoes & haricot verts crisp. Coq au Vin was over cooked and dry unfortunately but the sauce and veggies tasty. They kindly made an Afogato for dessert which was great.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
VIP
1.0
1 commentaire
Y est allé le 27 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 1
not good. Use to be. Shepards pie ...with no meat? And so on. And the skimpiest wine poor on the CT sound!
Ce commentaire est-il utile?
A
April
Naples
14 commentaires
VIP
2.0
14 commentaires
Y est allé le 26 novembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 4
We were extremely excited to try this place but it disappointed in many ways. The first was the bread served which was extremely hard and most likely stale. We ordered the mussel appetizer which had a very tasty sauce but came out cold. We couldn't get a hold of our server(bartender) and asked the manager to warm up. He brought them back cold again and no-one bothered to make sure they were warm enough the second time. I ordered the prime Bavette which was a tiny piece of steak but found it impossible to cut it was so tough. The I may of eaten two bites. The french fries were great. The food is a bit pricey so it was very disappointing. Cute restaurant and would of loved to have a local restaurant as a go to.
Ce commentaire est-il utile?
J
Jerry
New York City
50 commentaires
VIP
5.0
50 commentaires
Y est allé le 25 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent on all counts. A gem for traditional French cuisine. Well curated selection of French wines by the glass.
Ce commentaire est-il utile?
D
Debra
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 24 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The place was cozy intimate. Ate at the bar and the steak and mussels were delicious. Bartender was very knowledgeable of wines and the drinks were outstanding.
Ce commentaire est-il utile?

FAQ

Bar Bouchee propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 318-8004.

Le restaurant Bar Bouchee a été coté 4,8 étoiles par 559 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19 h 00

Réservée 12 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Bar Bouchee

8 Scotland Ave, Madison, CT 06443-2531

Sections du restaurant

Informations supplémentaires

Rue transversale
Boston post road
Quartier
Madison
Heures d'ouverture
lun–jeu, dim 16H00–21H00 ven, sam 16H00–21H30
Prix
30 $ ou moins
Cuisines
Française, Bistro, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jonathan Bliss
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://barbouchee.com/
Numéro de téléphone
(203) 318-8004

Bar Bouchee

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Appetizers

Soupe du marché12,00 $ US

Charcuterie board *25,00 $ US

Cheese plate23,00 $ US

East coast oysters on the 1/2 shell *22,50 $ US

Beef tartare *20,00 $ US

Duck Leg Confit *24,00 $ US

Steamed P.E.I. mussels *18,00 $ US

Classic Escargots17,50 $ US

Bar Bouchée salad15,00 $ US

Belgium Endives Salad18,00 $ US

Appetizer of the day

Main Courses

8oz Prime Bavette "à la plancha" *42,00 $ US

Chicken Vol Au Vent *32,00 $ US

Icelandic Cod *35,00 $ US

Truite Amandine *29,00 $ US

Short Ribs Burger *28,00 $ US

Vegetarian Fleischschnacka29,00 $ US

Croque Monsieur / Madame *22,00 $ US

Entree of the day

Sides

Gratin Dauphinois9,00 $ US

Haricots Vert9,00 $ US

Fricassée of local mushrooms9,00 $ US

Frites9,00 $ US

Mixed Green Salad9,00 $ US

Desserts

Chocolate Bouchée14,00 $ US

Vanilla Crème Brulée10,00 $ US

Profiterolles13,00 $ US

Dessert Special

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Bar Bouchee offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Bar Bouchee est-il coté?

Est-ce que le restaurant Bar Bouchee accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires