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Bar Louis & The Delmonico Room at The Hotel Fauchere, Milford, PA

Bar Louis & The Delmonico Room at The Hotel Fauchere

4.1
4.1
481 Reviews
$50 and over
Contemporary French / American

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Good for groups
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, French, American
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon, Thu 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm Sun 4:30 pm–8:00 pm
  • Phone number
    (570) 409-1212
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Johnny Delgado
  • Catering
    For information concerning catering please email events@hotelfauchere.com<br />
  • Private party facilities
    The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
  • Private party contact
    Mark Hoyt: (570) 409-1212
  • Neighbourhood
    Milford
  • Cross Street
    Catharine Street
  • Parking details
    There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel&#39;s overnight guests is provided in the hotel&#39;s lot.
  • Public transit
    Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Al fresco dining in our heated garden Igloos

    US$300.00 per party

    Dec 6, 2024 - Mar 2, 2025
    ($100 is a reservation hold) Immerse your group in a winter wonderland while enjoying culinary treats and creative libations as each igloo boasts festive decor that captures the essence of the season. Elevate your evening with our enhanced heating for optimum coziness and bluetooth sound. - Deposit is nonrefundable for cancellations within 48 hours of your reservation - Each Igloo dining experience serves up to 6 people and is only $300 plus drinks, tax and gratuity. Maximum of 8 guests - 20% gratuity will be applied to final bill - Igloos are heated but can still be chilly, dress accordingly. Cancellation of service possible when weather expected to dip below 20F. Call to confirm. NOT AVAILABLE FEBRUARY 14 & 15.
    Al fresco dining in our heated garden Igloos photo
  • Oyster Mondays

    Multiple dates available
    Start your week on the half shell! Join us every Monday for fresh flavorful oysters at a ridiculous price of $1.50 each for raw or $2 a piece for grilled with bacon, leeks. and cream. You can wash them down with $2 off our house sparkling wine or sauvignon blanc as an added incentive.
  • Front-Row Seat -- Milford St. Patrick's Day Parade

    US$100.00 per party

    Mar 16, 2025 only
    Enjoy a delicious brunch and celebratory cocktails as you watch the 2nd annual St, Patrick's parade. Dress in green and bring your appetite as porch seating is reserved from 1-3pm (table minimum spend of $100 per party of 2). Don't miss out as there's only a few tables to be secured.

What 481 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.2Food
  • 4.3Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Loved For

  • Orange

    Most Booked

Review summary

AI-generated from verified diner reviews
Bar Louis & The Delmonico Room at The Hotel Fauchere offer an inviting atmosphere with "outstanding food" and "perfect ambiance." Guests appreciate the "quiet and cozy" setting, ideal for a relaxed evening. While service occasionally misses the mark, the "delicious" cuisine and "friendly staff" make it a memorable experience.

481 Reviews
  1. Maria

    New York City

    7 reviews

    4.0

    7 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food great value wonderful waiter. Sadly understaffed. Will go back

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  2. Juverne

    New York City

    1 review

    2.0

    1 review

    Dined on February 15, 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    Nice enough place, service was okay. Food was way overpriced. We had the 3 course Valentines dinner and it was definitely not worth the $75 per person price. Took them an hour to give us our main course, Food portions were too small and not cooked properly. Filet mignon was dry and lobster was undercooked. Dessert looked like it was bought from the frozen aisle.

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  3. justin

    Unspecified

    1 review

    1.0

    1 review

    Dined on February 15, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Despite the courtesy exhibited by the front-of-house staff, they appeared overwhelmed by the sheer number of complaints lodged by other guests, primarily concerning extended wait times for food and beverages, inadequate stocks of silverware and glassware, thus resulting in a notably subpar experience. Furthermore, the food presented failed to meet my expectations and exhibited noticeable inconsistencies with the online menu descriptions.

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  4. nasir

    Philadelphia

    1 review

    1.0

    1 review

    Dined on February 14, 2025

    1. Overall 1
    2. Food 5
    3. Service 2
    4. Ambience 5
    Bad drinks good food , slow service . Great people

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  5. Tom

    Philadelphia

    55 reviews

    1.0

    55 reviews

    Dined on February 14, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 4
    I can’t remember ever leaving a one star review on OpenTable. The bar was running way behind the kitchen and other guests were receiving their appetizers before they had drinks. My Smoked Old Fashioned never saw a wisp of smoke. Apps were Ricotta Gnudi and Tuna Tartare, they came out quickly and prepared correctly. Next, the Filet Mignon (ordered chef recommended medium rare) and the Pan Seared Bass, which transformed from Chilean Bass on the online menu. The server assured me that it was Chilean Sea Bass. The filet was cooked past well done, no where near medium rare, and very tough. Looking around, it appeared that other guests who had ordered the filet were suffering the same fate. My entree was not Chilean Sea Bass, but some other overcooked piece of mild, white fish instead. After a whirlwind of apps and entrees, dessert took quite a while. The menu stated the dessert was a flourless chocolate cake dipped in dark chocolate and a cheesecake dipped in white chocolate. We had been watching couples each receiving their own portions of dessert all night. We received one portion to share. We questioned the server who said that it was a mistake and that guests should not have received their own dessert. The menu never mentioned that it was shared dessert. It was obvious the kitchen ran short and lied about it being a shared dessert. We had to wait for them to thaw more desserts from the freezer. They were both rock hard like the premade hockey pucks they resemble.  By now, wheels are falling the wagon. Diners behind us are complaining, the ‘cook’ or whoever he was, (there appeared to be no manager) is out near the restrooms arguing with some other guests. And a server walks out halfway through the night (she knew what was happening and was tired of taking the brunt of it). Hotel Fauchere used to be such a gem, not only in Milford, but all the Poconos. Unfortunately, it has now become a poorly run, over priced, restaurant that would prefer to lie to its guests.

    1 person found this helpful

  6. Anthony

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was excellent and reasonably priced. We had a great time.

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  7. Gerald

    VIP

    New Jersey

    20 reviews

    1.0

    20 reviews

    Dined on January 25, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    This was the most recent of many frustrating and disappointing dining experiences at this place. We had to wait for 35 minutes for our drinks. My martini came out with a rancid taste. The diners at the next table who were seated at the same time also waited as long as us, only be to be told the selection of beer they ordered was not available - 35 minutes to ask him to selective another! I ordered the lobster bisque after being assured it would come out hot. I had cold soup at my last visit. Guess what, yes, the soup came out cold. My wife and I both ordered filet mignon cooked MEDIUM. It came out well done. At least it was warm. Throughout the meal we could hear couple around us complaining about the slow service, cold soup, soup served without a spoon. When desert came out, the flourless chocolate cake was so hard we could not cut into it with our forks. Perhaps it was frozen, or maybe stale. We asked for our check and were happy to get out there.

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  8. Clara

    New York State

    1 review

    5.0

    1 review

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bar Louis was exceptional! The ambiance was perfect. Quiet but not dull. It was classic! Food was outstanding and the prices were surprisingly better than anticipated. Can’t wait to go back again!

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  9. Karina

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on January 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So much fun to do! Come hungry. Lots of food. Great for parties and just for a good night. Reasonably priced too.

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  10. Mr and Mrs Edward

    VIP

    New York City

    50 reviews

    4.0

    50 reviews

    Dined on January 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    We had a lovely dinner at the Hotel Fauchere! The Delmonico room was quiet and cozy, the overall noise was low. Nice setting for an enjoyable evening. Our food arrived and mine was perfect but my husband’s was very tasty but it was barely warm. They forgot the bread and could not provide us with herbal tea. Overall, we would clearly go again as the food was so tasty and the setting perfect. The service just missed the mark a little.

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FAQs

Bar Louis & The Delmonico Room at The Hotel Fauchere offers takeout which you can order by calling the restaurant at (570) 409-1212.

Bar Louis & The Delmonico Room at The Hotel Fauchere is rated 4.1 stars by 481 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Experiences are available.

Order delivery or takeout

Google Map for Bar Louis & The Delmonico Room at The Hotel Fauchere

401 Broad Street, Milford, PA 18337

Dining areas

Additional information

  • Cross Street
    Catharine Street
  • Neighbourhood
    Milford
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon, Thu 4:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm Sun 4:30 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, French, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel&#39;s overnight guests is provided in the hotel&#39;s lot.
  • Public transit
    Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Johnny Delgado
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (570) 409-1212
  • Catering
    For information concerning catering please email events@hotelfauchere.com<br />
  • Private party facilities
    The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
  • Private party contact
    Mark Hoyt: (570) 409-1212
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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