Bar Sur Mer

Name: Bar Sur Mer
Address: 219 N 85th St, Seattle, WA, United States, 98103
Telephone: (206) 457-4930
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

84 commentaires

De 31 $ à 50 $

Tapas/Amuse-Bouche

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Idéal pour les cocktails créatifs
La perle du quartier
Bien pour les occasions spéciales

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Tapas/Amuse-Bouche
Heures d'ouverture
mer., jeu., dim. 17H00–22H00 ven., sam. 17H00–22H15
Numéro de téléphone
(206) 457-4930
Site Internet
http://BarSurMerSeattle.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Eric Donnelly

Lieux
219 N 85th St, Seattle, WA 98103
Quartier
Greenwood
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Tard le soir, Toilettes universelles, Vin

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

84 commentaires

E
Eric
Los Angeles
4 commentaires
1.0
4 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 1
2. Nourriture 5
3. Service 1
4. Ambiance 5
The food was outstanding. Service; not so much on this night.
Ce commentaire est-il utile?
R
Ryan
Seattle
7 commentaires
VIP
5.0
7 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A great space with creative small plates & cocktails. Will definitely be back.
Ce commentaire est-il utile?
B
Brandon
Seattle
2 commentaires
5.0
2 commentaires
Y est allé le 13 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend
Ce commentaire est-il utile?
N
Neil
Londres
10 commentaires
4.0
10 commentaires
Y est allé le 3 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Great food in nice bar. Tables a little too crowded IMO
Ce commentaire est-il utile?
D
David
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 3 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.
Ce commentaire est-il utile?
OT
Client d'OpenTable
México
1 commentaire
5.0
1 commentaire
Y est allé le 29 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!
Ce commentaire est-il utile?
J
Jean-Philippe
Seattle
8 commentaires
4.0
8 commentaires
Y est allé le 1 septembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
Ce commentaire est-il utile?
T
Thia
Seattle
3 commentaires
3.0
3 commentaires
Y est allé le 11 août 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
Ce commentaire est-il utile?
H
Heidi
Seattle
26 commentaires
5.0
26 commentaires
Y est allé le 4 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
Ce commentaire est-il utile?
AR
AnneR
Seattle
11 commentaires
VIP
5.0
11 commentaires
Y est allé le 21 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We loved it! Wonderful experience, fabulous food and service. Lucky to have such a great neighborhood gem.
Ce commentaire est-il utile?

FAQ

Le restaurant Bar Sur Mer a été coté 4,5 étoiles par 84 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Carte Google pour le restaurant Bar Sur Mer

219 N 85th St, Seattle, WA 98103

Sections du restaurant

Informations supplémentaires

Quartier
Greenwood
Heures d'ouverture
mer., jeu., dim. 17H00–22H00 ven., sam. 17H00–22H15
Prix
De 31 $ à 50 $
Cuisines
Tapas/Amuse-Bouche
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Donnelly
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Tard le soir, Toilettes universelles, Vin

Site Internet
http://BarSurMerSeattle.com/
Numéro de téléphone
(206) 457-4930

Bar Sur Mer

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Bar Sur Mer est-il coté?

Est-ce que le restaurant Bar Sur Mer accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires