Dined on January 22, 2025
- Overall 5
- Food 4
- Service 4
- Ambience 5
Absolutely delicious Basque food - such a treat to find in London. The wild mushrooms dish is a great dupe of the Ganbara dish in San Sebastian. The quail was beautiful, and I loved the flavours of the brown crab risotto but the risotto grains were slightly underdone. And definitely get the pain perdu, i'm not much of a sweets person but this blew my mind. Great dish.
Beautiful, buzzy place to sit with some nice wine and a gilda and have a catch up, which is exactly what we did! Staff are lovely and super knowledgeable.