Please ask your server about our vegan & vegetarian options
Starters
Truffle Fries14,00 $ US
Truffle dust, parmesan, truffle aoili
Charcuterie10,00 $ US
Selection of artisan cured meats & cheeses, pickled vegetables, honeycomb, mustard
- per selection6,00 $ US
Fried Oysters24,00 $ US
Beer batter, house autrey seasoning, remoulade
Flash Fried Calamari or Grilled12,00 $ US
Banana pepper aioli, balsamic capers
Artichoke and Applewood Bacon Flatbread22,00 $ US
Fresh Mozzarella, razor Tomatoes and basil
Crispy Brussel Sprouts10,00 $ US
Salt & pepper
Trio of Deviled Eggs
Chef inspired selection of seasonal ingreients
Greens
French Country
Pears, bacon, blue cheese, pickled onion, candied pecans
Curried Caesar
Dried cranberries, parmesan, toasted almonds
Arugula Watermelon Feta Salad
Cucumbers, Toasted Pistachio, Lemon Vinaigrette
Small Plates
Fried Green Tomatoes18,00 $ US
Bacon Beurre Blanc, garlic seared shrimp herb goat cheese
Mussel Frites18,00 $ US
Sambuca, white wine butter broth, truffle aioli
Scallop30,00 $ US
Pan seared, wild mushroom risotto
Tuna Poke Bowl28,00 $ US
Wild Tuna, avocado, cucumber, basmati rice
Chicken Piccata18,00 $ US
Lightly Fried Chicken, mushrooms, pappardelle pasta, lemon caper wine butter sauce
Lamb Chop36,00 $ US
Colorado lamb chop, cheese polenta, mint butter
The "Burger"18,00 $ US
Kobe beef, choice of cheese, LTOP, fries
Caviar
Chopped Egg, Red Onion, Sour Cream, Matzoh
