Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Javier Bardauil
From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit
Steakhouse
Amanda
Chicago
5 reviews
5 reviews
Dined 7 days ago
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Eva
Detroit
2 reviews
2 reviews
Dined 7 days ago
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Leslie
VIPDetroit
85 reviews
85 reviews
Dined 7 days ago
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Gregory
VIPDetroit
17 reviews
17 reviews
Dined on December 14, 2024
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Dave
Naples
10 reviews
10 reviews
Dined on December 8, 2024
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Ryan
Detroit
1 review
1 review
Dined on December 8, 2024
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Maryanne
Detroit
1 review
1 review
Dined on December 7, 2024
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Kristi
Detroit
5 reviews
5 reviews
Dined on November 30, 2024
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Aaron
VIPDetroit
103 reviews
103 reviews
Dined on November 24, 2024
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patrick
Indiana
2 reviews
2 reviews
Dined on November 23, 2024
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BARDA is rated 4.8 stars by 18 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4842 Grand River Ave, Detroit, MI 48208