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Barranco, Lafayette, CA

Barranco

4.7
4,7
1146 commentaires
30 $ ou moins
Péruvienne

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2 personnes
19 h 00
Réservée 9 fois aujourd'hui
  • Idéal pour les cocktails créatifs
  • La perle du quartier
  • Belle terrasse
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.
Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.
Barranco’s beverage program features pisco, the traditional spirit of Peru.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Péruvienne
  • Heures d'ouverture
    Brunch mar.–dim. 10H00–14H00 Souper mar.–jeu., dim. 14H00–21H00 ven., sam. 14H00–22H00
  • Numéro de téléphone
    (925) 298-5668
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Carlos Altamirano

L'opinion de 1 146 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Région de la baie de San Francisco

    Péruvienne

  • East Bay

    Animé

1 146 commentaires
  1. Juan

    San Francisco

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Overall the restaurant deserves a solid 8/10. I’m basing this review on my wife’s feedback as she is from Peru. Food: The meals were flavorful, yet my wife felt let down. I had high expectations that the Chef would impress her on our special date night. She chose the Lomo Saltado, which had tender meat and a delightful flavor. However, the letdown— and this is significant— is that a high-end Peruvian restaurant should not serve frozen fries! That's unacceptable for Peruvian cuisine. Lomo Saltado should feature fresh ingredients made on-site. (Or as she put it, "if you’re going to use frozen fries, at least use steak fries.”) I had the Arroz con Mariscos, which was quite tasty with a nice amount of seafood, rating it 8/10. We also ordered a Leche de Tigre, and that was how food should taste! Bravo! It was so delicious; it felt more like Ceviche than Leche de Tigre, but it was AMAZING! The ingredients were perfectly balanced, with canchita, choclo, and just the right amount of heat. Just a suggestion for the kitchen: if a customer asks for aji, please keep the seeds and veins in the Ajimoto or Rocoto. I found it lacked heat. Drinks: We enjoyed the Pisco Sour, which was excellent and delicious! Service: 10/10—quick and very good.

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  2. Juan

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food, and great experience. Highly recommend

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  3. Jennifer and Steve

    VIP

    San Francisco

    11 commentaires

    4.0

    11 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    We had cocktails, ceviche and entrees for a Valentines dinner. The Lady cocktail was one of the best I’ve had. Didn’t expect the smoothie texture. Loved the balance of lime and cucumber. Fish ceviche was fabulous, so flavorful with a touch of jalapeno heat. Id get the adobo again but the seafood paella wasn’t as impressive in terms of quality and flavor. Overall excellent service, enjoyed the open bright ambiance more than Parada, would go back for sure.

    Ce commentaire est-il utile?

  4. Timothy

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fantastic food, great drinks, timely & attentive service from Nataly last eve

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  5. Kurt

    VIP

    San Francisco

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    Good food and prompt service. A little chilly if you're sitting near the front door, which tends to stay open if people don't close it behind them.

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  6. Jen

    VIP

    San Francisco

    15 commentaires

    3.0

    15 commentaires

    Y est allé le 6 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    The food was not as good as the last time we were there about a year ago. The Caesar salad was not well dressed. The tuna tartare was just fine- the chips were delicious! But the empanadas were disappointing. The dough was not fully cooked on a few of them. Service was great- friendly guy who could tell we were there to catch up and left us alone to be deep in conversation. But I was disappointed in the quality of the food this time around.

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  7. Julie

    San Francisco

    34 commentaires

    5.0

    34 commentaires

    Y est allé le 4 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 3
    The food was outstanding. Not many people in restaurant, but enough. Only one person serving the tables…NOT ENOUGH! He tried and was gracious but couldn’t meet the demand well. The music was extremely loud. All that said, we would absolutely return!

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  8. Kathy

    VIP

    Tucson

    79 commentaires

    5.0

    79 commentaires

    Y est allé le 2 décembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Enjoyed our evening very much. Our server, Dusty was pleasant and efficient. Food came quickly. I had the mixed fish Cerviche which had a large variety of fish! Was good but a little spicy for my tastes, maybe not for someone else. My husband had grilled pulpo and blue mashed potatoes . Was very tasty. Had a lovely bottle of Portuguese wine- 50% Tannat and 50% Torriga Nationale. Very nice . Had had these grapes when in Portugal several years ago. Enjoyed our evening very much.

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  9. Jen

    VIP

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 23 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience!! Delicious empanadas and delicious cocktails !

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    San Francisco

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was delicious, the atmosphere was great, and the service was top-notch!

    Ce commentaire est-il utile?

FAQ

Vous pouvez commander directement une livraison à domicile chez Barranco en utilisant le bouton « Commander en ligne ».

Le restaurant Barranco a été coté 4,7 étoiles par 1146 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Barranco

3596 Mount Diablo Bloulevard, Lafayette, CA 94549

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Lafayette Circle
  • Quartier
    Lafayette
  • Heures d'ouverture
    Brunch mar.–dim. 10H00–14H00 Souper mar.–jeu., dim. 14H00–21H00 ven., sam. 14H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Péruvienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Carlos Altamirano
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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