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Barterhouse - Ybor, Tampa, FL

Barterhouse - Ybor

4.4
4,4
636 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 34 fois aujourd'hui
Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.

The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district.

We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm.

Large Format Dining, Corporate Gatherings, and Event Space available

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Fruits de mer, Tapas/Amuse-Bouche
  • Heures d'ouverture
    Souper mer., jeu. 17H00–22H00 ven., sam. 17H00–23H00 dim. 17H00–21H00
  • Numéro de téléphone
    (813) 542-1710
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Esteban Chacon
  • Service traiteur
    We can handle all your catering food needs, call 843-327-9384
  • Installations pour groupes privés
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
  • Quartier
    Tampa
  • Rue transversale
    N 15th Street and 8th Ave
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Vin

L'opinion de 636 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,7Ambiance
  • 4,1Valeur

BruitMoyen

636 commentaires
  1. Lacey

    Tampa

    4 commentaires

    3.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    We came here on a Sunday. Super excited to try out Barterhouse: Christmas edition! Especially seeing all of the hype online. Well, the experience was lacking unfortunately. Our reservation was at 9pm and we arrived early (about 8:45pm). When I asked the waitress what time they closed so we could plan our night accordingly, she stated they closed at 9pm! She apologized and said she wasn’t sure why OpenTable allowed us to book 9pm, but she would still seat us. This was so disappointing as I was excited to relax for a little while and enjoy the ambiance. Luckily since we were early, we did get to order a round of drinks and two appetizers. Couldn’t order ravioli because they were “out”. As our drinks came to the table, I heard the bartender tell the waitress “make sure you let them how it’s last call!”. This made us so uncomfortable as we came here to have fun, but were really just met with a bunch of staff that was trying to go home. I had the eggnog drink and it was NOT mixed well. When I went to sip from the straw it was straight up liquor! I mixed it myself and it was much better. I never got to try the Cindy Lou drink but from what my friends said, it was mediocre. Our food arrived and to focaccia was pretty good, but the deviled crab dumplings were kinda dry and cold. Wouldn’t recommend. Our waitress was very kind and understanding. She let us hang around for a little bit while everyone was cleaning up, but frankly we felt like a burden. It was very awkward. The bartender kept staring at us. I don’t know what he was thinking, but maybe he was waiting for us to order one more drink before he started cleaning or just wanted us to get the heck out of there. Not sure but I definitely did not have a holly jolly time. I felt like it was a waste of a Sunday night honestly. Especially paying for parking and everything. It was just upsetting to get there and feel rushed.

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  2. Amy

    San Francisco

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Loved the Christmas vibes. The staff was so friendly and our server was excellent! The food was unique and delicious. Only complaint was a couple of items on our seafood platter were not terribly warm. The holiday cocktails were yummy. Would definitely go back!!

    Ce commentaire est-il utile?

  3. Ray

    Tampa

    14 commentaires

    VIP
    3.0

    14 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 5
    We have gone to Barterhouse over the years and the service and food has always been excellent. Tonight was a different experience and unfortunately was subpar. On a positive note, the ambiance with the Christmas decorations was awesome. From a service perspective it starts with when you walk in the front door. We walked in and we were maybe 5-10 minutes late. We asked if we could sit on the more Christmas side and the hostess said well you were a few minutes late but I will see what we can do. She did accommodate us and it was appreciated but I don’t think that comment was necessary especially since we had waited in line for at least 10 minutes before she even talked to us and asked about our reservation. She was also cleaning off tables. They really could use having someone bussing tables. Next was our server. In the past we have had very engaging , personable and attentive servers at BH. Tonight our server did not seem to be that way. It took a while before the server came over. When we finally got our apps, the chef brought them out and we had to ask him for the plates, silverware, and napkins. Same for when we got our entrees. We looked at our food first before we got our silverware . Maybe they should consider putting silverware on the table first. The food. For the Tapitas, we ordered the Focaccia which was good but not much truffle oil considering the amount of bread. I believe we had the hush puppies , and the disco party dip. I think everything seemed like too much bread. In the past we had beet salads, the best blue point oysters, deviled eggs etc. The apps need to be more variety like that and less fried bread. Also it would be nice if the sever would make recommendations as well. As for the entrees, the smash burger was very good . We split the short rib. It was not like the short rib we had in the past. It was less meat and not as flavorful as before. In the end, it was ok. Not great like it used to be. Hopefully they will make some changes.

    1 personne a trouvé ce commentaire utile

  4. JILL

    Tampa

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    I made reservations for the Christmas pop up as described on social media. I couldn’t sit in the decorated area. The food was subpar. Not worth the hype.

    Ce commentaire est-il utile?

  5. Rhonda

    Orlando

    9 commentaires

    5.0

    9 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Cozy Ybor restaurant. Nice holiday touches. Tapas and dessert were good. Dumplings needed some extra to give it pizzaz. Chocolate mousse tasty. Chef/owner visited the table, nice guy.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Pittsburgh

    6 commentaires

    VIP
    3.0

    6 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    After seeing the posts of the Christmas pop up on Instagram, we had high hopes. We looked online and the menu was exciting….so we booked Saturday at 8pm. We arrived on time, but they were swamped…..so we took a seat at the bar. We ordered drinks from the holiday menu. The bartender made our drinks, but they didn’t look like the others. The bartender mentioned that they were low on the special holiday glasses. We told him we would wait so we could have the drinks as they were meant. Their holiday old fashioned was really good! Once we were seated, it took a while to get menus. We came out to try the short rib and the crab dumpling….both items were not available. We ended up ordering the smash burger as a main, and the Doritos with beef cheeks and focaccia as an appetizer. The appetizers came out with the food, which was a bit disappointing. It all took about an hour. The burger was great! 2nd best burger I’ve had in Tampa (second to bouillon). The Doritos beef cheeks lacked beef. We found only one clump of beef….so it was more so an expensive order of Doritos with sour cream. The focaccia was a little dry and had too much truffle flavor for our liking. We asked for butter, but they did not offer butter for the bread. Overall, the service was lacking. Maybe this menu is new and they have been busy with the new holiday decor? It was a miss for us this particular night. Maybe we will give it another try in a few weeks.

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  7. Ana Maria

    Omaha

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5
    Great ambience!! Loved the food and decorations. Drinks and food took a while but overall it was awesome. Definitely will be back

    Ce commentaire est-il utile?

  8. Gianna

    Tampa

    4 commentaires

    3.0

    4 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    I typically love this place, but they were very short staffed this night. My food was cold and it took forever for us to get our main entrées. I did not want to send it back because it may have taken longer to make. I will go back again because I love the ambience and the vibe and I’ve never had a bad experience in the past. So maybe it was just this one time. 

    Ce commentaire est-il utile?

  9. Dayanis

    Tampa

    20 commentaires

    5.0

    20 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Jim was amazing !!! The fact that he took the time to explain every single detail behind the plates was absolutely amazing! We celebrated my bestie birthday and they created the desert just for her because they don't usually have the complementary birthday dessert like other restaurants ! We had a great time can't wait to go back

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Plant city appetizer was divine! A burst of flavor in every bite.

    Ce commentaire est-il utile?

FAQ

Le restaurant Barterhouse - Ybor a été coté 4,4 étoiles par 636 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 34 fois aujourd'hui
Carte Google pour le restaurant Barterhouse - Ybor

1811 N 15th St ste a, Tampa, FL 33605

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    N 15th Street and 8th Ave
  • Quartier
    Tampa
  • Heures d'ouverture
    Souper mer., jeu. 17H00–22H00 ven., sam. 17H00–23H00 dim. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Fruits de mer, Tapas/Amuse-Bouche
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Esteban Chacon
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Vin
  • Numéro de téléphone
    (813) 542-1710
  • Service traiteur
    We can handle all your catering food needs, call 843-327-9384
  • Installations pour groupes privés
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
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