Bas Rouge

Name: Bas Rouge
Address: 19 Federal St, Easton, MD 21601, Easton, MD, United States, 21601
Telephone: (410) 822-1637
Price range: 51 $ et plus
Rating: 4.9

4.9

4,9

946 commentaires

51 $ et plus

Européen Contemporain

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Parfait pour les vins fins
Chic

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Européen Contemporain, Autrichienne, Américain Contemporaine
Heures d'ouverture
diner jeu, ven 11H00–13H30 sam 11H30–13H30 Souper mer–sam 17H00–21H00
Numéro de téléphone
(410) 822-1637
Site Internet
http://www.basrougeeaston.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Harley Peet

Lieux
19 Federal St, Easton, MD 21601, Easton, MD 21601
Quartier
Easton
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Terrasse, Vin

Expériences

Christmas Eve dinner at Bas Rouge!
Plusieurs dates disponibles
Three course dinner at $185/ person* Wine pairing $100/ person*
New Year's Eve Dinner Menu
Seulement 31 déc. 2024
Join us for our festive New Year's Eve menus at Bas Rouge! 1st Seating bookings from 5:00-6:00 4-courses $250/person * Wine pairing $100/person * 2nd Seating bookings from 7:00-9:00 5-courses $375/person * Wine pairing $175/person * *Menus are available for viewing on our website beginning December 1st. Menu may be subject to change based on availability and seasonality of ingredients. *Dietary restrictions and food allergies must be submitted no later than 10 days before the event. While we will make our best attempts, we cannot promise dietary accommodations after this time.

Kaluga grand cru caviar
supplement $195
Autumn salad
marinated beets, pickled apple, confit lemon, spiced ricotta
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Beausoleil oysters
Japanese uni, trout roe, ponzu ( supp $15 )
Veal cappelleti
tomato concassé, béchamel au poivre, truffle chips
Foie gras torchon
honey butter brioche, hazelnut crumb, fig gastrique
Duck & mushroom terrine
compressed orange-verbena, pistachio, frisée
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)

Entrees

Cabbage wrapped halibut
salsify potato purèe, chasseur sauce
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Seared sea scallops
pea purée, roasted sunchokes, yellow curry coconut broth
Veracruz-style striped bass
capers, olives, hazelnut romesco, swiss chard
Sticky short ribs
white sweet potato-miso pavé, grilled bok choy, natural jus
Roasted green circle chicken for two
roasted vegetables & potatoes, gravy
Smoked duck breast
glazed turnips, fig & rosemary gastrique, honey nut squash

L'opinion de 946 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,9Nourriture
4,9Service
4,9Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Meilleure cuisine
Baltimore / Maryland
Meilleur service
Baltimore / Maryland
Meilleure ambiance
Baltimore / Maryland
Parfait pour les vins fins
Eastern Shore
Meilleur toutes catégories confondues
Eastern Shore
Meilleure cuisine
Eastern Shore
Meilleur service
Eastern Shore
Meilleure ambiance
Eastern Shore
Meilleur rapport qualité prix
Eastern Shore
Innovant
Eastern Shore
Sain
Eastern Shore
Parfait pour les vins fins
Eastern Shore
Romantique
Eastern Shore
Bien pour les occasions spéciales

946 commentaires

C
Christopher
Baltimore
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.
Ce commentaire est-il utile?
M
Michael
Washington DC
58 commentaires
VIP
5.0
58 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Bas Rouge is always 5 start excellent ! The oysters were amazing !
Ce commentaire est-il utile?
L
Larry
Baltimore
22 commentaires
5.0
22 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional experience. The food was perfectly prepared, innovative and delicious. The service impeccable and the wine pairings outstanding. Bas Rouge never disappoints. Alex and Felipe are the best and make every dining experience memorable. Highly recommend if anywhere near Easton!!
Ce commentaire est-il utile?
M
Marshall
Philadelphie
30 commentaires
VIP
5.0
30 commentaires
Y est allé le 7 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Exquisite food and very good service. The preparations, flavor profiles and quality of the ingredients are all very high caliber. Portion sizes are a bit on the smaller side thus my rating of only good for value. Perhaps increasing the number of amuse bouche would help to justify the high cost for a three course meal. This is a lovely restaurant that is doing many things well.
Ce commentaire est-il utile?
H
Henry
Atlantic City
9 commentaires
VIP
5.0
9 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Bas Rouge never disappoints. It consistently provides a dining experience that rivals the finest restaurants in New York, at a price that isn't cheap... but is a fraction of what you'd pay for the same experience in the Big Apple. Cuisine, decor and service are all truly exceptional.
1 personne a trouvé ce commentaire utile
J
Jodi
Washington DC
2 commentaires
5.0
2 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our first time at Bas Rouge to celebrate my husband’s birthday with friends. We had the ultimate pleasure to experience the chefs tasting with the wine pairing. The evening was simply magnificent!
Ce commentaire est-il utile?
P
Peter
Toronto
2 commentaires
5.0
2 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I ordered the 7-course tasting menu to celebrate our anniversary and it was totally worth it! The menu was intelligent, fresh, and delicious. The staff was very attentive and friendly and we really enjoyed our view by the window. We felt right at home and definitely plan to come back!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Baltimore
19 commentaires
VIP
5.0
19 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Bday luncheon at Bas Rouge was outstanding with no detail missed. Our group of four tried many different starters and entrees. Service was crisp, impeccable. THe managers were welcoming and observant. The dining rooms, salon, cocktail bar and front bar are exquisitely decorated, not missing a beat. We will be back. Thank you, Bas Rouge and Paul Prager! Ps. The complimentary carrot cake was unexpected and delightful!
Ce commentaire est-il utile?
J
Jim
Philadelphie
34 commentaires
VIP
5.0
34 commentaires
Y est allé le 31 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Atmosphere, setting, wait staff, presentation, quietude were all exquisite. The food was of course a culinary journey, along with the wine. I put 4 starts for value because I thought the duck was a little less than amazing. I have had duck just as good at a number or restaurants over the past couple of years. I wish I had had a fish dish. And my wife's short ribs were the same. Wonderful and delicious but not as high-flying as I had hoped. Even with that, it was a special evening and we will return! (PS - The wait staff was amazing and we appreciated their unobtrusive but utter and complete attention.)
Ce commentaire est-il utile?
S
Stephens
Washington DC
18 commentaires
VIP
5.0
18 commentaires
Y est allé le 30 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
An exceptional dining experience. Perfect service and creative food. Wine service especially enjoyable. While experience was “star” rated from beginning to end, it was also comfortable, not pretentious
Ce commentaire est-il utile?

FAQ

Le restaurant Bas Rouge a été coté 4,9 étoiles par 946 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Bas Rouge

19 Federal St, Easton, MD 21601, Easton, MD 21601

Sections du restaurant

Informations supplémentaires

Quartier
Easton
Heures d'ouverture
diner jeu, ven 11H00–13H30 sam 11H30–13H30 Souper mer–sam 17H00–21H00
Prix
51 $ et plus
Cuisines
Européen Contemporain, Autrichienne, Américain Contemporaine
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Harley Peet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Terrasse, Vin

Site Internet
http://www.basrougeeaston.com/
Numéro de téléphone
(410) 822-1637

Bas Rouge

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Christmas Eve dinner at Bas Rouge!

New Year's Eve Dinner Menu

Menu

Appetizers

Kaluga grand cru caviar

Autumn salad

Pistachio salmon roulade

Beausoleil oysters

Veal cappelleti

Foie gras torchon

Duck & mushroom terrine

Tuna tartare

Roasted honeynut squash soup

Grand cru kaluga caviar

Entrees

Cabbage wrapped halibut

Garganelle

Crispy tofu

Seared sea scallops

Veracruz-style striped bass

Sticky short ribs

Roasted green circle chicken for two

Smoked duck breast

L'opinion de 946 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Bas Rouge est-il coté?

Est-ce que le restaurant Bas Rouge accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires