Basalt

Review summary

1. S

   Susan

   Salt Lake City8 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fabulous from start to finish. The many dishes we ordered came at exactly the right time—we never felt rushed. The food was outstanding and photo-worthy. Friendly and competent servers were a delight. And the views were indescribable! Overall, a great dining experience in a town that really needs more restaurants like this.
   

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2. J

   Janelle VIP

   Salt Lake City9 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   The food was good… mushroom pasta dish delicious. We paired it with the au jus chicken which worked because the chicken by itself was not remarkable. Excellent service. Oh and we had the creme brûlée which came with a variety of little tasty treats on the side.. very nice. Wine by the glass were exorbitantly priced.. to the point we chose to have a beer instead. Would suggest offering some lower priced wines by the glass. The seating is arranged weirdly so that if you have a table for two you either have your back to the whole restaurant or a seat right in the middle of the floor. Quite odd. Would suggest reconfiguration
   

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3. S

   Sharon

   Richmond1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, service and food was top notch. We will be returning to try some other meals later this year.
   

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4. J

   Justin VIP

   New York City5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I hosted a dinner for a business group at Basalt,  an extraordinary restaurant in St. George Utah.  located at the magnificent Black Desert Resort, all of my expectations were exceeded.  I’ve eaten in restaurants around the world, this is among my top culinary experiences.  not inexpensive, however, the meal was worth the money we spent.  the steaks were top-notch and perfectly prepared.  rare came out rare, medium rare, came out perfectly done.  The steak tartar was as good as any I’ve had on the continent.   The accompanying sauces were simple and fresh. Nothing overdone or overpowering.  The service was low-key, professional, and appropriately attentive. If you are in St. George and you are looking for a celebratory meal or just an amazing dinner, I cannot recommend Basalt highly enough. 
   

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5. C

   Cori

   Palm Springs12 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great service. Very good steaks. My partner had the bone-in ribeye and I tried the NY strip. Both were prepared perfectly and were very tasty. The menu is mostly alacarte and the sides are portioned to share. The menu offered some seafood and a few other non-steak choices. They offered a full bar and nice wine list. The prices are as expected for a high-end resort restaurant. Great views too. They also accept reservations.
   

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6. E

   Emily

   Salt Lake City1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was such a great experience! Loved everything-the milk bread, mac and cheese, and sirloin were for sure highlights and we got the signature sauce and chimichurri and loved both!
   

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7. L

   Leslie

   Las Vegas5 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible dinner, service, beverage selection. What an outstanding addition to the St George area. Everything was timed exceptionally well, our pairings and recommendations from our server were above and beyond hoped.
   

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8. OT

   OpenTable Diner VIP

   San Diego10 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   5 star experience all around. Beautiful setting, top notch service, fantastic meal. Definitely ask for Tee as your server, she was fantastic and made the whole experience the best it could be.
   

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9. g

   gary

   San Francisco1 review

   1.0

   Dined on March 7, 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 1

   Warm and flat champagne, awful baked potato loaded with velveta cheese and dried out bacon, asparagus tasted like turnups. Save your money and go to sizzler!
   

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10. B

    Brenda

    Boise5 reviews

    3.0

    Dined on March 7, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    It is a new restaurant in a resort that is not yet complete. The food was good but the price was extremely expensive. The service was very good. The view looking out into the mountains was beautiful however the way the restaurant was setup only allows a few people to have a view.
    

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