Basalt

Name: Basalt
Address: 1500 E Black Desert Dr, Ivins, UT, United States, 84738-1327
Telephone: (435) 357-5760
Price range: $50 and over
Rating: 4.5

4.5

21 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Jan 6, 2025

7:00 p.m.

Booked 12 times today

Good for special occasions
Fancy
Good for business meals

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Hours of Operation
Wed–Sun 5:00 pm–10:00 pm
Phone number
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Juan De la Rosa

Location
1500 E Black Desert Dr, Ivins, UT 84738-1327
Neighbourhood
Ivins
Cross Street
Snow Canyon Parkway
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp CocktailUS$24.00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'US$29.00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral PotatoesUS$21.00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & DipUS$16.00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab CakeUS$29.00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk BreadUS$10.00
Beef TartareUS$25.00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion SoupUS$15.00
Mushroom BisqueUS$12.00
Crispy Brioche, Pickled Maitake
Caesar SaladUS$15.00
Grana Padano, Garlic Croutons
Heirloom Beet SaladUS$17.00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge SaladUS$18.00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$105.00
Logan, Utah
UT- 47 Black Angus 14oz New York StripUS$66.00
Logan, Utah
Creekstone Farms 6oz Prime Beef TenderloinUS$60.00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef TenderloinUS$68.00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$85.00
Arkansas City, Kansas
Heritage Wagyu 42oz TomahawkUS$175.00
Bryce Canyon, UT
Heritage Wagyu 12oz ZabutonUS$71.00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic ChickenUS$42.00
Garlic Thyme Jus
Maple Brined Pork ChopUS$48.00
Apple Demi Glace
10oz Prime Beef BurgerUS$38.00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' CauliflowerUS$36.00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms PastaUS$38.00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver ScallopsUS$42.00
Chimichurri
King SalmonUS$44.00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted LeeksUS$16.00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed CornUS$14.00
Smoked Bacon, Chives, Cipollini
Foraged MushroomsUS$17.00
Garlic, Thyme, Bourbon
Broccolini Di CiccoUS$16.00
Lemon
Grilled AsparagusUS$15.00
Sherry Vinaigrette
Starches Tallow FriesUS$13.00
Sea Salt, Rosemary
Truffle FriesUS$16.00
Truffle Ranch
Sweet Potato SouffleUS$13.00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato ButterUS$12.00
Mac N CheeseUS$14.00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au PoivreUS$5.00
Blue Cheese FondueUS$5.00
Truffled Herb ButterUS$5.00
ChimichurriUS$3.00
Basalt Signature Scallion & Black PepperUS$5.00
Protein Maine Lobster TailUS$41.00
Diver ScallopsUS$26.00
Blue Lump CrabUS$38.00
Fresh Truffles

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.6Service
4.6Ambience
3.7Value

Noise • Moderate

Loved For

Southwest Utah
Most Booked

21 Reviews

B
Brett
Salt Lake City
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service. Very nice atmosphere and great views.
Is this helpful?
M
Mark
Salt Lake City
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great new upscale restaurant for the St George area. The food was perfectly cooked and the service was excellent.
Is this helpful?
R
Robert
Salt Lake City
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, drinks and sunset views along with great service. The butter potatoes were incredible and complemented the perfectly cooked steaks. We had the s’mores desert and it melted in our mouths. Can’t wait to go back and try the pork chop and key lime pie.
Is this helpful?
R
Rick
Salt Lake City
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice place! The service was a little disjointed.
Is this helpful?
J
Jenn
San Francisco
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 4
For $300, for two of us, it most definitely was not worth it. $20 cocktail was horrific. Steaks were “eh”, could have had the same at Longhorn. Milk bread (which we’ve had before) had a funky flavor. And our waitress (Tee) was annoying. My husband moved his silverware to the side and she decided to come over and place them where she wanted. Not once, but twice! Once before the meal and then during the appetizer. For the price, it was absolutely not worth it. There are plenty of other nice restaurants with great food (and service!) for a fraction of the cost.
Is this helpful?
C
Craig
Baja California
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Don't be fooled by the name -- the Funeral Potatoes are a fabulous appetizer!
Is this helpful?
E
Ed
Orange County
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had wedge salad [excellent] and the pork chop - very good but more than I could eat.
Is this helpful?
J
James
Salt Lake City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
our party was very impressed with the quality of food ... perfectly prepared. It ain't cheap but we felt we got what we payed for. Service was impeccable
Is this helpful?
m
michael
Salt Lake City
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We ate here on New Year’s Eve off of their special NYE menu, that was predetermined. The food was delicious. There’s nothing like this in the greater St. George area. Everything was top notch. We especially loved the Butter Potatoes. Hopefully those are on the regular menu. We are definitely looking forward to going back and ordering off of the regular menu.
Is this helpful?
D
Dana
Minneapolis
7 reviews
5.0
7 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing dinner on NYE, which was a set menu. It was absolutely delicious and the service was excellent.
Is this helpful?

FAQs

Basalt is rated 4.5 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 6, 2025

7:00 p.m.

Booked 12 times today

1500 E Black Desert Dr, Ivins, UT 84738-1327

Additional information

Cross Street
Snow Canyon Parkway
Neighbourhood
Ivins
Hours of Operation
Wed–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Juan De la Rosa
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Website
https://www.blackdesertresort.com/dining
Phone number
(435) 357-5760

Basalt

Make a reservation

Additional information

To Start

Daily West Coast Oysters

Shrimp CocktailUS$24.00

Tuna Tartare 'Tacos'US$29.00

Funeral PotatoesUS$21.00

Chips & DipUS$16.00

Jumbo Lump Crab CakeUS$29.00

Milk BreadUS$10.00

Beef TartareUS$25.00

Soups & Salads

French Onion SoupUS$15.00

Mushroom BisqueUS$12.00

Caesar SaladUS$15.00

Heirloom Beet SaladUS$17.00

Wedge SaladUS$18.00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$105.00

UT- 47 Black Angus 14oz New York StripUS$66.00

Creekstone Farms 6oz Prime Beef TenderloinUS$60.00

Creekstone Farms 8oz Prime Beef TenderloinUS$68.00

Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$85.00

Heritage Wagyu 42oz TomahawkUS$175.00

Heritage Wagyu 12oz ZabutonUS$71.00

Meats & Poultry

Mary's Organic ChickenUS$42.00

Maple Brined Pork ChopUS$48.00

10oz Prime Beef BurgerUS$38.00

From The Garden

'Rotisserie' CauliflowerUS$36.00

Foraged Mushrooms PastaUS$38.00

Sustainable Seafood

Diver ScallopsUS$42.00

King SalmonUS$44.00

Side Dishes

Vegetables Roasted LeeksUS$16.00

Creamed CornUS$14.00

Foraged MushroomsUS$17.00

Broccolini Di CiccoUS$16.00

Grilled AsparagusUS$15.00

Starches Tallow FriesUS$13.00

Truffle FriesUS$16.00

Sweet Potato SouffleUS$13.00

Loaded Baked Potato

Potato ButterUS$12.00

Mac N CheeseUS$14.00

Accompaniments

Sauce Au PoivreUS$5.00

Blue Cheese FondueUS$5.00

Truffled Herb ButterUS$5.00

ChimichurriUS$3.00

Basalt Signature Scallion & Black PepperUS$5.00

Protein Maine Lobster TailUS$41.00

Diver ScallopsUS$26.00

Blue Lump CrabUS$38.00

Fresh Truffles

Overall ratings and reviews

Loved For

FAQs

How is Basalt restaurant rated?

Is Basalt currently accepting reservations?

Make a reservation

Additional information