Basin Seafood and Spirits

Name: Basin Seafood and Spirits
Address: 3222 Magazine St, New Orleans, LA, United States, 70115
Telephone: (504) 302-7391
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

354 commentaires

30 $ ou moins

Fruits de mer

Innovant
La perle du quartier
Romantique

The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.

Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Fruits de mer, Poisson, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
lun–jeu, dim 11H30–21H00 ven, sam 11H30–22H00
Numéro de téléphone
(504) 302-7391
Site Internet
http://www.basinseafoodnola.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Edgar Caro
Contact du groupe privé
Antonio Mata: (504) 669-3008

Lieux
3222 Magazine St, New Orleans, LA 70115
Quartier
Garden District
Parking details
Aucun
Renseignements supplémentaires:
Bar complet, Bar/Lounge, Dîner au bar, Vin

Raw Oysters
- ½ Doz.10,00 $ US
- 1 Doz.18,00 $ US
Charbroiled Oysters
Parmesan and Pecorino Butter | Garlic Bread
- 1/2 Dozen14,00 $ US
- Dozen26,00 $ US
Blue Crab Beignets13,00 $ US
Served with Remoulade Sauce
Royal Red Shrimp12,00 $ US
Served with Garlic Butter
Crawfish Mac N Cheese13,00 $ US
Crawfish Tails | Three Cheese Béchamel | Toasted Panko
Smoked Snapper Dip11,00 $ US
Served with Home Made Potato Chips
Shrimp Remoulade13,00 $ US
Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Pesto Sauce
Cochon Sliders11,00 $ US
Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll
Boudin Chimichangas10,00 $ US
Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli

Soup & Salads

Seafood Gumbo
Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice
- Cup8,00 $ US
- Bowl15,00 $ US
Pickled Beets12,00 $ US
Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette
Oyster Caesar14,00 $ US
Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons

Entrees

Moules Frites18,00 $ US
Prince Edward Island Mussels | White Wine Cream Sauce | Fennel | Garlic | Cajun Fries
Fried Soft Shell Crab26,00 $ US
Cornmeal Crusted Soft Shell Crab | Corn Maque Choux | Pecan Bacon | Crawfish a la Crème
Jambalaya Fumada19,00 $ US
Royal Red Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth
Blackened Snapper27,00 $ US
Chilled Farro Salad | Kalamata Olives | Cucumber | Red Onions | Cherry Tomato | Pesto
Seafood Platter28,00 $ US
Cornmeal Crusted Catfish, Shrimp, & Oysters | Blue Crab & Crawfish Beignet | Cole Slaw | Cajun Fries
Puppy Drum25,00 $ US
Grilled Drum Fillet | Lima Beans, Trinity & House Smoked Ham Hock | Pop Corn Rice | Crispy Shallots
Baby Back Ribs24,00 $ US
Low & Slow Smoked Pork Ribs | Lovie BBQ Sauce | Crawfish Mac & Cheese | Grilled Kale Slaw

Sides

Creamy Stone Ground Grits5,00 $ US
Red Beans and Rice7,00 $ US
Cajun Fries5,00 $ US
Farro Salad6,00 $ US
Chilled Farro, Kalamata Olives, Cucumber, and Red Onions, all Tossed in our House made Pesto Sauce
Garlic Bread3,00 $ US
House or Caesar Side Salad7,00 $ US
Brussles Sprouts9,00 $ US
Flash Fried Brussels Sprouts that are sautéed in a House Made Bagna Cauda Butter, Topped with Parmesan Cheese and Toasted Panko

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 $ US
Mac & Cheese8,00 $ US
Grilled Chicken and Rice7,00 $ US

L'opinion de 354 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,5Nourriture
4,3Service
4,1Ambiance
4Valeur

Bruit • Moyen

354 commentaires

OT
Client d'OpenTable
New Orleans
7 commentaires
2.0
7 commentaires
Y est allé le 5 janvier 2020
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
Food was good, but just good. In a city like New Orleans it was underwhelming. No need to go back.
Ce commentaire est-il utile?
j
jennbrizz
VIP
New Orleans
3 commentaires
5.0
3 commentaires
Y est allé le 25 décembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went for Christmas Eve. The service and staff were great and food delicious.
Ce commentaire est-il utile?
DS
DjSan2
VIP
New Orleans
113 commentaires
5.0
113 commentaires
Y est allé le 27 novembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fresh seafood, craft cocktails, and eclectic decor. Had a great time with family recently. Go for the friendly service.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Houston
1 commentaire
5.0
1 commentaire
Y est allé le 24 novembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic food, service, a d atmosphere
Ce commentaire est-il utile?
OT
Client d'OpenTable
New Orleans
3 commentaires
5.0
3 commentaires
Y est allé le 23 novembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was great and the service was even better. Thank you, Emma, for helping us have a great time!!
Ce commentaire est-il utile?
E
Emma
New York City
8 commentaires
3.0
8 commentaires
Y est allé le 3 novembre 2019
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Appetizers came right away and were pretty good. Our entrees, however, took waaaay too long to come out - around 40 mins after we’d finished our appetizers. One person ordered gumbo which had a whole crab in it, but he had to grab the shell out of the gumbo liquid and use the cracker and hands to break the shell and get the meat. It was a mess and they didn’t provide wipes for fingers or a plate for shells. The jambalaya was flavorful but the shrimp in it were either previously frozen or overcooked; they weren’t great. Overall food was okay but not quite up to the NOLA competition.
Ce commentaire est-il utile?
JM
JaclynM
Nashville
15 commentaires
5.0
15 commentaires
Y est allé le 31 octobre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Great location and atmosphere. If you get the mussels in cream sauce, order a side of their toasted garlic bread for dipping. You’ll thank me later!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New Orleans
2 commentaires
4.0
2 commentaires
Y est allé le 18 octobre 2019
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Everything was great but a very limited menu. Only a few options to choose from for each course.
Ce commentaire est-il utile?
J
Josette21
Nashville
15 commentaires
5.0
15 commentaires
Y est allé le 5 septembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place is amazing! Food was amazing. Would definitely recommend it.
Ce commentaire est-il utile?
CW
CalW
New Orleans
364 commentaires
2.0
364 commentaires
Y est allé le 25 août 2019
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
First of all, it was a birthday but was acknowledged. Shrimp remoulade— 4 small ( not jumbo) in a flat plate covered with a very oily mayonnaise sauce with a slight color. A handful of arugula. I didn’t want the green fried tomatoes , thus the arugula. $15 Soft shell crab poor boy// the crab tasted strange. Frozen , fried , reheated. Chemicals? Taken off the bill Chicken tenders ( pink in the center), fries cold. Fried oyster// I didn’t taste but the person who ordered was surprised with the fried anchovies mixed in. One theory was that the oil used for frying was rancid. Server attempted to make things better// he should probably work at a better restaurant. Will not return
Ce commentaire est-il utile?

FAQ

Le restaurant Basin Seafood and Spirits a été coté 4,4 étoiles par 354 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Basin Seafood and Spirits

3222 Magazine St, New Orleans, LA 70115

Informations supplémentaires

Quartier
Garden District
Heures d'ouverture
lun–jeu, dim 11H30–21H00 ven, sam 11H30–22H00
Prix
30 $ ou moins
Cuisines
Fruits de mer, Poisson, Créole/Cajun/du Sud des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Edgar Caro
Renseignements supplémentaires:
Bar complet, Bar/Lounge, Dîner au bar, Vin

Site Internet
http://www.basinseafoodnola.com/
Numéro de téléphone
(504) 302-7391
Contact du groupe privé
Antonio Mata: (504) 669-3008

Basin Seafood and Spirits

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Small Plates

Raw Oysters

Charbroiled Oysters

Blue Crab Beignets13,00 $ US

Royal Red Shrimp12,00 $ US

Crawfish Mac N Cheese13,00 $ US

Smoked Snapper Dip11,00 $ US

Shrimp Remoulade13,00 $ US

Cochon Sliders11,00 $ US

Boudin Chimichangas10,00 $ US

Soup & Salads

Seafood Gumbo

Pickled Beets12,00 $ US

Oyster Caesar14,00 $ US

Entrees

Moules Frites18,00 $ US

Fried Soft Shell Crab26,00 $ US

Jambalaya Fumada19,00 $ US

Blackened Snapper27,00 $ US

Seafood Platter28,00 $ US

Puppy Drum25,00 $ US

Baby Back Ribs24,00 $ US

Sides

Creamy Stone Ground Grits5,00 $ US

Red Beans and Rice7,00 $ US

Cajun Fries5,00 $ US

Farro Salad6,00 $ US

Garlic Bread3,00 $ US

House or Caesar Side Salad7,00 $ US

Brussles Sprouts9,00 $ US

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 $ US

Mac & Cheese8,00 $ US

Grilled Chicken and Rice7,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Basin Seafood and Spirits est-il coté?

Est-ce que le restaurant Basin Seafood and Spirits accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires