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Basso56, Chappaqua, NY

Basso56

4.7
4,7
1528 commentaires
De 31 $ à 50 $
Italienne

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2 personnes
19 h 00
Réservée 36 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Charmant
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Italienne Moderne
  • Heures d'ouverture
    Quotidien 17H00–21H00 dim. 11H30–14H30
  • Numéro de téléphone
    (914) 861-2322
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Peter X. Kelly
  • Quartier
    Chappaqua
  • Rue transversale
    Near Chappaqua train station
  • Parking details
    Stationnement public
  • Public transit
    Metro North Chappaqua station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 1 528 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Westchester

    Les plus réservés

1 528 commentaires
  1. JeffS

    VIP

    New York City

    8 commentaires

    4.0

    8 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    First time since Peter Kelley took over, had a terrific meal

    Ce commentaire est-il utile?

  2. Michael

    New York City

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding overall experience. Excellent menu options. Top quality ingredients meet highly skilled preparations equals great food. Professional and timely service without being overbearing. Beautiful setting. Can’t wait to return!

    Ce commentaire est-il utile?

  3. Dina

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Basso by PXK, formerly known as Basso56, stands out as a premier culinary destination in Chappaqua, NY, and the broader Northern Westchester area. The restaurant, now under the culinary direction of Chef Peter X. Kelly, offers a dining experience that is both exquisite and heavenly. Chef Kelly's approach to Italian cuisine, which honors tradition while incorporating modern perspectives, has elevated the dining experience to new heights. His hospitality and accommodating nature make every visit memorable, ensuring that Basso by PXK is not just a place for special occasions but a reliable choice for consistently exceptional meals and dining experiences. Dina Khader

    Ce commentaire est-il utile?

  4. Ruth Ann

    VIP

    Grand Boston

    61 commentaires

    5.0

    61 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Since the new chef has arrived, Basso has become a vibrant part of downtown Chappaqua. The food is exceptional (tonight’s pan roasted cod special deserved 10 stars) and the service great. A lovely atmosphere too. Almost every table was full and the vibe was young and upbeat. Again, I will be thinking about that cod (served with warm red grapes, carrots and potatoes) for a while!

    Ce commentaire est-il utile?

  5. Lisa

    VIP

    New York City

    22 commentaires

    5.0

    22 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food, exceptional service! Love that the Chef(Peter Kelly) comes out to greet each table.

    Ce commentaire est-il utile?

  6. Terasa

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Amazing food superbly fantastic! Treat your tastebuds to a sensual array of satisfaction! Everything I put in my mouth was sublime. The warm shrimp with truffle was the perfect start! I had the salmon it was the best I have had thus far. My husband had the octopus and of course I tasted it and it was tender and tasty uniquely flavored.. so good. I did not try his dinner.. the veal chop but he thought it was great and did not leave a crumb. For dessert I had the crem brûlée so satisfying. I would definitely recommend trying this location especially for a date night or special occasion.

    Ce commentaire est-il utile?

  7. Michele

    VIP

    New York City

    84 commentaires

    5.0

    84 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.

    Ce commentaire est-il utile?

  8. Kiran

    VIP

    New York City

    160 commentaires

    5.0

    160 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!

    Ce commentaire est-il utile?

  9. Wayne

    VIP

    New York City

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!

    Ce commentaire est-il utile?

  10. Arben

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great addition to the neighborhood. Can’t wait to go back.

    Ce commentaire est-il utile?

FAQ

Le restaurant Basso56 a été coté 4,7 étoiles par 1528 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 36 fois aujourd'hui
Carte Google pour le restaurant Basso56

11 King Street, Chappaqua, NY 10514

Informations supplémentaires

  • Rue transversale
    Near Chappaqua train station
  • Quartier
    Chappaqua
  • Heures d'ouverture
    Quotidien 17H00–21H00 dim. 11H30–14H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Italienne Moderne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Public transit
    Metro North Chappaqua station
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Peter X. Kelly
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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