Basso56

Name: Basso56
Address: 11 King Street, Chappaqua, NY, United States, 10514
Telephone: (914) 861-2322
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1493 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

11 janv. 2025

19 h 00

Réservée 20 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Italienne Moderne
Heures d'ouverture
Quotidien 17H00–21H00 dim. 11H30–14H30
Numéro de téléphone
(914) 861-2322
Site Internet
http://www.basso56.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Paolo Catini

Lieux
11 King Street, Chappaqua, NY 10514
Quartier
Chappaqua
Rue transversale
Near Chappaqua train station
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

Plats populaires

L'opinion de 1 493 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

1 493 commentaires

l
lori
VIP
Hawaii
10 commentaires
5.0
10 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional food and service to match! Look forward to my next meal here
Ce commentaire est-il utile?
J
Joan
New York City
36 commentaires
5.0
36 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Peter Kelly’s new venture at Basso56 is already a success. The Pots Pans & Pasta debut brunch was a continuous flow of Italian dishes—one of everything, among them an antipasto plate, salads, fresh pasta (orecchiette with sausage and zucchini of note), frittata, chicken cooked two ways, steak, pork, salmon, and more, some dishes in a bright tomato sauce, all dishes spectacular. We accompanied ours with a Gavi del Comune di Gavi (not-dry white wine) that we would order again. All followed by a nutty gelato, lemony tart, trifle, and panna cotta, with fruit and clouds of whipped cream. Tasteful decor and lively crowd. What a joy!
Ce commentaire est-il utile?
B
Bill
VIP
New York City
42 commentaires
5.0
42 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Peter Kelly (of X2O) is now running the kitchen! We ate there for their first $42 "Pots Pans and Pasta" Sunday brunch, and it was amazing! Bread, olives, meat and cheese, walnuts and fruit were on the table when we sat down. Everything is served from passed dishes. They started us out with two salads, then we had a variety of pastas, meats, and fish. For dessert, they brought a platter which had a slice of lemon tart, half of a panna cotta, some chocolate/nut log slices, a scoop of deep rich chocolate ice cream and a delicious trifle. We'll definitely be back! PS kids under 8 are free for brunch!
Ce commentaire est-il utile?
E
Edward
VIP
Las Vegas
14 commentaires
5.0
14 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely wonderful neighborhood gem. Brunch was perfect!
1 personne a trouvé ce commentaire utile
S
Sandi
Richmond
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Peter Kelly’s Brunch is back! When we were seated there was already a meat, cheese & olive plate on the table as well as a fruit plate & bread. Then the wait staff began to serve the Delicious food that never stops coming. Food was nicely paced and each course was perfectly cooked & very tasty. Our desert came to our table as a shared plate with a great variety. My favorite was a chocolate sausage a gem of a desert & something I have never had before & would definitely order if on the menu. My only complaint was the the Prosecco was not included, however, the price of Brunch was less than when it was included. Don’t miss the wonderful brunch at this charming restaurant.
1 personne a trouvé ce commentaire utile
M
Michael
VIP
New York City
4 commentaires
1.0
4 commentaires
Y est allé il y a 6 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
No staff communication when arrived Overbooked & crowd of people waiting for tables Never got seated and left
Ce commentaire est-il utile?
S
Susan
Connecticut
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
The waiter seemed to miss understand food requests. Salad without dressing came with dressing. 2 diners order branzino and were served salmon. Branzino then came very poorly prepared. They did give us drinks and desserts to make it better but it was very disappointing.
Ce commentaire est-il utile?
D
David
VIP
New York City
20 commentaires
5.0
20 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Excellent food. Great atmosphere and service. Nice selection of pastas, fish and meat.
Ce commentaire est-il utile?
E
ELLEN
VIP
New York City
46 commentaires
5.0
46 commentaires
Y est allé le 2 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Basso has become one of our favorite restaurants. The food and drinks are always amazing. The service is caring and professional. Always an amazing experience. Tonight we both had the filet mignon. Cooked perfectly and the sauce was great. Also try the grilled calamari.
Ce commentaire est-il utile?
P
Pamela
New York State
1 commentaire
5.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Always a wonderful experience at Basso56. Food and service excellent!
Ce commentaire est-il utile?

FAQ

Le restaurant Basso56 a été coté 4,7 étoiles par 1493 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

11 janv. 2025

19 h 00

Réservée 20 fois aujourd'hui

11 King Street, Chappaqua, NY 10514

Informations supplémentaires

Rue transversale
Near Chappaqua train station
Quartier
Chappaqua
Heures d'ouverture
Quotidien 17H00–21H00 dim. 11H30–14H30
Prix
De 31 $ à 50 $
Cuisines
Italienne, Italienne Moderne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Paolo Catini
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://www.basso56.com/
Numéro de téléphone
(914) 861-2322

Basso56

Effectuer une réservation

Informations supplémentaires

Plats populaires

Bellini

Ravioli

Spaghetti alla Carbonara

Menu

L'opinion de 1 493 personnes

Évaluation globale (notes et commentaires)

FAQ

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Est-ce que le restaurant Basso56 accepte les réservations présentement?

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Informations supplémentaires