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Basso56, Chappaqua, NY

Basso56

4.7
4,7
1521 commentaires
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Charmant
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Italienne Moderne
  • Heures d'ouverture
    Quotidien 17H00–21H00 dim. 11H30–14H30
  • Numéro de téléphone
    (914) 861-2322
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Peter X. Kelly
  • Quartier
    Chappaqua
  • Rue transversale
    Near Chappaqua train station
  • Parking details
    Stationnement public
  • Public transit
    Metro North Chappaqua station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 1 521 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Westchester

    Les plus réservés

1 521 commentaires
  1. Michele

    VIP

    New York City

    83 commentaires

    5.0

    83 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.

    Ce commentaire est-il utile?

  2. Kiran

    VIP

    New York City

    158 commentaires

    5.0

    158 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!

    Ce commentaire est-il utile?

  3. Wayne

    VIP

    New York City

    15 commentaires

    5.0

    15 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!

    Ce commentaire est-il utile?

  4. Arben

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great addition to the neighborhood. Can’t wait to go back.

    Ce commentaire est-il utile?

  5. Irwin

    VIP

    New York City

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, even better service staff!!! Management terrific as well…

    Ce commentaire est-il utile?

  6. ELLEN

    VIP

    New York City

    52 commentaires

    4.0

    52 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    We shared the lasagna special and the warm shrimp salad as appetizers. Both were delicious. As always the service is outstanding.

    Ce commentaire est-il utile?

  7. Rachel

    VIP

    New York City

    36 commentaires

    2.0

    36 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 2
    Very disappointed in the quality d the main courses. My Short rib special should have been fork tender but was tough and chewy. Polenta side dish was salty. My husband’s veal dish should have been better prepared…what was with the brown sauce! Salad was fine and chocolate torte dessert was excellent. Will think twice before returning….especially as the noise level made it impossible to have a conversation without screaming! Not the Peter Kelly experience we fondly remember from X20 or Bully Boy restaurants.

    Ce commentaire est-il utile?

  8. Debra

    New York City

    12 commentaires

    5.0

    12 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everyone loved there meal !! Service was top notch! We will be back

    Ce commentaire est-il utile?

  9. Margaret

    Naples

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 3
    2. Nourriture 5
    3. Service 3
    4. Ambiance 2
    Good food but restaurant was cold and the bathroom colder Didn’t like our table in corner wiokitchen entrance

    Ce commentaire est-il utile?

  10. victor

    VIP

    Caraïbes

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Fantastic meal, the service was great and the food was delicious. Peter Kelly, the chef stopped by the table…..such a nice touch! Our waitress was so nice. Will be returning

    Ce commentaire est-il utile?

FAQ

Le restaurant Basso56 a été coté 4,7 étoiles par 1521 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
Carte Google pour le restaurant Basso56

11 King Street, Chappaqua, NY 10514

Informations supplémentaires

  • Rue transversale
    Near Chappaqua train station
  • Quartier
    Chappaqua
  • Heures d'ouverture
    Quotidien 17H00–21H00 dim. 11H30–14H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Italienne Moderne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Public transit
    Metro North Chappaqua station
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Peter X. Kelly
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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