Basso Restaurant & Wine Bar

Name: Basso Restaurant & Wine Bar
Address: 33 Jesup Rd, Westport, CT, United States, 06880
Telephone: (203) 354-6566
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

601 commentaires

De 31 $ à 50 $

Méditerranéene

Bien pour les occasions spéciales
La perle du quartier
Romantique

Free Delivery at Bassobistrocafe.com!

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our passion for Mediterranean style hospitality, we are sure to offer you a unique dining experience and a great time! Don't miss our curated wine list and best selling cocktails - The Naughty Chili and Basso Martini and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Hanger Steak and Tuna Coca.

We feature gluten free and vegan dishes.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Tapas/Amuse-Bouche, Latino-américaine
Heures d'ouverture
Dîner jeu.–dim. 11H30–14H30 Souper mar., mer., dim. 17H00–21H00 jeu. 17H00–22H00 ven., sam. 17H00–23H00
Numéro de téléphone
(203) 354-6566
Site Internet
http://bassobistrocafe.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Renato Donzelli
Service traiteur
Our goal is to bring all details necessary from first contact to the last bite to cater your most memorable and special event. We love exceeding your expectations, and the expectations of your guests. Our house, or your venue. Our focus is catering with impeccable service.
Installations pour groupes privés
A stress free, fun, deliciously catered private party, designed to send you and your guests to Mediterranean belly bliss is just a click away! Let us be the one! Sangria the evening away while we work for you and your guests!
Contact du groupe privé
Ela Benedetti: (203) 354-6566

Lieux
33 Jesup Rd, Westport, CT 06880
Quartier
Westport
Rue transversale
Taylor Pl. Diagonal to the Westport Library.
Parking details
FREE parking. You may park at any of the public lots surrounding the restaurant.
Public transit
Jesup Green Bus Stop.Stop ID 250.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, La table du chef, Livraison, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Plats populaires

Artisanal Cheeses24,00 $ US
Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.
Artisanal Cheeses and Prosciutto28,00 $ US
Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.
Brussel Sprouts (GF) (V)11,00 $ US
Pan seared and seasoned with sea salt and extra virgin olive oil.
Burrata Stuffed Eggplant15,00 $ US
Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.
Calamares A La Plancha (GF)15,00 $ US
Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.
Camarones Al Ajillo16,00 $ US
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
Charcuterie Board36,00 $ US
6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.
Cocas0,00 $ US
Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.
- Di Parma13,00 $ US
- Tuna15,00 $ US
- Valenciana12,00 $ US
Cod Croquettes12,00 $ US
Atlantic cod croquettes served with dill crème fraîche.
Coliflor al Pimentón (GF) (V)13,00 $ US
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
Empanadas10,00 $ US
Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.
- Mixed0,00 $ US
- Chicken0,00 $ US
- Beef0,00 $ US
Gazpacho (GF) (V)15,00 $ US
Dairy free and gluten free tomato cucumber gazpacho garnished with minced veggies.
Gnocchi15,00 $ US
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
Ham and Fontina Croquettes14,00 $ US
Served with a lightly roasted garlic and smoked chili pepper aioli.
Hanger Steak (GF)18,00 $ US
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.
- Rare0,00 $ US
- Medium Rare0,00 $ US
- Medium0,00 $ US
- Medium Well0,00 $ US
- Well Done0,00 $ US
Jamon Iberico0,00 $ US
Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.
- Small | 2.5oz22,00 $ US
- Large | 5oz28,00 $ US
Meatballs15,00 $ US
Traditional Neapolitan meatballs served with our signature Basso tomato sauce.
Mediterranean Fries13,00 $ US
Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.
- Plain0,00 $ US
- With Spices on the Side0,00 $ US
Mozzarella and Bacon (GF)9,00 $ US
Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.
Mussels Alla Diavola19,00 $ US
Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.
- Extra Bread2,00 $ US
Pan Con Tomate9,00 $ US
Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.
Pan Med6,00 $ US
Mediterranean style seasoned and grilled ciabatta bread.
Potatoes Brava (V)12,00 $ US
Fried potatoes served with a lightly spicy parmesan aioli.
Pulpo a la Gallega (GF)16,00 $ US
Galician style fresh octopus with potatoes, paprika, sea salt and evoo.
Roasted Spanish Olives (GF) (V)12,00 $ US
Oven roasted imported mixed olives with laurel and extra virgin olive oil.
Spinach and Chickpeas (GF) (V)10,00 $ US
Sauteed organic spinach, shaved garlic and extra virgin olive oil.
Tortilla Española12,00 $ US
Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.

Salads

Balela Salad (GF) (V)17,00 $ US
Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.
Basso Salad (GF)17,00 $ US
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.
Med Quinoa Salad (GF)18,00 $ US
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.

Pizza

Pizza Casablanca0,00 $ US
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
- Large - 16"22,00 $ US
- Gluten Free Small - 10"16,00 $ US
- Small - 10"16,00 $ US
Pizza Funghi0,00 $ US
Wild mushrooms, caramelized onions, goat cheese and black truffle oil.
- Large - 16"22,00 $ US
- Gluten Free Small - 10"17,00 $ US
- Small - 10"17,00 $ US
Pizza Margherita0,00 $ US
San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.
- Large - 16"21,00 $ US
- Gluten Free Small - 10"16,00 $ US
- Small - 10"16,00 $ US
Pizza Meatball0,00 $ US
San Marzano tomatoes, grandma's meatballs, mozzarella and basil.
- Large - 16"23,00 $ US
- Gluten Free Small - 10"17,00 $ US
- Small - 10"17,00 $ US
Pizza The Stallion0,00 $ US
Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.
- Large - 16"22,00 $ US
- Gluten Free Small - 10"17,00 $ US
- Small - 10"17,00 $ US
Pizza La Maialina0,00 $ US
White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.
- Large - 16"20,00 $ US
- Gluten Free Small - 10"17,00 $ US
- Small - 10"17,00 $ US
Pizza Italian Sausage and Peppers0,00 $ US
Fresh Italian sausage and bell peppers, onions and mozzarella cheese over San Marzano tomato sauce.
- Large - 16"23,00 $ US
- Gluten Free Small - 10"17,00 $ US
- Small - 10"17,00 $ US

Big Plates

Alaskan Halibut41,00 $ US
Pan seared and encrusted with unripe plantain, served with steamed potatoes, zucchini and cherry tomatoes.
Cavatelli Chicken Scarpariello32,00 $ US
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.
Gnocchi Entree34,00 $ US
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
Hanger Steak Entree (GF)38,00 $ US
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.
- Rare0,00 $ US
- Medium Rare0,00 $ US
- Medium0,00 $ US
- Medium Well0,00 $ US
- Well Done0,00 $ US
Paella (GF)62,00 $ US
Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
Pappardelle con i Gamberi32,00 $ US
Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.
Parrillada Martin Fierro0,00 $ US
Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.
- For 140,00 $ US
- For 278,00 $ US
- For 4154,00 $ US
- Rare0,00 $ US
- Medium Rare0,00 $ US
- Medium0,00 $ US
- Medium Well0,00 $ US
- Well Done0,00 $ US
Ribeye "Bud Spencer" (GF)52,00 $ US
Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.
- Rare0,00 $ US
- Medium Rare0,00 $ US
- Medium0,00 $ US
- Medium Well0,00 $ US
- Well Done0,00 $ US
Tuscan Grilled Chicken (GF)34,00 $ US
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
Vegetarian Paella for Two (GF) (V)57,00 $ US
Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.

Dessert

Amaro Floater Sfumato23,00 $ US
Artisanal Cheeses24,00 $ US
Chef selection of four fine cheeses from around the world with accompaniments.
Chocolate Mousse Croccante17,00 $ US
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.
Lava Cake (GF)16,00 $ US
Our house molten lava cake is flourless, served with vanilla gelato.
Mini Biscotti0,50 $ US
Homemade classic Italian biscotti.
Tres Leches14,00 $ US
Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!

L'opinion de 601 personnes

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,6Nourriture
4,5Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

601 commentaires

HP
HeidiP221
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 27 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, our server was remarkable. Will return
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 27 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love this restaurant... though this time the hanger steak wasn't the same...🌷
Ce commentaire est-il utile?
f
flavorite
VIP
West Palm Beach
14 commentaires
2.0
14 commentaires
Y est allé le 10 juillet 2024
1. Cote globale 2
2. Nourriture 3
3. Service 3
4. Ambiance 3
Very small drinks food was very good portions were adequate
Ce commentaire est-il utile?
f
formerrestauranteur
New York City
5 commentaires
2.0
5 commentaires
Y est allé le 5 juillet 2024
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 2
Having spent over 20 years in the restaurant business in NYC with a father who spent his entire life in the business, the arrogance and lack of consideration for the customer that some restaurants have always amazes me. My wife asked for a modification to the only fish (non-shellfish) entrée on the menu due to allergy. Initially told no substitutions or modifications, then after significant pushback from our side, begrudgingly told that one simple modification allowed. The chef apparently cares more about authenticity than pleasing the customer, who does not have the same priority. Incredible lack of flexibility and creativity. Some of the other menu items very good (pulpo, mussels, gnocchi), others horrible (cavatelli, eggplant w/burrata). I will say the server was extremely accommodating trying to mediate between a dissatisfied customer and an intransigent kitchen. Never going back.
1 personne a trouvé ce commentaire utile
G
Gene
New York State
24 commentaires
3.0
24 commentaires
Y est allé le 16 juin 2024
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 3
We can recommend the tapas and the salads. Forget about desserts. We ordered several tapas with intent on sharing them, but were not given utensils to allow sharing. Desserts came with a teaspoon, when a knife and fork was necessary.
Ce commentaire est-il utile?
LF
LaurenF
VIP
New York City
10 commentaires
5.0
10 commentaires
Y est allé le 15 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was fantastic and the drinks were delicious. Really loved the ambiance too. Coming back again
Ce commentaire est-il utile?
MM
MaryM
VIP
New York City
7 commentaires
3.0
7 commentaires
Y est allé le 15 juin 2024
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 3
We have been coming to Basso Restaurant since it opened in Norwalk on Rt. 123 and have always had very good food and good service. Sat. was disappointing - I called ahead and asked for a quiet table -we were offered a choice of 2 - once next to the crowded bar or a small high top in the corner which barely had enough room for 2 dinner plates and was right on top of another table. I asked the waitress if the Cavatelli al Forno Quattro was spicey and was told no. Our entrees arrived and I couldn't eat the Cavatelli as it was too spicey, so I ended up trading plates with my husband who really wanted the Cavatelli Chicken Scarpariello. This was a disappointing Father's Day celebration.
Ce commentaire est-il utile?
CP
CherylP
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 13 juin 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Outdoor seating could have been more comfortable with higher quality chairs, but it was pretty good. The food was very expensive, but solid. The drinks, especially the sangria, looked very good.
Ce commentaire est-il utile?
AK
AKDM
VIP
New York City
97 commentaires
2.0
97 commentaires
Y est allé le 9 juin 2024
1. Cote globale 2
2. Nourriture 5
3. Service 1
4. Ambiance 3
Food was as usual amazing! Service needs some adjustments
Ce commentaire est-il utile?
IL
IrlaL
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé le 8 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
the food was delicious, we did a bunch of tapas to share, service was great,
Ce commentaire est-il utile?

FAQ

Basso Restaurant & Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 354-6566.

Le restaurant Basso Restaurant & Wine Bar a été coté 4,5 étoiles par 601 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant Basso Restaurant & Wine Bar

33 Jesup Rd, Westport, CT 06880

Sections du restaurant

Informations supplémentaires

Rue transversale
Taylor Pl. Diagonal to the Westport Library.
Quartier
Westport
Heures d'ouverture
Dîner jeu.–dim. 11H30–14H30 Souper mar., mer., dim. 17H00–21H00 jeu. 17H00–22H00 ven., sam. 17H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Tapas/Amuse-Bouche, Latino-américaine
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
FREE parking. You may park at any of the public lots surrounding the restaurant.
Public transit
Jesup Green Bus Stop.Stop ID 250.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Renato Donzelli
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, La table du chef, Livraison, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://bassobistrocafe.com/
Numéro de téléphone
(203) 354-6566
Service traiteur
Our goal is to bring all details necessary from first contact to the last bite to cater your most memorable and special event. We love exceeding your expectations, and the expectations of your guests. Our house, or your venue. Our focus is catering with impeccable service.
Installations pour groupes privés
A stress free, fun, deliciously catered private party, designed to send you and your guests to Mediterranean belly bliss is just a click away! Let us be the one! Sangria the evening away while we work for you and your guests!
Contact du groupe privé
Ela Benedetti: (203) 354-6566

Basso Restaurant & Wine Bar

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Paella (GF)

Potatoes Brava

Spinach and Chick Peas

Tapas/Small Plates

Artisanal Cheeses24,00 $ US

Artisanal Cheeses and Prosciutto28,00 $ US

Brussel Sprouts (GF) (V)11,00 $ US

Burrata Stuffed Eggplant15,00 $ US

Calamares A La Plancha (GF)15,00 $ US

Camarones Al Ajillo16,00 $ US

Charcuterie Board36,00 $ US

Cocas0,00 $ US

Cod Croquettes12,00 $ US

Coliflor al Pimentón (GF) (V)13,00 $ US

Empanadas10,00 $ US

Gazpacho (GF) (V)15,00 $ US

Gnocchi15,00 $ US

Ham and Fontina Croquettes14,00 $ US

Hanger Steak (GF)18,00 $ US

Jamon Iberico0,00 $ US

Meatballs15,00 $ US

Mediterranean Fries13,00 $ US

Mozzarella and Bacon (GF)9,00 $ US

Mussels Alla Diavola19,00 $ US

Pan Con Tomate9,00 $ US

Pan Med6,00 $ US

Potatoes Brava (V)12,00 $ US

Pulpo a la Gallega (GF)16,00 $ US

Roasted Spanish Olives (GF) (V)12,00 $ US

Spinach and Chickpeas (GF) (V)10,00 $ US

Tortilla Española12,00 $ US

Salads

Balela Salad (GF) (V)17,00 $ US

Basso Salad (GF)17,00 $ US

Med Quinoa Salad (GF)18,00 $ US

Pizza

Pizza Casablanca0,00 $ US

Pizza Funghi0,00 $ US

Pizza Margherita0,00 $ US

Pizza Meatball0,00 $ US

Pizza The Stallion0,00 $ US

Pizza La Maialina0,00 $ US

Pizza Italian Sausage and Peppers0,00 $ US

Big Plates

Alaskan Halibut41,00 $ US

Cavatelli Chicken Scarpariello32,00 $ US

Gnocchi Entree34,00 $ US

Hanger Steak Entree (GF)38,00 $ US

Paella (GF)62,00 $ US

Pappardelle con i Gamberi32,00 $ US

Parrillada Martin Fierro0,00 $ US

Ribeye "Bud Spencer" (GF)52,00 $ US

Tuscan Grilled Chicken (GF)34,00 $ US

Vegetarian Paella for Two (GF) (V)57,00 $ US

Dessert

Amaro Floater Sfumato23,00 $ US

Artisanal Cheeses24,00 $ US

Chocolate Mousse Croccante17,00 $ US

Lava Cake (GF)16,00 $ US

Mini Biscotti0,50 $ US

Tres Leches14,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Basso Restaurant & Wine Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Basso Restaurant & Wine Bar est-il coté?

Est-ce que le restaurant Basso Restaurant & Wine Bar accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires